17+ Recipe For Easter Dinner Unleash Your Inner Chef!

The Main Course: Roasted Lamb

Ingredients:

• 1 (6 pound) bone-in leg of lamb
• 4 cloves of garlic, minced
• 1 tablespoon of chopped fresh rosemary
• 1 tablespoon of chopped fresh thyme
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1/4 cup of olive oil

Preheat your oven to 375 degrees F (190 degrees C).

In a small bowl, mix together the minced garlic, rosemary, thyme, salt, pepper, and olive oil to create a paste.

Place the leg of lamb in a roasting pan and rub the paste all over the lamb, making sure to cover it completely.

Cover the pan with foil and roast in the oven for 1 hour and 30 minutes.

Remove the foil and continue to roast for another 30 minutes, or until the internal temperature reaches at least 145 degrees F (63 degrees C) for medium-rare, or 160 degrees F (71 degrees C) for medium.

Let the lamb rest for 15 minutes before carving and serving.

Side Dishes: Honey Glazed Carrots and Garlic Mashed Potatoes

Ingredients for Honey Glazed Carrots:

• 1 pound of carrots, peeled and cut into thick slices
• 2 tablespoons of butter
• 2 tablespoons of honey
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

In a large skillet, melt the butter over medium heat.

Add the sliced carrots to the skillet and cook for 5 minutes, stirring occasionally.

Stir in the honey, salt, and pepper and continue to cook for another 5 minutes, or until the carrots are tender and glazed.

Remove from heat and serve hot.

Ingredients for Garlic Mashed Potatoes:

• 2 pounds of potatoes, peeled and cut into chunks
• 4 cloves of garlic, minced
• 1/2 cup of milk
• 4 tablespoons of butter
• Salt and pepper to taste

In a large pot, cover the potato chunks with water and bring to a boil. Cook for 15 minutes or until the potatoes are tender.

Drain the potatoes and return them to the pot.

In a small saucepan, heat the minced garlic, milk, and butter until the butter is melted and the mixture is warm.

Mash the potatoes and slowly add in the milk mixture, stirring until the potatoes are smooth and creamy.

Season with salt and pepper to taste.

Finishing Touches: Deviled Eggs and Lemon Raspberry Tart

Ingredients for Deviled Eggs:

• 12 hard-boiled eggs, peeled and cut in half
• 1/4 cup of mayonnaise
• 1 tablespoon of dijon mustard
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• Paprika for garnish

Scoop out the yolks from the hard-boiled eggs and place them in a bowl.

Mash the yolks with a fork and stir in the mayonnaise, dijon mustard, salt, and pepper until well combined.

Spoon the mixture back into the egg white halves and sprinkle with paprika.

Ingredients for Lemon Raspberry Tart:

• 1 9-inch store-bought pie crust
• 3 large eggs
• 1/4 cup of honey
• 1/4 cup of lemon juice
• 1/4 cup of heavy cream
• 1/4 cup of raspberries

Preheat your oven to 350 degrees F (175 degrees C).

In a mixing bowl, whisk together the eggs, honey, lemon juice, and heavy cream.

Pour the mixture into the pie crust and top with raspberries.

Bake for 30 minutes or until the filling is set.

Let the tart cool before serving.

With this delicious Easter dinner recipe, your loved ones will surely be impressed and satisfied. The combination of the succulent roasted lamb, sweet honey glazed carrots, creamy garlic mashed potatoes, and delectable deviled eggs and lemon raspberry tart is the perfect way to celebrate this special holiday. Enjoy and happy Easter!