15+ Recipe For Easter Candy Taste The Magic Today!
Published on: Mar 2, 2024
Easter is a time for celebrating with family and indulging in delicious treats. And what better way to satisfy your sweet tooth than with homemade Easter candy? Making your own candy not only allows you to customize the flavors and ingredients, but it also adds a personal touch to your holiday celebrations. In this article, we'll share with you a simple yet delicious recipe for Easter candy that will have your taste buds hopping with joy.
Main Ingredients: Popped Popcorn, Butter, Mini Marshmallows, M M, Milk
Easter candy isn't just for snacking on its own. It can also be used to make delicious and unique treats, like this Easter candy popcorn. Simply mix your favorite Easter candy with freshly popped popcorn and drizzle with melted chocolate for a sweet and crunchy snack that everyone will love.
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Easter Candy Cake
Main Ingredients: Cake, Icing, Peeps, Candies
Take your Easter celebration to the next level with a show-stopping Easter candy cake. Use your favorite Easter candy to decorate and add a pop of color and flavor to a classic vanilla or chocolate cake. Top it off with a generous amount of frosting and some crushed candy pieces for a treat that's almost too pretty to eat.
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Easter Candy Cupcakes
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, White
If you're looking for a smaller version of the Easter candy cake, try making Easter candy cupcakes. These cute and bite-sized treats are perfect for parties or to give as gifts. Add some festive sprinkles and a chocolate bunny on top for an extra special touch.
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Easter Candy Fudge
Main Ingredients: Sugar, Heavy Whipping Cream, Salted Butter, Marshmallow
Fudge is a classic treat that can easily be transformed with the addition of Easter candy. Simply mix in your favorite mini eggs or colorful sprinkles into the fudge before it sets for a colorful and delicious twist. This treat is sure to be a hit with kids and adults alike.
Bark is another versatile treat that can be customized with different ingredients. For Easter, try making a colorful and sweet Easter candy bark. Simply melt white chocolate and mix in your favorite Easter candy, then spread it out on a baking sheet and let it harden. Break it into pieces and enjoy!
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Easter Candy Blondies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
Blondies are similar to brownies but are made with brown sugar instead of cocoa powder. For Easter, add some chopped up Easter candy to the batter for a fun and festive twist. These blondies are perfect for a sweet after-dinner treat or to pack in lunchboxes.
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Easter Candy Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Packed Brown Sugar
Cookies are another classic treat that can be easily customized with Easter candy. Add some chopped up chocolate eggs or candy-coated chocolate pieces to your favorite cookie dough for a colorful and delicious treat. You can even use cookie cutters to make Easter-themed shapes like bunnies or eggs.
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Easter Candy Kabobs
Main Ingredients: Gummies, Marshmallows, Peeps, Bamboo, Cooking Spray
Kabobs aren't just for grilling. They can also make a fun and creative Easter treat. Simply thread your favorite Easter candy onto skewers and serve them as a fun and colorful dessert. You can even add some fruit or marshmallows in between the candy for a balanced treat.
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Fruity Easter Candy
Main Ingredients: Wheat Cracker, Dried Fruit, Cashews, Orange, Cocoa
Not all Easter candy has to be chocolate-based. There are also plenty of fruity options like jelly beans, gummy candies, and fruit-flavored chews. These can be used to make fun and colorful treats like fruit salads, Easter candy skewers, or even homemade fruit snacks using gelatin and juice.
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Easter Bark Made with Easter Candy
Main Ingredients: Butter, Brown Sugar, Chocolate Chips, Candy, M Ms
If you want to take your Easter candy bark to the next level, try using different types of Easter candy to create a colorful and delicious masterpiece. Use a variety of different colors, textures, and flavors to make a bark that looks as good as it tastes.
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Easter Candy Brownie Cookies
Main Ingredients: Unsweetened Chocolate, Butter, Sugar, Large Eggs
Brownie cookies are a delicious combination of fudgy brownies and chewy cookies. Add some chopped up Easter candy to the batter for a sweet surprise in every bite. These cookies are perfect for Easter parties or as an indulgent treat for yourself.
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Easter Candy Chocolate Bark
Main Ingredients: Semi Sweet Chocolate, Eggs, Mini M Ms, Colored Sprinkles
For a more chocolate-centric Easter candy bark, try using different types of chocolate to create a marbled effect. Add in some chopped up Easter candy for a pop of color and flavor. This bark is perfect for gifting or enjoying as a sweet treat during the Easter season.
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Leftover Easter Candy Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Butter, Salt, Brown
If you have leftover Easter candy after the holiday, don't let it go to waste. Instead, use it to make delicious cookies. Simply chop up the candy and mix it into your favorite cookie dough for a fun and tasty twist. This is a great way to use up any leftover candy and create a new treat at the same time.
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Leftover Easter Candy Freakshake
Main Ingredients: Butter, Powdered Sugar, Milk, Vanilla Extract, Peeps
If you want to take your leftover Easter candy treats to the next level, try making a freakshake. These over-the-top milkshakes are loaded with ice cream, whipped cream, and all sorts of toppings, including chopped up Easter candy. It's the perfect way to indulge and use up any extra candy at the same time.
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Easter Candy Drip Cake
Main Ingredients: White Cake Mix, Granulated Sugar, Sour Cream, Water
Drip cakes are a popular trend in the baking world and are surprisingly easy to make. Cover a cake with a layer of frosting and then drizzle melted chocolate or candy melts over the top to create a dripping effect. Add some chopped up Easter candy on top for a festive touch.
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Easter Candy Bar Brownies
Main Ingredients: Granulated Sugar, Unsweetened Cocoa Powder, All Purpose
If you love the combination of chocolate and caramel, you'll love these Easter candy bar brownies. Simply chop up your favorite Easter candy bars and mix them into the brownie batter before baking. The result is a decadent and indulgent treat that's perfect for satisfying your sweet tooth.
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Easy Easter Candy Bark
Main Ingredients: Almond, Wilton Candy Melts, Candy
If you're short on time but still want to make a fun and festive treat for Easter, try making an easy Easter candy bark. Simply melt chocolate and pour it onto a baking sheet, then top with your favorite Easter candy. Let it harden and break it into pieces for a quick and delicious treat.
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Kid-Friendly Homemade Easter Candy
Main Ingredients: Chocolate Candy, M M, Candies
Making your own Easter candy is a fun and creative activity to do with kids. You can use molds to create different shapes and add food coloring for a fun and vibrant look. Some easy homemade options include chocolate eggs, chocolate bunnies, and even homemade jelly beans.
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Leftover Easter Candy Treats
Main Ingredients: White Cake Mix, Vegetable, Eggs, Jelly Beans, Water
Aside from cookies, there are plenty of other treats you can make with leftover Easter candy. You can add it to brownies, cakes, muffins, or even make a homemade trail mix by combining it with nuts, dried fruit, and cereal. Get creative and see what delicious treats you can come up with using your leftover candy.
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Double Chocolate Easter Candy Doughnuts
Main Ingredients: Cocoa Powder, All Purpose Flour, Light Brown Sugar
If you have a doughnut mold, try making double chocolate Easter candy doughnuts. Simply mix cocoa powder into the batter and add chopped up Easter candy before baking. You can also add a chocolate glaze on top for an extra indulgent treat.
Ingredients for Easter Candy:
Eggs:
Eggs are a staple ingredient in many Easter recipes, and candy is no exception. You'll need six large eggs for this recipe. Make sure to use fresh, high-quality eggs for the best results.
Butter:
Butter adds a rich and creamy texture to the candy. You'll need 1/2 cup of unsalted butter, softened at room temperature.
Powdered Sugar:
Powdered sugar, also known as confectioner's sugar, is the key ingredient that gives the candy its sweetness. You'll need 2 cups of powdered sugar for this recipe.
Vanilla Extract:
Vanilla extract adds a delicious flavor to the candy. You'll need 1 teaspoon of pure vanilla extract.
Food Coloring:
Food coloring is optional, but it adds a fun and festive touch to the candy. You can use any colors you like, but for Easter candy, pastel colors work best.
Instructions:
Step 1: Preparing the Eggs
Start by boiling the eggs for 10 minutes. Once they are cooked, remove them from the boiling water and place them in a bowl of ice water. This will help the eggs cool down quickly and make them easier to peel.
Step 2: Making the Filling
In a mixing bowl, beat the softened butter until it becomes smooth and creamy. Gradually add in the powdered sugar and continue to mix until well combined. Then, add in the vanilla extract and mix again until the filling is smooth.
Step 3: Adding Color
If you want to add color to your candy, divide the filling into separate bowls and add a few drops of food coloring to each bowl. Mix well until the desired color is achieved.
Step 4: Assembling the Candy
Peel the boiled eggs and cut them in half lengthwise. Remove the yolks and set them aside. Spoon the filling into the egg white halves, filling them just above the rim. You can use a piping bag for a neater presentation.
Step 5: Decorating
To add a decorative touch, you can sprinkle some colored sugar or candy sprinkles on top of the candy.
Step 6: Serving and Storing
Refrigerate the candy for at least an hour before serving. This will allow the filling to set and make it easier to handle. Once ready, serve and enjoy your homemade Easter candy! You can store any leftovers in an airtight container in the fridge for up to 3 days.
Create your own Easter traditions by making this delicious and easy homemade candy. This recipe is not only perfect for Easter but can also be enjoyed all year round. So gather your loved ones and have fun making and indulging in this sweet treat together. Happy Easter!
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