15+ Recipe For Easter Bread With Raisins Dive Into Deliciousness!
Published on: Mar 3, 2024
Easter is a time of celebration and indulgence, and what better way to celebrate than with a delicious homemade Easter bread? This traditional sweet bread, also known as "Tsoureki," is a staple in many households during the Easter holiday. The rich and flavorful bread is studded with raisins and spices, making it the perfect treat to enjoy with family and friends. In this article, we will guide you through a recipe for Easter bread with raisins that is sure to impress everyone at your holiday gathering. So put on your apron and let's get baking!
Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, Eggs
If you're looking for a unique and delicious twist on traditional Easter bread, look no further than this sweet braided Easter bread with raisins. The soft and fluffy dough is studded with plump raisins and coated in a sweet glaze, making it the perfect addition to your Easter brunch spread.
To make this bread, you'll need to start by preparing a simple dough with flour, milk, sugar, and yeast. Once the dough has risen, you'll roll it out and sprinkle it with raisins before braiding it into a beautiful loaf. After baking, you can top the bread with a sweet glaze and serve it warm for a delicious and impressive Easter treat.
If you're craving a taste of Portugal this Easter, why not try your hand at making Portuguese Easter bread? This traditional sweet bread, also known as Folar de Páscoa, is a staple in Portuguese households during the Easter season. It's a rich and buttery bread flavored with lemon and orange zest and studded with eggs.
The dough for this bread is made with flour, sugar, eggs, and butter, and is left to rise before shaping and baking. The eggs are nestled into the dough before baking, and the bread is often decorated with a cross made of dough. The end result is a beautiful and delicious Easter bread that will transport you straight to Portugal.
When it comes to Easter bread, there are countless variations and recipes to choose from. However, sometimes sticking to a classic is the way to go. This simple Easter bread recipe uses basic ingredients like flour, sugar, eggs, and milk to create a soft and tender bread.
For a fun twist, you can add some food coloring to the dough to create a festive and colorful bread. Or, you can top the bread with a simple glaze and some sprinkles for a fun and delicious treat that the whole family will enjoy.
In Russia, Easter is a big celebration and traditional Easter bread, also known as Kulich, is a must-have on the holiday table. This tall and cylindrical bread is made with a rich dough that's flavored with raisins, almonds, and spices like cinnamon and cardamom.
The dough is left to rise before being baked in a tall, cylindrical mold to give it its distinct shape. Once baked, the bread is topped with a sweet glaze and decorated with colorful sprinkles. It's often served alongside a traditional Russian cheese spread called paskha for a complete and delicious Easter meal.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Paska Easter bread, also known as Kulich, is a traditional Ukrainian bread that's often served during Easter. This rich and sweet bread is filled with raisins, candied fruits, and almonds, and is topped with a sweet glaze and colorful sprinkles.
The dough for this bread is made with flour, eggs, milk, and butter, and is left to rise before shaping and baking. This bread is typically served alongside a sweet cheese spread called Paskha and is a staple in Ukrainian Easter celebrations. It's often topped with a few colorful eggs for a festive touch.
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Pasca - Romanian Easter Bread
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Butter, Lemon Zest
Pasca is a traditional Romanian Easter bread that's made with a sweet, yeasted dough and filled with raisins and candied fruits. This bread is often made in a round shape and is decorated with a cross on top to symbolize the resurrection of Jesus.
The dough for Pasca is flavored with vanilla and rum, giving it a rich and delicious taste. Once baked, the bread is topped with a sweet glaze and decorated with colorful sprinkles. It's often served alongside a traditional Romanian cheese spread called brânză de burduf, making for a delicious and festive Easter meal.
A braided Easter bread is a classic and versatile option for your Easter celebrations. This bread can be made with a variety of flavors and fillings, making it a customizable and delicious addition to your holiday table.
For a sweet and fruity option, you can add dried fruits like raisins, cranberries, or apricots to the dough. Or, for a more savory option, you can add herbs and cheese to the dough before braiding. The possibilities are endless with this tasty and beautiful bread.
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Easter Bread - Kulich
Main Ingredients: All Purpose Flour, Yeast, Milk, Egg Yolks, Beaten Egg
Kulich is a traditional Russian Easter bread that's often enjoyed during the holiday season. This tall and cylindrical bread is made with a rich and buttery dough that's flavored with raisins, almonds, and spices. It's then topped with a sweet glaze and decorated with colorful sprinkles.
The dough for Kulich is typically made with flour, eggs, milk, and butter, and is left to rise before shaping and baking. Once baked, the bread is often served alongside a sweet cheese spread called paskha. It's a delicious and festive addition to any Easter celebration.
Finnish Easter bread, also known as pääsiäisleipä, is a soft and sweet bread that's perfect for your Easter celebrations. This bread is made with a rich dough that's flavored with cardamom, giving it a unique and delicious taste.
The dough is filled with raisins and almonds and is left to rise before shaping and baking. Once baked, the bread is often topped with a sweet glaze and decorated with colorful sprinkles. It's a must-try for anyone looking for a new and delicious Easter bread recipe.
Ukrainian Easter bread, also known as paska, is a traditional sweet bread that's often enjoyed during the Easter holiday. This bread is made with a rich dough that's flavored with rum and vanilla, and is studded with raisins and almonds.
The dough is left to rise before being shaped into a tall and cylindrical loaf and baked. Once baked, the bread is topped with a sweet glaze and decorated with colorful sprinkles. It's often served alongside a traditional Ukrainian cheese spread called syrnyk for a complete and delicious Easter meal.
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Italian Easter Bread
Main Ingredients: Milk, Active Dry Yeast, Bread Flour, Unsalted Butter
If you're looking for a delicious and unique Easter bread recipe, why not try making Italian Easter bread? This sweet and soft bread is made with a rich dough that's flavored with orange zest and studded with raisins and candied fruits.
The dough is left to rise before being shaped into a wreath or a braid and baked. Once baked, the bread is often topped with a sweet glaze and decorated with colorful sprinkles. It's a festive and tasty addition to any Easter celebration.
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
Paska, also known as Easter bread, is a traditional Ukrainian bread that's often enjoyed during the Easter holiday. This sweet and rich bread is flavored with rum and vanilla and is studded with raisins and almonds.
The dough for Paska is made with flour, eggs, milk, and butter, and is left to rise before being shaped and baked. Once baked, the bread is topped with a sweet glaze and decorated with colorful sprinkles. It's often served alongside a sweet cheese spread called paskha, making for a delicious and festive Easter meal.
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Easter Bread Kulich-Cruffin
Main Ingredients: Large Egg, Egg Yolks, Sugar, Flour, Salt, Instant Dry
If you're a fan of both croissants and Easter bread, this Easter bread kulich-cruffin recipe is the perfect combination for you. This unique and delicious bread is made with a croissant-like dough that's flavored with vanilla and studded with raisins and candied fruits.
The dough is left to rise before being shaped into a muffin tin and baked. Once baked, the bread is topped with a sweet glaze and decorated with colorful sprinkles. It's a fun and tasty twist on traditional Easter bread.
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Sweet Easter Bread (Pasca)
Main Ingredients: Flour, Sour Cream, Melted Butter, Margarine, Yeast
Pasca, also known as sweet Easter bread, is a traditional Romanian bread that's often enjoyed during the Easter holiday. This soft and fluffy bread is flavored with lemon and orange zest and studded with raisins and almonds.
The dough is left to rise before being shaped into a round loaf and baked. Once baked, the bread is topped with a sweet glaze and decorated with colorful sprinkles. It's a delicious and beautiful addition to your Easter brunch table.
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Paasstol – Dutch Easter bread
Main Ingredients: Almonds, Sugar, Lemon, Beaten Egg, Raisins, All Purpose
Dutch Easter bread, also known as paasstol, is a sweet and rich bread that's often enjoyed during the Easter season. This bread is made with a rich dough that's flavored with almond paste and studded with raisins and candied fruits.
The dough is shaped into a loaf and baked before being topped with a sweet glaze and decorated with colorful sprinkles. It's a delicious and festive treat to enjoy with your loved ones on Easter morning.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
Paska, a traditional Ukrainian Easter bread, is a staple in Easter celebrations. This bread is made with a rich dough that's flavored with rum and vanilla and studded with raisins and almonds.
The dough is left to rise before being shaped into a tall and cylindrical loaf and baked. Once baked, the bread is topped with a sweet glaze and decorated with colorful sprinkles. It's often served alongside a traditional Ukrainian cheese spread called syrnyk for a complete and delicious Easter meal.
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Bulgarian Easter bread {kozunak}
Main Ingredients: Milk, Granulated White Sugar, Avocado Oil, Eggs, White
Kozunak, also known as Bulgarian Easter bread, is a sweet and rich bread that's often enjoyed during the Easter holiday. This bread is made with a rich dough that's flavored with rum and vanilla and studded with raisins and almonds.
The dough is left to rise before being shaped into a braid and baked. Once baked, the bread is topped with a sweet glaze and decorated with colorful sprinkles. It's a must-try for anyone looking for a new and delicious Easter bread recipe.
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Mazanec, Czech Easter bread
Main Ingredients: Unbleached Flour, Sugar, Salt, Mace, Milk, Dried Yeast
Mazanec, a traditional Czech Easter bread, is a sweet and rich bread that's often enjoyed during the Easter season. This bread is made with a rich dough that's flavored with rum and vanilla and studded with raisins and almonds.
The dough is left to rise before being shaped into a loaf and baked. Once baked, the bread is topped with a sweet glaze and decorated with colorful sprinkles. It's a delicious and festive addition to any Easter celebration.
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Romanian Easter bread – Pasca
Main Ingredients: Bread Flour, Milk, Dry Yeast, Melted Butter, Egg
Pasca, also known as Romanian Easter bread, is a traditional sweet bread that's often enjoyed during the Easter holiday. This bread is made with a rich dough that's flavored with rum and vanilla and studded with raisins and almonds.
The dough is left to rise before being shaped into a round loaf and baked. Once baked, the bread is topped with a sweet glaze and decorated with colorful sprinkles. It's a must-try for anyone looking for a delicious and festive Easter bread recipe.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
Paska, also known as Ukrainian Easter bread, is a traditional sweet bread that's often enjoyed during the Easter holiday. This bread is made with a rich dough that's flavored with rum and vanilla and studded with raisins and almonds.
Easter is a time of celebration and indulgence, and what better way to celebrate than with a delicious homemade Easter bread? This traditional sweet bread, also known as "Tsoureki," is a staple in many households during the Easter holiday. The rich and flavorful bread is studded with raisins and spices, making it the perfect treat to enjoy with family and friends. In this article, we will guide you through a recipe for Easter bread with raisins that is sure to impress everyone at your holiday gathering. So put on your apron and let's get baking!
Ingredients You Will Need:
1. Active Dry Yeast
The key to a soft and fluffy Easter bread is using active dry yeast. This type of yeast is activated by warm water and adds a nice rise to the bread. Make sure to check the expiration date on your yeast and that it has been stored properly to ensure it is still active.
2. Warm Milk
To create a tender texture in your Easter bread, warm milk is a crucial ingredient. The warmth of the milk helps to activate the yeast and adds moisture to the dough. Make sure the milk is not too hot, as this can kill the yeast. It should be around 110-115 degrees Fahrenheit.
3. Flour
Flour is the base of any bread recipe, and for Easter bread, we recommend using all-purpose flour. This type of flour has a medium protein content, which helps to create a soft and tender texture in the bread.
4. Sugar
Easter bread is a sweet treat, so it's no surprise that sugar is one of the main ingredients. It adds sweetness and also helps to feed the yeast, aiding in the rising process.
5. Unsalted Butter
For a rich and flavorful Easter bread, we recommend using unsalted butter. It adds a buttery flavor to the bread and also helps to keep it moist.
6. Eggs
Eggs are a staple in many bread recipes, and Easter bread is no exception. They add structure and richness to the dough, making it soft and tender.
7. Raisins
No Easter bread with raisins would be complete without the star ingredient! Raisins add a burst of sweetness and texture to the bread, making it a delicious addition to any Easter celebration.
8. Spices
To add a touch of warmth and spice to your Easter bread, we recommend using a combination of ground cinnamon, ground nutmeg, and ground cloves. These spices complement the sweetness of the bread and give it a festive flavor.
Instructions:
Step 1: Activate the Yeast
In a small bowl, mix together one packet of active dry yeast and 1/4 cup of warm milk. Let it sit for 5-10 minutes until it becomes frothy.
Step 2: Prepare the Dough
In a large mixing bowl, combine 3 1/2 cups of all-purpose flour, 1/3 cup of sugar, and 1/4 tsp of salt. Once the yeast mixture is ready, add it to the dry ingredients along with 1/2 cup of warm milk, 1/4 cup of melted unsalted butter, and 2 beaten eggs. Mix everything together until a soft dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours.
Step 4: Add Raisins and Spices
Once the dough has risen, punch it down and knead in 1 cup of raisins and 1 tsp of ground cinnamon, 1/2 tsp of ground nutmeg, and 1/4 tsp of ground cloves. Shape the dough into a round loaf and place it in a greased 9-inch round cake pan. Cover and let it rise for another 30 minutes.
Step 5: Bake and Enjoy!
Preheat your oven to 350 degrees Fahrenheit and bake the Easter bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let it cool for a few minutes before slicing and serving. Your delicious Easter bread with raisins is now ready to be enjoyed with your loved ones!
Now that you have the recipe for Easter bread with raisins, it's time to get baking and make this traditional holiday treat a new tradition in your household. Serve it warm with a cup of coffee or tea and watch as your family and friends indulge in this delicious sweet bread. Happy Easter!
