17+ Recipe For Easter Brunch Taste The Magic Today!

Published on: Mar 1, 2024

Easter is a time for celebration and spending quality time with family and friends. And what better way to celebrate than with a delicious Easter brunch? This recipe is a perfect way to kick off your day of festivities and will surely impress your guests. From sweet to savory, this brunch menu has something for everyone to enjoy. So let's get started on creating an unforgettable Easter brunch!

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Easter Brunch Pizza

Main Ingredients: Pizza Crust, Sliced Ham, Tomato, Large Egg, Milk, Pizza
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Impress your guests with a unique twist on traditional Easter brunch dishes by serving up a delicious Easter brunch pizza. This savory dish combines all the classic breakfast ingredients such as scrambled eggs, ham, and cheese on top of a crispy pizza crust. Get creative with your toppings and add some colorful veggies or even some bacon for an extra kick of flavor. Your guests will be coming back for more of this tasty and unexpected Easter brunch treat.
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Easter Brunch Coconut Donuts

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Satisfy your guests' sweet tooth with these delectable Easter brunch coconut donuts. These fluffy and moist donuts are packed with coconut flavor and topped with a creamy glaze for the perfect finishing touch. Serve them up with a side of fresh fruit and some coffee for a delightful and indulgent Easter brunch experience.
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Doughnut French Toast- Easter Brunch

Main Ingredients: Canela, Pancake Mix, Milk, Neutral Oil, Caster Sugar
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Take your Easter brunch to the next level with this mouthwatering dish that combines two breakfast favorites – doughnuts and French toast. Use your favorite glazed doughnuts to create a decadent and sweet French toast that will have your guests drooling. Top it off with some fresh berries and a dusting of powdered sugar for an extra touch of sweetness.
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Carrot Cake Pancakes for Easter Brunch

Main Ingredients: White Whole Wheat Flour, Baking Powder, Ground
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Carrot cake isn't just for dessert – it can also be a delicious addition to your Easter brunch menu. These fluffy and flavorful carrot cake pancakes are topped with a cream cheese glaze and chopped walnuts for a delightful crunch. Your guests will love this unique twist on a classic Easter treat.
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Buchteln, Sweet Buns, for Easter Brunch

Main Ingredients: Flour, Yeast, Milk, Egg, Yolk, Salt, Lemon, Butter
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These traditional Austrian sweet buns, called Buchteln, are the perfect addition to any Easter brunch spread. These soft and fluffy buns are filled with a plum jam and topped with a sprinkle of powdered sugar for a touch of sweetness. Serve them warm with some honey or jam on the side for dipping.
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Brioche bunnies for your Easter brunch.

Main Ingredients: Flour, Sugar, Fresh Yeast, Warm Water, Butter, Egg
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Get festive with your Easter brunch by serving up these adorable brioche bunny rolls. Made with a rich and buttery brioche dough, these cute rolls are perfect for your Easter table. Add some raisins for eyes and a nose, and use almonds for the bunnies' ears for a fun and playful touch.
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Snickerdoodle Buttermilk Biscuits For Easter Brunch

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
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Add a touch of cinnamon and sugar to your Easter brunch with these delicious snickerdoodle buttermilk biscuits. These flaky and buttery biscuits are coated in a cinnamon-sugar mixture for a sweet and spicy twist. Serve them with some honey butter for a mouthwatering combination of flavors.
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Strawberry Coffee Cake – Kid-friendly Easter Brunch

Main Ingredients: Strawberries, Water, White Sugar, Corn Starch, Flour
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If you're hosting a family-friendly Easter brunch, this strawberry coffee cake is a must-have dish. Made with fresh strawberries, this moist and flavorful cake is topped with a crumbly streusel topping and a drizzle of lemon glaze. Your little ones will love helping you make this delicious and festive Easter treat.
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Veggie Vegetarian Potato Pancakes for Easter Brunch

Main Ingredients: Hash Brown Potatoes, Carrots, Portabello Mushroom
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For your vegetarian guests, these flavorful and filling veggie potato pancakes are the perfect addition to your Easter brunch menu. Made with shredded potatoes, zucchini, and carrots, these savory pancakes are topped with a dollop of sour cream or applesauce for a satisfying and delicious meal.
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Prosciutto Wrapped Asparagus Frittata for Easter Brunch

Main Ingredients: Eggs, Asparagus, Prosciutto, Oil, Parmigiano Reggiano
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This elegant and tasty dish will make a beautiful centerpiece for your Easter brunch table. This frittata is filled with prosciutto, asparagus, and goat cheese for a savory and creamy combination of flavors. The prosciutto also adds a touch of elegance with its delicate and crispy texture.
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Easter Brunch Cheddar cheese and Mushroom Quiche

Main Ingredients: Sharp White Cheddar Cheese, Mushrooms, Eggs, Shallots
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This classic quiche is a staple at many Easter brunches and for a good reason. The combination of cheddar cheese and mushrooms makes for a hearty and flavorful dish that is sure to be a crowd-pleaser. Serve it up with a side of mixed greens for a well-rounded and delicious meal.
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Monte Cristo Roll Ups for Easter Brunch with King’s...

Main Ingredients: Sliced Bread, Seedless Raspberry Jam, Black Forest Ham
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For a unique and indulgent Easter brunch, try these Monte Cristo roll ups. These savory and sweet roll ups are filled with ham, cheese, and a touch of strawberry jam. The combination of flavors is unexpected but oh so tasty. Serve them up with some maple syrup for dipping for an extra burst of sweetness.
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Easter Brunch Bagel and Cream Cheese With A Lox Rose

Main Ingredients: Bagel, Smoked Salmon, Cream Cheese, Cucumbers, Red
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Add a touch of elegance to your Easter brunch spread with this beautiful and delicious bagel and cream cheese platter. The rose-shaped lox adds a touch of sophistication, while the creamy and tangy cream cheese pairs perfectly with the savory smoked salmon. Serve it up with some capers and red onion for a traditional and flavorful touch.
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Easy Mini Southwestern Frittatas (Perfect For Easter...

Main Ingredients: Potato, Vegetables, Chunky Salsa, Shredded Sharp
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These mini southwestern frittatas are not only easy to make but also packed with flavor. Filled with black beans, corn, bell peppers, and cheddar cheese, these frittatas are a hearty and satisfying dish that will please even the pickiest of eaters. Serve them up with some salsa and avocado for a delicious and colorful Easter brunch dish.
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This hearty and comforting breakfast casserole is perfect for feeding a crowd at your Easter brunch. Filled with sausage, potatoes, and eggs, this dish is sure to be a hit with your guests. You can also add some veggies like spinach or bell peppers for an extra dose of nutrition.
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Easter Egg and Cinnamon Toast Soldiers

Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
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For a fun and playful Easter brunch dish, try these Easter egg and cinnamon toast soldiers. The toast soldiers, or strips of toast, are perfect for dipping into the soft-boiled eggs. The addition of cinnamon sugar adds a touch of sweetness to this savory dish. This is a great option for a kid-friendly Easter brunch.
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Easter Breakfast Casserole with Asparagus and...

Main Ingredients: Artichoke Hearts, Fresh Asparagus, Goat Cheese, Low Fat
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This colorful and flavorful breakfast casserole is a delicious way to incorporate some springtime veggies into your Easter brunch. Filled with asparagus, mushrooms, and spinach, this dish is not only nutritious but also packed with flavor. The addition of ham and cheddar cheese makes it a filling and satisfying meal.
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Easter Egg Brunch Wreath

Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
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Add a touch of whimsy to your Easter brunch with this beautiful and festive egg brunch wreath. This dish is essentially a breakfast casserole baked in a ring shape and filled with bacon, cheese, and eggs. The colorful veggies on top make it a stunning centerpiece for your Easter table.
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Easter Breakfast Bake

Main Ingredients: Cinnamon Bread, Carrots, Crushed Pineapple, Raisins
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This hearty and delicious breakfast bake is a great option for feeding a large group at your Easter brunch. Made with ham, potatoes, eggs, and cheese, this dish is packed with protein and flavor. You can also add some broccoli or bell peppers for some added veggies.
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Asparagus & Egg EASTER Brunch

Main Ingredients: Frozen Puff Pastry, Olive Oil, Asparagus, Garlic, Black
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This simple and elegant dish is a great option for a light and healthy Easter brunch. The combination of asparagus and eggs is not only delicious but also packed with nutrients. You can also add some prosciutto or smoked salmon for an extra dose of flavor and protein.

Start with a Sweet Treat

Hot Cross Buns

To start off your Easter brunch on a sweet note, you can't go wrong with Hot Cross Buns. These traditional Easter buns are a symbol of good luck and are a must-have for any Easter celebration. The sweet and fluffy buns are filled with warm spices and dried fruit, and are topped with a signature cross made from icing. They are easy to make and can be prepared the night before, leaving you with more time to spend with your loved ones on Easter morning.

Strawberry Lemon Scones

Another delicious option for a sweet treat is these Strawberry Lemon Scones. These tender and buttery scones are bursting with the flavors of fresh strawberries and tangy lemon. They are the perfect accompaniment to a hot cup of tea or coffee and can be made in advance for an effortless brunch option. These scones are sure to be a hit with both kids and adults alike.

Indulge in Savory Dishes

Spinach and Mushroom Frittata

For a savory option, this Spinach and Mushroom Frittata is a must-try. This flavorful and protein-packed dish is loaded with fresh spinach, mushrooms, and creamy feta cheese. It's a great way to sneak some greens into your brunch and can be served hot or at room temperature. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.

Bacon and Cheddar Quiche

No brunch menu is complete without a classic quiche. This Bacon and Cheddar Quiche is a crowd-pleaser and is sure to be a hit with any meat lovers in your group. The flaky crust is filled with crispy bacon, sharp cheddar cheese, and a creamy custard filling. It can be made ahead of time and reheated on Easter morning for a stress-free meal.

Don't Forget the Drinks

Strawberry Mimosa

No brunch is complete without some bubbly, and this Strawberry Mimosa is the perfect addition to your Easter brunch menu. This refreshing and fruity cocktail is made with fresh strawberries, orange juice, and sparkling wine. It's a great way to toast to the start of a wonderful day with your loved ones.

Iced Mint Green Tea

For a non-alcoholic option, this Iced Mint Green Tea is a refreshing and healthy drink to serve at your Easter brunch. The mint adds a touch of freshness to the green tea, making it a great palate cleanser between bites of all the delicious brunch dishes. It's also a great way to stay hydrated while indulging in all the tasty treats. In conclusion, this Easter brunch recipe has all the elements for a perfect celebration with your loved ones. From sweet to savory, there is something for everyone to enjoy. So gather your ingredients, put on your apron, and get ready to impress your guests with a delicious and memorable Easter brunch. Happy Easter!
17+ recipe for easter brunch Taste the magic today!

Easter Brunch Pizza

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pizza crust Pre-made, pick your favorite
  • 4 slices sliced ham Hatfield ¼ Pre-, save the rest for dinner!
  • 1 tomato thinly sliced
  • 1 large egg
  • 1/4 cup milk
  • 1/2 cup pizza cheese blend
  • 1 pinch oregano or Italian spice
  • 1 pizza crust Pre-made, pick your favorite
  • 4 slices sliced ham Hatfield ¼ Pre-
  • 1 tomato thinly sliced
  • 1 large egg
  • 1/4 cup milk
  • 1/2 cup Italian cheese blend
  • 1 pinch oregano or Italian spice

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 155 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 7 grams
  • Sodium : 880 milligrams
  • Sugar : 13 grams
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