Easter buns, also known as hot cross buns, are a beloved treat that is traditionally enjoyed during the Easter holidays. These soft, sweet buns are often spiced with cinnamon and studded with raisins, and are marked with a cross on the top. They are not only delicious but also hold a significant meaning in Christian traditions, symbolizing the crucifixion of Jesus. While the origins of Easter buns can be traced back to ancient times, they have become a staple in modern Easter celebrations. In this article, we will share a delicious and easy recipe for making your own Easter buns at home.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
If you're looking for a delicious and unique way to prepare chicken, try making it in a beer can! This method of cooking involves placing a whole chicken over an open beer can, which infuses the meat with flavor and keeps it moist. With Easter just around the corner, why not try one of these top 20 beer can chicken recipes to impress your family and friends?
For a fun and festive twist on the traditional Easter dinner, try making these adorable Easter bunny buns! Made with a soft and fluffy dough, these buns are shaped like cute little bunnies and can be served alongside your beer can chicken. Your guests will be impressed by the attention to detail and the delicious taste of these homemade buns.
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Burger Buns
Main Ingredients: Luke Warm Water, Unsalted Butter, Large Eggs
Who said beer can chicken can only be served on its own? These homemade burger buns are perfect for creating a delicious chicken burger. Made with simple ingredients like flour, yeast, and milk, these buns are soft and flavorful. Add some bacon and avocado and you have a mouth-watering meal that will have everyone asking for seconds.
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Slovenian Easter Buns
Main Ingredients: Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you're looking to add a little international flair to your Easter dinner, try these Slovenian Easter buns. These buns are made with a sweet dough that is filled with a delicious mixture of raisins, almonds, and honey. The unique combination of flavors will make your beer can chicken stand out and leave your guests wanting more.
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Ackee Easter Buns
Main Ingredients: Ackee, All Purpose Flour, Non Fat Milk Powder, Salt
Ackee is a popular fruit in Jamaica and is often used in savory dishes. But have you ever tried it in a sweet bun? These Ackee Easter buns are a delicious and unique addition to your Easter menu. The ackee is mixed with traditional ingredients like cinnamon, nutmeg, and vanilla to create a flavorful and moist bun that pairs perfectly with your beer can chicken.
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BBB - Romanian Easter Buns
Main Ingredients: Flour, Active Dry Yeast, Lemon Zest, Milk, Unsalted
In Romania, Easter is celebrated with a traditional meal consisting of lamb, eggs, and these delicious BBB buns. The name stands for beef, bacon, and branza, which are all ingredients used in the filling. These buns are perfect for serving alongside your beer can chicken and will add a touch of Romanian culture to your meal.
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Carrot Cake Protein Easter Buns
Main Ingredients: Grated Carrot, Almond Meal, Coconut, Coconut Sugar
For those looking for a healthier option, try these protein-packed carrot cake buns. Made with whole wheat flour, protein powder, and freshly grated carrots, these buns are a guilt-free way to enjoy your Easter dinner. They are also a great way to sneak some veggies into your meal without compromising on taste.
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Easter Buns With Orange And Cinnamon
Main Ingredients: Milk, Sugar, Yeast, Flour, Salt, Raisins, Egg Yolk
These Easter buns are bursting with flavor thanks to the combination of orange zest and cinnamon. The citrusy and spicy flavors compliment the beer can chicken perfectly and will add a touch of freshness to your meal. These buns are also great for making ahead of time and freezing for later use.
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Pull-apart Easter buns
Main Ingredients: Dried Yeast, Water, Flour, Eggs, Sugar, Salt, Butter
If you're looking for a fun and interactive way to serve your buns, try making these pull-apart Easter buns. The dough is rolled into small balls and placed in a baking dish, creating a beautiful and delicious display. Your guests can then pull apart the buns and enjoy them with their beer can chicken.
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Homemade Hamburger Buns
Main Ingredients: Active Yeast, All Purpose Flour, Warm Water, Large Egg
Why settle for store-bought buns when you can easily make your own at home? These homemade hamburger buns are soft, fluffy, and have a slight sweetness that pairs perfectly with your beer can chicken. They are also great for making sliders, which are perfect for sharing with friends and family.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're not a fan of chicken or want to add another meat dish to your Easter dinner, try this glazed Easter ham. This recipe uses a homemade glaze made with honey, brown sugar, and Dijon mustard to create a sticky and flavorful coating on the ham. Serve it alongside your beer can chicken for a variety of flavors.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For those who want to stick to tradition, you can't go wrong with a classic Easter dinner. This includes beer can chicken, mashed potatoes, green beans, and of course, hot cross buns. These buns are made with a delicious combination of dried fruit and spices, making them the perfect accompaniment to your holiday meal.
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The BEST Bao Buns
Main Ingredients: Warm Water, Milk, Active Dry Yeast, Sugar, Avocado, All
If you're feeling adventurous and want to try something different, why not make these delicious bao buns? These fluffy steamed buns are filled with flavorful pulled chicken, pickled vegetables, and hoisin sauce, making them a unique and delicious addition to your beer can chicken. Your taste buds will thank you.
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Homemade Crusty Hamburger Buns
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Sea Salt
If you prefer a crustier bun for your beer can chicken, try making these homemade crusty hamburger buns. The dough is made with a touch of honey for sweetness and baked until golden brown. These buns are perfect for soaking up the juices from your chicken and adding a satisfying crunch to your meal.
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Fresh Cinnamon Buns
Main Ingredients: Milk, Large Eggs, Butter, All Purpose Flour, Kosher
For a sweet and indulgent treat, make these fresh cinnamon buns for your Easter dinner. The dough is made with buttermilk and melted butter for a rich and moist texture, while the filling is a combination of brown sugar, cinnamon, and chopped nuts. Serve these warm alongside your beer can chicken for a comforting and delicious meal.
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Pecan Sticky Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, White Sugar
If you're a fan of sticky buns, you'll love these pecan sticky buns. The dough is soaked overnight in a sweet and gooey caramel sauce, making them irresistible. These buns are perfect for serving as a dessert alongside your beer can chicken, or even for breakfast the next day.
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Brioche Buns
Main Ingredients: Warm Water, Yeast, Sugar, Eggs, Flour, Salt, Butter
If you want to add a touch of elegance to your Easter dinner, make these brioche buns. Brioche is a rich and buttery dough, which makes for a soft and delicious bun. The dough is also very versatile and can be shaped into different sizes, perfect for sliders or mini sandwiches with your beer can chicken.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
For a delicious and colorful dessert, make this Easter sunshine cake. This cake is made with fresh oranges and lemons, giving it a bright and citrusy flavor. It's also decorated with colorful jelly beans and chocolate eggs, making it the perfect centerpiece for your Easter table.
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Easter Bubble Buns
Main Ingredients: Active Dry Yeast, Warm Water, Butter, Sour Cream
These Easter bubble buns are a fun and playful addition to your meal. The dough is shaped into small balls and covered in a sweet and sticky glaze, creating a delicious and bite-sized treat. These buns are perfect for kids and adults alike and will add a touch of fun to your Easter dinner.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you want to add a taste of Italy to your meal, make this traditional Italian Easter pie. This pie is made with a savory filling of meats, cheeses, and eggs, and is often served as a main dish alongside other Easter favorites. The flaky and buttery crust pairs perfectly with the rich and flavorful filling and is a must-try for any beer can chicken lover.
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Hot Cross Buns
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
What's Easter without hot cross buns? This traditional Easter treat is a must-have on any holiday table. But instead of the classic sweet version, why not try a savory twist with beer can chicken? The combination of the smoky chicken and the warm spices of the buns will have your taste buds dancing.
Add a touch of cuteness to your Easter feast with these adorable Easter bunny buns. These soft and fluffy buns are not only cute but also delicious. They are perfect for serving alongside your beer can chicken and will surely be a hit with kids and adults alike.
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Burger Buns
Main Ingredients: Luke Warm Water, Unsalted Butter, Large Eggs
Who says you can't have burgers for Easter? These homemade burger buns are the perfect vessel for your beer can chicken burgers. They are soft, fluffy, and have just the right amount of chew. Add some crispy bacon and avocado to your beer can chicken burger for a winning combination.
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Slovenian Easter Buns
Main Ingredients: Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you want to add some international flavors to your Easter feast, these Slovenian Easter buns are a must-try. Made with a combination of potatoes, eggs, and flour, these buns are soft, fluffy, and have a slightly sweet taste. They are the perfect accompaniment to your beer can chicken.
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Ackee Easter Buns
Main Ingredients: Ackee, All Purpose Flour, Non Fat Milk Powder, Salt
If you're looking for a unique and delicious twist on traditional Easter buns, these ackee Easter buns are a must-try. Ackee is a popular fruit in Jamaica and is known for its creamy texture and nutty flavor. These buns are a combination of sweet and savory and are the perfect addition to your beer can chicken.
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BBB - Romanian Easter Buns
Main Ingredients: Flour, Active Dry Yeast, Lemon Zest, Milk, Unsalted
These Romanian Easter buns, also known as bulz, are a delicious combination of cornmeal and cheese. They are typically served alongside roasted meats, making them the perfect accompaniment to your beer can chicken. The crunchy exterior and soft, cheesy interior will have you coming back for seconds.
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Carrot Cake Protein Easter Buns
Main Ingredients: Grated Carrot, Almond Meal, Coconut, Coconut Sugar
Who says you can't have dessert for Easter dinner? These carrot cake protein Easter buns are a delicious and healthy alternative to traditional sweet buns. Made with carrots, oats, and protein powder, these buns are a guilt-free treat that pairs perfectly with your beer can chicken.
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Easter Buns With Orange And Cinnamon
Main Ingredients: Milk, Sugar, Yeast, Flour, Salt, Raisins, Egg Yolk
If you're a fan of the classic combination of orange and cinnamon, then these Easter buns are for you. The refreshing citrus flavor pairs perfectly with the warm spice of the cinnamon. Serve these alongside your beer can chicken for a burst of flavor in every bite.
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Pull-apart Easter buns
Main Ingredients: Dried Yeast, Water, Flour, Eggs, Sugar, Salt, Butter
These pull-apart Easter buns are a fun and delicious way to serve your beer can chicken. Made with layers of soft, buttery dough and a sprinkle of parmesan cheese, these buns are a crowd-pleaser. Plus, they are perfect for dipping in the juices from your beer can chicken.
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Homemade Hamburger Buns
Main Ingredients: Active Yeast, All Purpose Flour, Warm Water, Large Egg
Upgrade your beer can chicken burgers with these homemade hamburger buns. Made with simple ingredients like flour, yeast, and milk, these buns are soft, fluffy, and perfect for holding all your favorite burger toppings. Trust us, your taste buds will thank you.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter feast is complete without a glazed ham. This dish is a classic and always a crowd-pleaser. The sweet and sticky glaze pairs perfectly with the smoky flavors of your beer can chicken. Plus, leftovers make for delicious sandwiches the next day.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner, look no further than this recipe. This meal includes all the classics like roast lamb, creamy mashed potatoes, and roasted vegetables. And of course, the star of the show, beer can chicken. This meal is perfect for a big family gathering or a small intimate dinner.
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The BEST Bao Buns
Main Ingredients: Warm Water, Milk, Active Dry Yeast, Sugar, Avocado, All
If you've never had a bao bun before, you're missing out. These soft and pillowy buns are a staple in Chinese cuisine and are perfect for serving alongside your beer can chicken. Fill them with some hoisin sauce, pickled vegetables, and of course, your beer can chicken for a delicious and unique meal.
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Homemade Crusty Hamburger Buns
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Sea Salt
If you prefer your hamburger buns with a bit of crunch, then these homemade crusty buns are for you. Made with a combination of wheat flour and all-purpose flour, these buns have a crispy exterior and a soft interior. They are perfect for holding all your favorite burger toppings and pair perfectly with your beer can chicken.
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Fresh Cinnamon Buns
Main Ingredients: Milk, Large Eggs, Butter, All Purpose Flour, Kosher
What's more comforting than the smell of freshly baked cinnamon buns? These homemade buns are soft, fluffy, and have just the right amount of cinnamon and sugar. Serve them alongside your beer can chicken for a delicious and comforting Easter feast.
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Pecan Sticky Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, White Sugar
Take your cinnamon buns to the next level with these pecan sticky buns. Made with a sticky caramel glaze and chopped pecans, these buns are an indulgent treat that pairs perfectly with your beer can chicken. Plus, they make for a delicious breakfast the next day.
37of 40
Brioche Buns
Main Ingredients: Warm Water, Yeast, Sugar, Eggs, Flour, Salt, Butter
If you want to impress your guests with your bread-making skills, these brioche buns are a must-try. Made with eggs, butter, and milk, these buns are rich, buttery, and perfect for holding your beer can chicken. They are also great for making sliders with any leftover beer can chicken.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This bright and colorful Easter sunshine cake is the perfect way to end your holiday meal. Made with citrus fruits and coconut, this cake is light, refreshing, and pairs perfectly with your beer can chicken. Plus, it's a fun and festive way to celebrate the arrival of spring.
39of 40
Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This traditional Italian Easter pie, also known as pizzagaina, is a savory and hearty addition to your Easter feast. Made with a combination of meats, cheeses, and eggs, this pie is a meal in itself. Serve it alongside your beer can chicken for a delicious and satisfying Easter dinner.
40of 40
Easter Bubble Buns
Main Ingredients: Active Dry Yeast, Warm Water, Butter, Sour Cream
These Easter bubble buns are a fun and festive addition to your Easter meal. Made with a sweet glaze and colorful sprinkles, these buns are sure to be a hit with kids and adults alike. Plus, they are perfect for dipping in the juices from your beer can chicken.
Easter buns, also known as hot cross buns, are a beloved treat that is traditionally enjoyed during the Easter holidays. These soft, sweet buns are often spiced with cinnamon and studded with raisins, and are marked with a cross on the top. They are not only delicious but also hold a significant meaning in Christian traditions, symbolizing the crucifixion of Jesus. While the origins of Easter buns can be traced back to ancient times, they have become a staple in modern Easter celebrations. In this article, we will share a delicious and easy recipe for making your own Easter buns at home.
Ingredients You Will Need
Easter buns require a few simple ingredients that you may already have in your pantry. To make approximately 12 buns, you will need:
3 ½ cups of all-purpose flour
¼ cup of granulated sugar
1 teaspoon of salt
2 ½ teaspoons of instant yeast
1 teaspoon of ground cinnamon
1 cup of milk
⅓ cup of unsalted butter
1 egg
½ cup of raisins
The Cross
The cross on top of the buns can be made using a mixture of flour and water, or you can use a simple icing made with powdered sugar and milk. Whichever method you choose, make sure to mix it to a thick but pipeable consistency.
Instructions
Mix the Dry Ingredients - In a large mixing bowl, combine the flour, sugar, salt, yeast, and cinnamon. Mix well.
Warm the Milk and Butter - In a small saucepan, heat the milk and butter until the butter is melted. Make sure the mixture is warm but not hot.
Add the Wet Ingredients - In the mixing bowl with the dry ingredients, add the warm milk and butter, along with the egg. Mix until a soft dough forms.
Knead the Dough - On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic.
Add the Raisins - Incorporate the raisins into the dough by kneading them in gently.
Let the Dough Rise - Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about an hour, or until doubled in size.
Shape the Buns - Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased baking sheet, leaving some space between each bun.
Make the Cross - Using your chosen method, make a cross on the top of each bun.
Let the Buns Rise Again - Cover the buns with a kitchen towel and let them rise for another 30 minutes.
Bake the Buns - Preheat your oven to 375°F (190°C) and bake the buns for 20-25 minutes, or until they are golden brown.
Enjoy! - Once the buns are done, let them cool for a few minutes before serving. These buns are best enjoyed warm, so make sure to serve them fresh out of the oven.
Now that you have a delicious homemade recipe for Easter buns, you can enjoy this traditional treat with your loved ones during the Easter holidays. Whether you follow the recipe exactly or add your own twist, these buns are sure to be a hit. Happy Easter!
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