20+ Recipe For Easter Cake Pops Get Cooking And Enjoy!
Published on: Mar 14, 2024
Easter is a time for celebration and indulgence, and what better way to treat yourself and your loved ones than with delicious Easter cake pops? These bite-sized desserts are not only adorable and festive, but also easy to make and perfect for sharing. In this article, we will provide you with a professional and well-organized recipe for Easter cake pops that will surely impress your family and friends. Get ready to elevate your Easter dessert game with these sweet and delightful treats!
Easter is the perfect time to try out new and fun recipes, and these Easter cake pops are a must-try! These bite-sized treats are not only delicious, but they also make for a great addition to any Easter celebration. With a variety of flavors and designs to choose from, there's something for everyone to enjoy!
If you're looking for an easy yet impressive dessert for your Easter gathering, look no further than these easy Easter cake pops! These simple yet tasty treats only require a few ingredients and minimal effort, making them perfect for busy holiday preparations. Plus, they're sure to be a hit with both kids and adults alike.
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How to Make Easter Cake Pops Using Plastic Eggs
Main Ingredients: Unsalted Butter, Grapeseed Oil, Organic Sugar, Eggs
Looking for a creative way to present your Easter cake pops? Try using plastic eggs as the molds! Not only do they create the perfect shape for your cake pops, but they also add a fun surprise element when you crack them open to reveal the delicious cake inside. It's a simple yet clever way to make your Easter treats stand out.
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Cake Pops
Main Ingredients: Cake, Frosting, Candy, Lollipop, Decorating Sugars
Cake pops have become a popular dessert in recent years, and it's no surprise why. These bite-sized treats are not only delicious but also visually appealing. They are perfect for any occasion and can be customized to fit any theme or holiday. So why not try your hand at making some delicious cake pops for your Easter celebration?
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Perfect Cake Pops
Main Ingredients: Cake Mix, Frosting, Cake, Candy, Sprinkles
Creating the perfect cake pops may seem daunting, but with the right tips and tricks, it's easier than you think. From getting the perfect texture for your cake balls to creating smooth and flawless coatings, there are a few key steps to follow to ensure your cake pops turn out perfectly every time. Say goodbye to lumpy, crumbly, or messy cake pops and hello to perfection!
These Easter egg cake pops are a fun twist on traditional Easter eggs. They are made with a delicious cake and frosting mixture, coated in a layer of chocolate, and decorated with colorful sprinkles to resemble Easter eggs. Not only are they cute and festive, but they also taste amazing. They're sure to be a hit with both kids and adults alike.
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Cake Pop Maker Pumpkin Cake Pops
Main Ingredients: All Purpose Flour, Cinnamon Powder, Nutmeg, Baking
If you have a cake pop maker, then you have to try making these pumpkin cake pops for Easter. They are not only adorable, but they also taste like a delicious pumpkin spice latte in cake form! Plus, they are a fun and easy way to incorporate some fall flavors into your Easter celebration. Trust us, you won't be able to resist these pumpkin-shaped treats!
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Cake Pop Maker Margarita Cake Pops
Main Ingredients: Milk, Tequila, Butter, Eggs, Lime Zest, All Purpose
Looking for a unique and adult twist on traditional Easter cake pops? These margarita cake pops are the perfect choice! Made with a blend of tequila, lime juice, and a hint of salt, these cake pops will give you all the flavors of a margarita in a sweet and delightful form. They're perfect for Easter brunch or as a post-dinner treat.
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No Bake Cake Pops
Main Ingredients: Sandwich Cookies, Cream Cheese, Almond, Vegetable
If you're short on time or don't want to turn on the oven, these no-bake cake pops are the perfect solution. Made with a simple mixture of cake crumbs and frosting, these cake pops don't require any baking and can be ready in no time. Plus, they're a great option for little hands to help with in the kitchen.
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Vanilla Cake Pop For Babycakes Cake Pop Maker
Main Ingredients: All Purpose Flour, Baking Powder, Butter, Sugar, Eggs
If you have a Babycakes cake pop maker, then this vanilla cake pop recipe is a must-try for Easter. These cake pops are soft, moist, and bursting with vanilla flavor. Plus, they are the perfect size for the Babycakes machine, making them quick and easy to whip up. Get ready for a delicious and adorable addition to your Easter spread.
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Easter Egg Angel Food Cake Pops
Main Ingredients: Angel Food Cake, Cream Cheese, Candy Melts, Vegetable
If you're looking for a lighter and healthier option for your Easter treats, these Easter egg angel food cake pops are the way to go. Made with angel food cake and fresh fruit, these cake pops are not only delicious but also guilt-free. They're the perfect choice for those watching their sugar intake or looking for a refreshing dessert option.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter celebration is complete without a ham, and this glazed Easter ham recipe is sure to be a crowd-pleaser. The ham is coated in a delicious glaze made with a combination of brown sugar, honey, and Dijon mustard, giving it a perfect balance of sweet and savory flavors. It's a must-have for your traditional Easter dinner.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're planning a traditional Easter dinner, this menu has everything you need. From the glazed ham as the main dish to classic sides like scalloped potatoes, glazed carrots, and homemade dinner rolls, this dinner will satisfy all your Easter cravings. Finish off the meal with a delicious Easter dessert for the perfect holiday feast.
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Naked Chocolate Cake Pops in the Cake Pop Maker
Main Ingredients: Flour, Sugar, Cocoa Powder, Baking Soda, Baking Powder
For all the chocolate lovers out there, these naked chocolate cake pops are a must-try. Made with a rich and moist chocolate cake and coated in a smooth chocolate glaze, these cake pops are the ultimate indulgence. Plus, using a cake pop maker makes the process even easier and less messy. Give them a try for a decadent Easter treat.
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Easy Cake Pop
Main Ingredients: Cake Mix, Cream Cheese Frosting, Candy Melts, Sprinkles
If you're new to making cake pops, this easy cake pop recipe is the perfect place to start. With simple instructions and minimal ingredients, these cake pops are a great beginner's recipe. Plus, you can customize the cake and frosting flavors to your liking. Get ready for a fun and tasty Easter dessert that's easy to make.
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Cake Pop Frosting & Coating
Main Ingredients: Unsalted Butter, Cream Cheese, Powdered Sugar, Vanilla
The frosting and coating are what give cake pops their signature smooth and polished look. But getting the perfect consistency can be tricky. This guide to cake pop frosting and coating will teach you all the tips and tricks you need to know to achieve that flawless finish. Say goodbye to lumpy or runny coatings and hello to professional-looking cake pops.
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Cake Pop
Main Ingredients: Cake Mix, Frosting, Candy Melts, Crisco, Lollipop
If you're feeling creative, why not try making your own unique cake pop flavors for Easter? From fruity options like strawberry cheesecake or lemon blueberry to more unconventional choices like red velvet or cookies and cream, the possibilities are endless. Get creative and have fun experimenting with different flavors and combinations.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter sunshine cake is a show-stopping dessert that's sure to impress your guests. Made with layers of moist and fluffy lemon cake, creamy vanilla buttercream, and bright yellow frosting, this cake is as delicious as it is beautiful. Top it off with some colorful Easter decorations for a festive touch.
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How to Make Cake Pops with a Cake Pop Maker
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Soda, Baking Powder
If you've never used a cake pop maker before, don't worry, it's easier than you think. This step-by-step guide will walk you through the entire process of making cake pops with a cake pop maker. From preparing the batter to decorating the final product, you'll have delicious and professional-looking cake pops in no time.
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Easter Colored Cake Pops For My Birthday Girl
Main Ingredients: Cake, Cream Cheese, Chocolate, Sprinkles, Lollipop, Ice
Looking for a creative and unique way to celebrate your little one's birthday around Easter? These Easter-colored cake pops are the perfect choice. Made with a mix of pastel-colored cake and frosting, these cake pops are not only delicious but also adorable. They're sure to be a hit with any birthday girl or boy.
Ingredients for Easter Cake Pops
For the Cake:
1 box of vanilla cake mix
1 cup of milk
1/2 cup of vegetable oil
3 large eggs
1 teaspoon of vanilla extract
For the Frosting:
1/2 cup of butter, softened
3 cups of confectioners' sugar
2 tablespoons of milk
1 teaspoon of vanilla extract
For the Decoration:
1 bag of white chocolate candy melts
1 bag of pastel-colored candy melts
1 bag of Easter-themed sprinkles
1 package of lollipop sticks
Instructions:
Step 1: Prepare the Cake
Preheat your oven to 350°F and grease a 9x13 inch baking pan.
In a large mixing bowl, combine the vanilla cake mix, milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
Pour the batter into the greased baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before moving on to the next step.
Step 2: Make the Frosting
In a separate bowl, beat the butter until creamy.
Add in the confectioners' sugar, milk, and vanilla extract, and mix until smooth and fluffy.
Crumble the cooled cake into the frosting and mix until well combined.
Roll the mixture into 1-inch sized balls and place them on a lined baking sheet.
Refrigerate the cake balls for 30 minutes.
Step 3: Assemble the Cake Pops
Melt the white chocolate candy melts in a microwave-safe bowl according to package instructions.
Dip the lollipop sticks into the melted chocolate and then insert them into the cake balls.
Dip the cake balls into the melted chocolate, tapping off any excess.
Place the coated cake pops back onto the lined baking sheet and let them set in the refrigerator for 15 minutes.
Step 4: Decorate and Serve
Melt the pastel-colored candy melts in a microwave-safe bowl according to package instructions.
Dip the cake pops into the melted candy melts, letting the excess drip off.
Before the candy coating sets, sprinkle Easter-themed sprinkles on top of the cake pops.
Place the finished cake pops in a stand or display them on a platter for a stunning presentation.
Enjoy your delicious and festive Easter cake pops with your loved ones!
Now that you have a professional and well-organized recipe for Easter cake pops, it's time to get creative and make them your own. You can experiment with different cake and frosting flavors, as well as decorations to match your Easter theme. These delightful treats are not only perfect for Easter, but also for any special occasion or just as a sweet treat for yourself. So go ahead and give this recipe a try, and wow your family and friends with these adorable and delicious Easter cake pops!
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