16+ Recipe For Easter Cakes Get Cooking And Enjoy!
Published on: Mar 1, 2024
Easter is a time for family, celebration, and of course, indulging in delicious treats. And what better way to celebrate this joyous occasion than with homemade Easter cakes? These sweet and flavorful cakes are a staple at any Easter gathering and are sure to impress your loved ones. In this article, we will share with you a simple yet delicious recipe for Easter cakes that is perfect for beginners and experienced bakers alike. So put on your apron and let's get baking!
Looking for a unique twist on the traditional Easter cake? Look no further than these indulgent chocolate Easter cakes! Made with rich, velvety chocolate and topped with your favorite Easter candies, these cakes are sure to delight your taste buds and impress your guests.
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Simple Miniature Easter Cakes
Main Ingredients: Angel Food Cake, Candy
Short on time but still want to make something special for Easter? These simple miniature Easter cakes are the perfect solution! Made with just a few ingredients and decorated with colorful sprinkles, they're easy to make and oh-so-cute. Plus, they're the perfect size for individual servings!
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Super Easy Easter Cakes
Main Ingredients: Cake Mix, Whipped Frosting, White Chocolate, Sprinkles
Want to wow your family and friends without spending hours in the kitchen? These super easy Easter cakes are the answer! Made with store-bought cake mix and topped with a creamy icing, these cakes are a breeze to make and taste delicious.
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The Easter Cakes of Italy
Main Ingredients: Butter, Milk, Yeast, Eggs, Egg Yolks, White Sugar
Looking to incorporate some international flavors into your Easter celebration? Try making one of these traditional Italian Easter cakes! From the classic Pastiera Napoletana to the indulgent Colomba di Pasqua, these cakes are rich in history and flavor.
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Toffee Caramel Mini Easter Cakes
Main Ingredients: Softened Butter, Demerara Sugar, Eggs, Self Raising
If you have a sweet tooth, these toffee caramel mini Easter cakes are a must-try! Made with layers of moist cake, creamy caramel, and crunchy toffee, these mini cakes are a decadent treat that will satisfy any sugar craving.
Cake pops are a fun and festive way to enjoy cake! These Easter-themed cake pops are perfect for parties or as a special treat for the kids. With their cute designs and delicious flavors, they're sure to be a hit with everyone.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
No Easter celebration is complete without some seafood, and these perfect crab cakes are a must-try! Made with fresh crab meat and a blend of savory spices, these crab cakes are crispy on the outside and tender on the inside. Serve them as an appetizer or as a main dish.
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
If you're looking for a lighter option for your Easter dinner, try making these flavorful salmon cakes! Made with fresh salmon and a blend of herbs and seasonings, these cakes are a healthy and delicious alternative to traditional Easter dishes.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Crab cakes are a staple dish in Baltimore, and for good reason! These Baltimore crab cakes are made with fresh lump crab meat and a classic blend of ingredients that make them a true crowd-pleaser. Serve them with your favorite dipping sauce for a delicious appetizer or main course.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a classic Easter dinner, you can't go wrong with a glazed ham! This recipe for glazed Easter ham is simple and easy to follow, but the end result is a tender and flavorful ham that will be the star of your holiday feast.
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
Of course, no list of Easter cakes would be complete without a traditional Easter cake! This recipe for a classic Easter cake is perfect for those who love a simple and timeless dessert. With its moist vanilla cake and colorful sprinkles, it's sure to be a hit with everyone at your Easter celebration.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking to make a complete Easter dinner, this recipe has you covered! From the main dish of glazed ham to the side dishes of green bean casserole and scalloped potatoes, this traditional Easter dinner menu is sure to satisfy all of your Easter cravings.
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Easy Tuna Cakes
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
For a unique twist on traditional crab cakes, try making these easy tuna cakes! Made with canned tuna and a blend of flavorful ingredients, these cakes are a budget-friendly and delicious option for your Easter dinner.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Bring some sunshine to your Easter celebration with this bright and flavorful Easter sunshine cake! Made with a zesty lemon cake and topped with a creamy lemon frosting, this cake will add a burst of citrus to your holiday menu.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
If you're a fan of the popular spread Nutella, you have to try these Nutella sea salt molten cakes! With their gooey chocolate center and a hint of sea salt, these cakes are a decadent and indulgent treat that will satisfy any sweet tooth.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Add a taste of Maryland to your Easter dinner with these homemade Maryland crab cakes! Made with fresh crab meat and a blend of herbs and spices, these crab cakes are delicious on their own or served with a tangy remoulade sauce.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you're looking for a savory Easter dish with an Italian twist, try making this traditional Italian Easter pie! Filled with a hearty mixture of meats, cheese, and eggs, this pie is a flavorful and satisfying addition to any Easter meal.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
For a lighter and fresher take on traditional crab cakes, try making these fresh crab cakes! With a mix of fresh herbs and lemon juice, these crab cakes have a bright and refreshing flavor that pairs perfectly with their crispy exterior.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
Got leftover mashed potatoes from your Easter dinner? Put them to good use by making these mashed potato cakes! Easy to make and oh-so-tasty, these cakes are a great way to use up any leftover potatoes and create a new dish the whole family will love.
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Lemon Custard Cakes
Main Ingredients: Unsalted Butter, Large Eggs, Granulated Sugar
For a light and refreshing Easter dessert, try making these lemon custard cakes! Made with a creamy lemon custard and a buttery cake base, these mini cakes are a delightful way to end your Easter meal.
Ingredients and Equipment
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup shredded coconut
1/2 cup chopped pecans
1/2 cup dried cranberries
1/2 cup white chocolate chips
Equipment:
9-inch round cake pan
Large mixing bowl
Hand or stand mixer
Cooking spray or parchment paper
Spatula
Instructions
Preheat your oven to 350°F and prepare your cake pan by spraying it with cooking spray or lining it with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the milk, vegetable oil, eggs, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the shredded coconut, chopped pecans, dried cranberries, and white chocolate chips.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Once cooled, you can decorate your Easter cake with your choice of frosting, sprinkles, or other toppings.
Serve and enjoy your delicious homemade Easter cake!
Final Thoughts
With this simple recipe for Easter cakes, you can create a delicious and impressive dessert that is perfect for any Easter celebration. Feel free to get creative with your toppings and decorations, and don't forget to involve your family and friends in the baking process for some extra fun. Happy Easter and happy baking!
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