18+ Recipe For Easter Bread Without Yeast Elevate Your Taste Buds!

Published on: Mar 1, 2024

Easter is a time for gathering with loved ones and indulging in delicious treats. One popular Easter tradition is the baking of sweet, fluffy Easter bread. However, many traditional recipes call for yeast, which can be daunting for novice bakers or those with dietary restrictions. But fear not, because we have a foolproof recipe for Easter bread without yeast that is sure to impress your family and friends. Let's dive into the details and learn how to make this delightful treat that will surely become a staple in your Easter celebrations.

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Quick & Easy No Yeast Bread

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Buttermilk, Egg

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If you're in need of a quick and easy bread recipe that doesn't require any yeast, then this is the perfect one for you! With just a few simple ingredients and minimal prep time, you'll have a delicious loaf of bread in no time. This recipe is perfect for beginners or those who are short on time, but still want to enjoy freshly baked bread at home.

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No Yeast Bread

Main Ingredients: Flour, Baking Powder, White Sugar, Salt, Almond, Oil

World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD – Central Array

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This no yeast bread recipe is a game changer. Not only is it incredibly easy to make, but it also yields a delicious loaf of bread with a perfect crust and soft interior. No yeast is needed for this recipe, making it a great option for those who may not have any on hand or for those who are avoiding it for dietary reasons. Trust us, you won't even miss the yeast in this bread!

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No-Yeast Bread (Soda Bread)

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Soda, Salt

World's best No Yeast Bread - Irish Soda Bread | RecipeTin Eats

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This no-yeast bread, also known as soda bread, is a traditional Irish bread that is perfect for breakfast, lunch, or dinner. The best part? It requires no rise time, making it a quick and easy option for any meal. With a rustic texture and a slightly sweet taste, this bread is sure to be a hit with your family and friends.

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Homemade No-Yeast Bread

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Butter

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There's nothing quite like the smell of homemade bread baking in the oven. And with this recipe, you can enjoy that experience without the need for yeast. This homemade no-yeast bread is made with everyday ingredients that you probably already have in your pantry. It's the perfect bread to make on a lazy weekend afternoon or to enjoy with a cup of tea or coffee.

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No Yeast Bread (White Soda Bread)

Main Ingredients: White Flour, Sugar, Baking Soda, Salt, Whole Milk, Red

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If you're a fan of white bread, then this no yeast version is a must-try. This white soda bread has a soft, fluffy interior and a crunchy crust, just like traditional white bread. The best part? It's made without any yeast, so you can enjoy it even if you have a sensitivity or allergy to it. Plus, it's so easy to make, you'll be wondering why you ever bothered with yeast in the first place.

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Easy No Yeast Bread

Main Ingredients: Old Fashioned Rolled Oats, Buttermilk, Vegetable Oil

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For those who are new to bread making or just want a simple and easy recipe, this no yeast bread is for you. With minimal ingredients and a short prep time, you'll have a delicious loaf of bread in under an hour. This bread is perfect for sandwiches, toast, or just enjoying with a warm bowl of soup.

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Hearty No-Yeast Bread

Main Ingredients: Old Fashioned Rolled Oats, Plain Yogurt, Whole Milk

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This hearty no-yeast bread is perfect for those who want a heartier, denser bread. Made with whole wheat flour and oats, this bread is not only delicious but also packed with nutrients. The oats give the bread a satisfying chewiness, while the whole wheat flour adds a nutty flavor. This bread is great for sandwiches, but is also delicious on its own with a smear of butter.

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Quick No Yeast Bread

Main Ingredients: All Purpose Flour, Table Salt, Baking Soda, Light Brown

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Need bread in a hurry? This quick no yeast bread will be your new go-to recipe. With just 4 ingredients and a speedy cooking time, this bread is perfect for those last-minute dinner plans or for unexpected guests. The bread is slightly sweet and pairs well with both savory and sweet toppings. Trust us, you'll never need to buy store-bought bread again.

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Easy No Yeast Bread Loaf

Main Ingredients: All Purpose Flour, Salt, Baking Soda, Greek Yogurt

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This easy no yeast bread loaf is perfect for those who want a classic loaf of bread without the hassle of yeast. With just a few simple ingredients and a minimal prep time, you'll have a beautiful loaf of bread that is great for sandwiches, toast, or just enjoying on its own. The best part? It's so easy to make that you can even get your kids involved in the process.

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Homemade Rustic No Yeast Bread

Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Water

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If you're craving a rustic loaf of bread but don't want to deal with the fuss of yeast, then this homemade rustic no yeast bread is the perfect solution. The bread has a beautiful crust and a soft, fluffy interior. It's perfect for tearing off chunks and dipping into soups or stews, or for making delicious sandwiches. You won't believe how easy it is to make this rustic bread at home!

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No Yeast Bread ~ Ninja Foodi

Main Ingredients: Russet Potato, Flour, Baking Powder, Sea Salt, Large

Sandwich Bread WITHOUT yeast | RecipeTin Eats

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If you have a Ninja Foodi, then this is the no yeast bread recipe for you. Using the air fryer function on the Ninja Foodi, you can have a perfect loaf of bread in no time. The bread comes out with a beautiful golden crust and a soft interior. It's the perfect bread for any occasion, and you'll love how easy it is to make in your Ninja Foodi.

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Easy No Yeast Bread- Biscuit Style

Main Ingredients: All Purpose Flour, Quick Oats, Baking Powder, Baking

This easy no yeast bread is made in the style of biscuits, but with a soft, fluffier texture. The bread is perfect for those who prefer a softer bread or for those who want to switch things up from traditional loaf bread. The best part? This bread is made with ingredients that you probably already have in your kitchen, making it a convenient and delicious option for any meal.

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Traditional Irish Soda Bread (Easy No-Knead, No-Yeast...

Main Ingredients: All Purpose Flour, Baking Soda, Sugar, Salt, Raisins

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Recipe: Donal Skehan’s Irish Buttermilk Soda Bread | Kitchn

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This traditional Irish soda bread is a must-try for any bread lover. It's made without any yeast, and there's no need to knead the dough. The bread has a slightly sweet taste and a beautiful crust, making it perfect for enjoying with a cup of tea or coffee. This bread is also a great option for those who are sensitive to yeast or for those who want a quick and easy bread recipe.

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Emergency No Yeast Bread

Main Ingredients: Plain Flour, Baking Powder, Salt, Milk

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In a pinch and need bread fast? This emergency no yeast bread has got you covered. With just a handful of ingredients and a simple baking process, you'll have a delicious loaf of bread in no time. This bread is perfect for those unexpected moments when you need bread for dinner or for a quick snack. Trust us, you'll be amazed at how easy this bread is to make.

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Easy No-yeast Bread With Sun-dried Tomatoes, Cheese...

Main Ingredients: Flour, Egg, Olive Oil, Semi Skimmed Milk, Baking

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Easy No Yeast Bread Perfect For Slicing and Sandwiches

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This easy no-yeast bread is packed with flavor, thanks to the addition of sun-dried tomatoes and cheese. The bread is soft and fluffy, with a hint of tanginess from the tomatoes and a savory flavor from the cheese. It's the perfect bread for serving with a homemade soup or for making delicious grilled cheese sandwiches. You won't be able to resist this flavorful bread!

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Banana Bread

Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose

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Yes, you can even make banana bread without yeast! This no yeast banana bread is a delicious and moist option for using up overripe bananas. The bread is packed with banana flavor and has a slightly sweet taste, making it a great option for breakfast, dessert, or a snack. You can also add in your favorite mix-ins like chocolate chips or nuts for added texture and flavor.

17 of 20

No-Yeast Bread

Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Water

This no-yeast bread is a great basic recipe to have in your repertoire. It's simple, easy to make, and can be customized with your favorite herbs and spices. The bread has a slightly crusty exterior and a soft interior, making it perfect for sandwiches or enjoying on its own. You won't believe how delicious this bread is without the need for any yeast.

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Gluten Free No Yeast Bread

Main Ingredients: Bread Mix, All Purpose Gluten Free Flour, Flax Seed

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For those who are gluten-free, this no yeast bread recipe is a must-try. Made with gluten-free flour and a few simple ingredients, this bread is just as delicious as its gluten-filled counterpart. The bread has a soft texture and a slightly nutty flavor, making it perfect for toast or sandwiches. You won't believe how easy it is to make gluten-free bread at home!

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Slow Cooker No Yeast Bread

Main Ingredients: Self Rising Flour, Granulated Sugar, Baking Powder

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Yes, you can even make bread in your slow cooker! This slow cooker no yeast bread is a game changer for those who want a hands-off approach to bread making. Simply mix the ingredients, let the dough rise, and then cook in your slow cooker for a perfectly baked loaf of bread. This bread is great for those who are short on time or who don't want to turn on their oven.

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Lemon Blueberry Bread

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated

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This no yeast lemon blueberry bread is a delicious and refreshing option for those who want a sweeter bread. The bread is packed with fresh blueberries and a hint of lemon, making it perfect for a spring or summer treat. It's great for breakfast, dessert, or a snack, and will be a hit with anyone who tries it. Trust us, you won't be able to resist this delicious bread!

Ingredients:

1. Flour

Flour is the foundation of any bread recipe, and for this Easter bread without yeast, we will be using all-purpose flour. If you have any dietary restrictions, you can also use gluten-free flour or almond flour. Make sure to sift the flour before using it to remove any lumps and create a smooth texture for the bread.

2. Baking powder and baking soda

To achieve the rise and fluffiness of traditional Easter bread, we will be using a combination of baking powder and baking soda. These leavening agents will create air pockets in the dough, resulting in a light and airy bread.

3. Sweetener

For a touch of sweetness, we will be using sugar or honey in this recipe. You can also use maple syrup or agave nectar as alternatives. The amount of sweetener used can vary based on personal preference, but a quarter cup should suffice.

4. Eggs

Eggs are an essential ingredient in any bread recipe, and for this Easter bread, we will be using eggs to add moisture and structure to the dough. For a vegan option, you can use flax eggs or applesauce as substitutes.

5. Milk

To create a soft and velvety texture, we will be using milk in this recipe. You can use any type of milk you prefer, such as cow's milk, almond milk, or coconut milk. If you have a dairy intolerance, you can also use oat milk or soy milk.

6. Oil

To add moisture and prevent the bread from drying out, we will be using oil in this recipe. You can use olive oil, coconut oil, or vegetable oil. If you prefer a richer flavor, you can also use melted butter.

7. Vanilla extract

For a touch of flavor, we will be using vanilla extract in this recipe. You can also use almond extract or lemon extract for a different flavor profile.

8. Optional add-ins

For some extra texture and flavor, you can add in chopped nuts, dried fruits, or chocolate chips to the dough. You can also sprinkle some cinnamon sugar on top before baking for a delicious crust.

Instructions:

1. In a large mixing bowl, combine the sifted flour, baking powder, baking soda, and a pinch of salt. Set aside. 2. In a separate bowl, mix together the eggs, sweetener, milk, oil, and vanilla extract. 3. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms. If the dough is too dry, you can add a splash of milk. 4. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. 5. Optional: Fold in any add-ins at this point. 6. Place the dough in a greased loaf pan and let it rise for 30 minutes. 7. Preheat your oven to 350°F (175°C). 8. Bake the Easter bread for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 9. Let the bread cool before serving.

Conclusion:

Who said you need yeast to make delicious Easter bread? With this easy and foolproof recipe, you can enjoy a fluffy and flavorful bread without any hassle. Give it a try this Easter and impress your loved ones with your baking skills. Happy Easter!