19+ Recipe For Easter Cheese Deliciousness Awaits You!
Published on: Mar 12, 2024
For many families, Easter is a time to gather with loved ones and celebrate the season with good food and traditional dishes. One beloved recipe that has been passed down for generations is Easter cheese. This simple yet delicious treat is a staple in many households during the holiday and is a must-try for those looking to add a touch of tradition to their Easter celebrations. In this article, we will share a professional and well-organized introduction to the recipe for Easter cheese, including the history behind it, the ingredients needed, and step-by-step instructions on how to make it. So, put on your apron and get ready to indulge in this delectable Easter treat!
Main Ingredients: Cheese, Orange, Wensleydale, Derby Cheese, Chocolate
Looking for a delicious and unique Easter dish to impress your guests? Look no further than an Easter cheese board! This festive platter is a perfect way to start off your holiday meal. Arrange a variety of cheeses, crackers, fruits, and nuts to create a beautiful and tasty display. For a touch of elegance, add some prosciutto and fig spread to the board. Your guests will love the combination of sweet and savory flavors.
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Italian Savoury Easter Cheese Pie
Main Ingredients: Eggs, Vegetable Oil, Salt, All Purpose Flour, Cheese
For a traditional Italian Easter dish, try making an Italian savoury Easter cheese pie. This flaky and delicious pie is filled with a mixture of ricotta cheese, parmesan cheese, and eggs. The addition of spinach and prosciutto adds a burst of flavor and color to the pie. Serve it as a main dish for your Easter dinner or as an appetizer for your guests to enjoy.
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Easter Cheese Ball
Main Ingredients: Cream Cheese, Cooked Bacon, Garlic Salt, Worcestershire
A classic party appetizer, the Easter cheese ball is a must-have on your holiday menu. This creamy and flavorful ball of cheese is made with a combination of cream cheese, cheddar cheese, and green onions. To add a festive touch, roll the cheese ball in chopped nuts or dried cranberries. Serve it with crackers or vegetables for a crowd-pleasing snack.
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Keto Easter Cheese Ball
Main Ingredients: Cream Cheese, Cooked Bacon, Shredded Cheddar Cheese
If you're following a keto diet, you don't have to miss out on the Easter cheese ball. This recipe swaps out the traditional cream cheese for goat cheese, which is lower in carbs. The addition of bacon, chives, and garlic gives the cheese ball a savory and flavorful twist. Serve it with keto-friendly crackers or vegetables for a guilt-free indulgence.
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Crescia ~ Umbrian Easter Cheese Bread
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Olive Oil
If you're looking for a unique and delicious bread to serve at your Easter dinner, try making crescia, an Umbrian Easter cheese bread. This bread is flavored with pecorino cheese, olive oil, and herbs, and is traditionally shaped into a crescent. Serve it warm and sliced for a tasty addition to your holiday meal.
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Flaounes (Cypriot Savoury Easter Cheese Pies)
Main Ingredients: Instant Yeast, Salt, Mahleb, Sugar, Large Eggs, Milk
For a taste of Cyprus, try making flaounes, traditional Cypriot savoury Easter cheese pies. These pies are filled with a mixture of ricotta cheese, halloumi cheese, and mint, and are flavored with mahlepi, a unique spice made from ground cherry pits. Serve these pies as a main dish or as an appetizer for a taste of Easter from another culture.
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Pizza rustica (Easter Cheese and Salumi Pie)
Main Ingredients: Flour, Lard, Salt, Water, Ricotta, Medium Eggs
Pizza rustica, also known as Easter cheese and salumi pie, is an Italian dish that is traditionally served on Easter. This savory pie is filled with a combination of ricotta cheese, mozzarella cheese, prosciutto, and salami. The addition of eggs gives the pie a custard-like texture. Serve it warm or at room temperature as a main dish or appetizer.
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Syrnyk - Sweet Ukranian Easter Cheese for #SundaySupper
Main Ingredients: Cottage Cheese, Granulated Sugar, Eggs, Vanilla
Syrnyk, a sweet Ukrainian Easter cheese, is a delicious and unique addition to your holiday menu. This dessert is made with a mixture of cream cheese, cottage cheese, and eggs, and is flavored with vanilla extract and lemon zest. Serve it with fresh berries or a drizzle of honey for a sweet and satisfying end to your meal.
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Pizza di Pasqua al Formaggio (Easter Cheese Bread)
Main Ingredients: Eggs, Flour, Lukewarm Water, Baker S Yeast, Sugar
Pizza di Pasqua al Formaggio, also known as Easter cheese bread, is a traditional dish from the Marche region of Italy. This bread is made with parmesan cheese, pecorino cheese, and eggs, and is flavored with black pepper and nutmeg. Serve it warm and sliced as a side dish or as a tasty addition to your Easter brunch spread.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Looking for a quick and easy dinner idea for Easter? Try making easy chicken enchiladas. This delicious Mexican dish is made with shredded chicken, enchilada sauce, and cheese, and is rolled in tortillas. Serve them with a side of guacamole and salsa for a flavorful and festive meal.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
No Easter meal is complete without a side of macaroni and cheese. Skip the boxed version and try making your own homemade mac and cheese. This recipe uses a combination of cheddar cheese, parmesan cheese, and cream cheese for a rich and creamy sauce. Top it with breadcrumbs and bacon for an extra crunch.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a classic and traditional Easter dinner, serve a ham as the main dish. This recipe uses a brown sugar and honey glaze to give the ham a sweet and caramelized crust. Serve it with roasted vegetables and potatoes for a complete and satisfying meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're looking for a twist on the traditional mac and cheese, try making a lobster mac and cheese for your Easter dinner. This decadent dish is made with chunks of lobster meat and a creamy cheese sauce made with gruyere cheese and parmesan cheese. Serve it with a side salad for a satisfying and indulgent meal.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
For a quick and easy Easter dinner, try making an easy tuna casserole. This budget-friendly dish is made with canned tuna, macaroni, and a creamy sauce made with cheddar cheese and cream of mushroom soup. Top it with crushed potato chips for a crunchy and delicious addition.
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Easy One Pot Broccoli Cheese Soup
Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
Looking for a comforting and delicious soup for your Easter dinner? Try making an easy one pot broccoli cheese soup. This recipe uses cheddar cheese and cream cheese to create a rich and creamy soup. Serve it with crusty bread for a satisfying and hearty meal.
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Seriously, The Best Healthy Turkey Chili
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Bell
For a healthier option, try making a turkey chili for your Easter dinner. This recipe uses ground turkey and a variety of beans for a protein-packed and satisfying meal. The addition of chili powder and cumin gives the chili a spicy and flavorful kick. Serve it with avocado slices and sour cream for a delicious and guilt-free meal.
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Sliders
Main Ingredients: Ground Chuck, Minced Onion, Seasoning Salt, Cheese
If you're hosting a casual Easter gathering, serve sliders as the main dish. These mini burgers are perfect for a crowd and can be customized with a variety of toppings. Try making beef sliders with cheddar cheese and bacon, or chicken sliders with mozzarella cheese and pesto. Serve them with a variety of condiments for your guests to choose from.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This homestyle ground beef casserole is a perfect way to use up any leftover Easter ham. This recipe combines ground beef, ham, and elbow macaroni with a creamy and cheesy sauce. Top it with breadcrumbs and parmesan cheese for a delicious and easy dinner idea.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
For a taste of Italy on your Easter table, make a traditional Italian Easter pie. This savory pie is made with ricotta cheese, salami, and hard-boiled eggs. The addition of parmesan cheese and black pepper gives the pie a rich and flavorful filling. Serve it warm or at room temperature as a main dish or appetizer.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
For a delicious and easy Easter dinner, make stromboli. This Italian dish is made with pizza dough, ham, salami, and provolone cheese. Roll it up and bake until golden brown for a tasty and filling meal. Serve it with a side of marinara sauce for dipping.
The History of Easter Cheese
The Origins
Easter cheese, also known as "Pascha" or "Pashka," has its roots in Eastern European and Russian cultures. It is believed that the recipe originated in the 16th century and was traditionally made by Orthodox Christians to celebrate the end of Lent. The dish was typically prepared on Holy Saturday, the day before Easter Sunday, and would be left to set overnight before being enjoyed on Easter morning.
The Symbolism
The shape of Easter cheese is what makes it truly unique and significant. Traditionally, it is molded into a pyramid or cone shape, representing the ascent of Christ into heaven. The top of the cheese is often adorned with a cross or other religious symbols, making it a meaningful addition to any Easter table.
The Ingredients
To make Easter cheese, you will need:
- 2 lbs of dry cottage cheese
- 1 cup of unsalted butter
- 1 cup of heavy cream
- 6 egg yolks
- 1 cup of sugar
- 1 tsp of vanilla extract
- 1 tsp of lemon zest
- 1/2 cup of raisins
- 1/2 cup of chopped almonds
- 1/4 cup of chopped candied fruit
- Parchment paper
Choosing the Right Ingredients
Using high-quality ingredients is key to achieving the best flavor and texture for your Easter cheese. Make sure to use dry cottage cheese, as regular cottage cheese can make the cheese mixture too wet. Also, opt for unsalted butter to have better control over the saltiness of the final product.
The Recipe
Step 1: In a large bowl, mix together the dry cottage cheese, heavy cream, and egg yolks until well combined.
Step 2: In a separate bowl, cream together the butter, sugar, vanilla extract, and lemon zest until light and fluffy.
Step 3: Add the butter mixture to the cheese mixture and mix until well combined.
Step 4: Gently fold in the raisins, almonds, and candied fruit.
Step 5: Line a strainer with parchment paper and place it over a bowl. Pour the cheese mixture into the strainer and cover it with another layer of parchment paper. Place a weight on top to help the cheese set and leave it in the fridge overnight.
Step 6: In the morning, remove the cheese from the strainer and carefully peel off the parchment paper. Transfer the cheese to a serving dish and decorate with additional fruit and nuts, if desired.
Enjoying Easter Cheese
Easter cheese is best served chilled and can be enjoyed on its own or with crackers, bread, or fresh fruit. It also makes for a delicious addition to a cheese platter or served alongside other Easter dishes.
With its rich history and symbolism, Easter cheese is more than just a tasty treat – it's a meaningful part of Easter traditions. So, this holiday season, why not add this delicious recipe to your menu and share the joy of Easter cheese with your loved ones?
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