17+ Recipe For Easter Cup Cakes Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Easter is just around the corner, and what better way to celebrate than with some delicious and festive cupcakes! These Easter cupcake recipes are sure to be a hit with your family and friends. With a combination of sweet and savory flavors , these cupcakes are the perfect addition to your Easter feast. So, let's get baking and spread some Easter cheer with these mouth-watering treats!
Main Ingredients: All Purpose Flour, Sugar, Milk, Mango, Olive Oil
Mango and cupcakes may seem like an unlikely pairing, but trust us, it works! These mango cup cakes are a tropical twist on a classic dessert. Made with fresh mango puree and topped with a creamy mango frosting, these easy cup cakes are sure to be a hit at any gathering. Plus, they are perfect for those who want a taste of summer all year round.
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Quick Vanilla Cup Cakes
Main Ingredients: Butter Margarine, Caster Sugar, Self Raising Flour
If you're in need of a last-minute dessert, these quick vanilla cup cakes are the answer. With just a handful of simple ingredients, these cupcakes come together in no time. The vanilla flavor is classic and can be easily dressed up with your choice of frosting. These are perfect for any occasion, whether it's a birthday party or just a mid-week treat.
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Outrageous Reese's Peanut Butter Cup Cake
Main Ingredients: Chocolate Chips, Butter, Vanilla, Powdered Sugar, Milk
Calling all peanut butter lovers! This outrageous Reese's peanut butter cup cake is a must-try. Layers of chocolate cake, peanut butter frosting, and chopped Reese's cups make for a decadent and indulgent dessert. Plus, the addition of a chocolate ganache drizzle takes it to the next level. This cake is sure to be a crowd-pleaser.
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Simple Vanilla Cup Cakes / Simple Cup Cakes
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Olive Oil
For those who prefer a classic and simple dessert, these vanilla cup cakes are the way to go. Made with just a few basic ingredients, these cupcakes are easy to whip up and perfect for any occasion. Top them with a simple vanilla buttercream frosting or get creative with your own flavors and decorations. These simple cup cakes are a staple for any baker.
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7 Cup Burfi | Seven Cup Cake
Main Ingredients: Besan, Coconut, Milk, Ghee, Sugar
This traditional Indian dessert gets a modern twist with these 7 cup burfi or seven cup cake. Made with just seven ingredients, this sweet treat is easy to make and full of flavor. The combination of coconut, milk, and ghee creates a rich and creamy texture that will have you coming back for more. Plus, the colorful sprinkles on top add a festive touch.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Now, onto the main course. These perfect crab cakes are a must-try for any seafood lover. Made with fresh lump crab meat, these crab cakes are bursting with flavor. The addition of Old Bay seasoning and Worcestershire sauce gives them a classic Maryland-style taste. These crab cakes are perfect for a special occasion or as a weeknight dinner.
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
If you're looking for a healthier option, these salmon cakes are a great choice. Made with canned salmon, these cakes are a quick and easy meal. The addition of breadcrumbs, herbs, and spices gives them a burst of flavor. Serve them with a simple side salad for a well-rounded and satisfying meal.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Another take on the classic Maryland crab cake, these Baltimore crab cakes are sure to impress. Made with jumbo lump crab meat, these cakes are loaded with flavor and texture. The use of panko breadcrumbs gives them a crispy exterior, while the addition of Dijon mustard and Worcestershire sauce adds a tangy kick.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Now, onto Easter dinner. This glazed Easter ham is a show-stopper and will have your guests coming back for seconds. The combination of honey, brown sugar, and mustard creates a sweet and tangy glaze that pairs perfectly with the salty ham. This traditional main dish is perfect for a family gathering or a holiday celebration.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a complete Easter dinner menu, we've got you covered. This traditional Easter dinner includes ham, cheesy scalloped potatoes, green bean casserole, and homemade dinner rolls. It's a well-rounded and satisfying meal that will please everyone at the table. Plus, don't forget to save room for dessert!
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Easy Tuna Cakes
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
For a simple and budget-friendly meal, try these easy tuna cakes. Made with canned tuna, these cakes are a great alternative to traditional crab cakes. The addition of Dijon mustard and Worcestershire sauce gives them a burst of flavor, and they can be served as a main dish or as a protein-packed appetizer.
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Carrot Cup Cake
Main Ingredients: All Purpose Flour, Egg, Oil, Sugar, Vanilla Essence
For a healthier dessert option, these carrot cup cakes are a great choice. Made with whole wheat flour and topped with a cream cheese frosting, these cupcakes are a guilt-free indulgence. Plus, the use of carrots adds a vegetable serving to your dessert, making it a win-win.
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Three Cup Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Sesame
This traditional Chinese dish is a must-try for any chicken lover. Made with just three cups of sauce (hence the name), this chicken dish is bursting with flavor. The combination of sesame oil, soy sauce, and rice wine gives it a rich and savory taste. Serve it with rice and steamed vegetables for a complete meal.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
For all the chocolate lovers out there, these Nutella sea salt molten cakes are a dream come true. These individual cakes are filled with a gooey Nutella center and topped with a sprinkle of sea salt. The combination of sweet and salty is irresistible, and these molten cakes are perfect for a special occasion or just a night in.
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Strawberry Cup Cake
Main Ingredients: Strawberries, Butter, Baking Powder, Baking Soda
For a fruity and refreshing twist on a cupcake, try these strawberry cup cakes. Made with fresh strawberries and topped with a strawberry frosting, these cupcakes are perfect for spring and summer. The addition of lemon zest adds a hint of tanginess that pairs perfectly with the sweetness of the strawberries.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is a bright and cheery addition to any holiday celebration. Made with a lemon cake mix and topped with a lemon cream cheese frosting, this cake is bursting with citrus flavor. The use of yellow food coloring gives it a sunny appearance that is sure to bring a smile to everyone's face.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
One more take on the classic Maryland crab cake, because you can never have too many options. These homemade Maryland crab cakes are made with fresh lump crab meat and seasoned with Old Bay and Worcestershire sauce. The use of Ritz crackers as the binder gives them a buttery and flaky texture that sets them apart from the rest.
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Paper Cup Cake
Main Ingredients: Cake Mix, Water, Colored Sprinkles
For a fun and creative twist, try these paper cup cakes. Made with a chocolate cake mix and topped with a vanilla buttercream frosting, these cupcakes are sure to be a hit with kids and adults alike. The addition of colorful sprinkles and a paper cup "wrapper" adds a playful touch to this classic dessert.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you're looking to switch up your Easter dinner menu, try this traditional Italian Easter pie. Made with a flaky pastry crust and filled with a combination of meats and cheeses, this pie is a hearty and flavorful dish. It's perfect for a family gathering and can be served as a main dish or as an appetizer.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
Last but certainly not least, these fresh crab cakes are a must-try for any seafood lover. Made with fresh lump crab meat and seasoned with herbs and spices, these crab cakes are full of flavor. The addition of a lemon garlic aioli takes them to the next level. Serve them as a main dish or as a party appetizer.
Ingredients
For the cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup shredded coconut
1/2 cup chopped pecans
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk
Food coloring (optional)
Directions
1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add in the dry ingredients, alternating with the milk, until well combined.
6. Fold in the shredded coconut and chopped pecans.
7. Fill each cupcake liner about 2/3 full with the batter.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cupcakes cool completely before frosting.
For the frosting:
1. In a large mixing bowl, beat the butter until smooth.
2. Gradually add in the powdered sugar, followed by the vanilla extract.
3. Slowly add in the milk, one tablespoon at a time, until the desired consistency is reached.
4. If desired, add in a few drops of food coloring to create a pastel-colored frosting.
Decorating Your Cupcakes
1. Once the cupcakes are cooled, use a piping bag or a knife to frost the cupcakes.
2. Top each cupcake with some extra shredded coconut and chopped pecans.
3. For a fun and festive touch, add some Easter-themed decorations like mini chocolate eggs or sugar flowers.
These Easter cupcakes are not only delicious but also visually appealing with their pastel colors and festive decorations. They are the perfect dessert for your Easter celebration and are sure to impress your guests. So, gather your ingredients and get baking to create these irresistible treats!
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