15 Recipe For Easter Bread With Eggs You Won't Believe The Taste!
Published on: Mar 17, 2024
Easter is a time for celebration and delicious food. And one of the most beloved Easter treats is the traditional Easter bread with eggs. This sweet, rich bread is a staple in many households during the holiday season. But making it can seem like a daunting task. Fear not, because with this simple recipe, you'll be able to create a beautiful and delicious Easter bread with eggs in no time.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Celebrate Easter with this delicious and traditional Italian Easter bread. Made with eggs, butter, and a touch of candied citrus peel, this bread is rich and flavorful. It's perfect for breakfast or as a sweet addition to your holiday dinner.
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Pinca - soft and sweet Croatian Easter bread
Main Ingredients: White Flour, Instant Dry Yeast, Butter, Lard, White
If you're looking for a unique and delicious Easter bread, look no further than Pinca. This soft and sweet Croatian bread is made with rum-soaked raisins and orange zest, giving it a burst of flavor in every bite. It's perfect for a holiday brunch or served as a dessert with a cup of coffee.
This easy and no-fail recipe for Easter bread is perfect for beginner bakers. Made with simple ingredients like flour, sugar, eggs, and vanilla extract, this bread is soft, fluffy, and has just the right amount of sweetness. You can add your own twist to this recipe by incorporating cinnamon or nutmeg to the dough or adding a glaze on top.
This classic Easter bread recipe is a must-have for your holiday table. Made with eggs, butter, and a touch of honey, this bread is sweet and buttery, with a hint of almond extract. It's perfect for serving alongside your Easter ham or as a morning treat with a cup of tea.
Add some international flair to your Easter celebration with this Portuguese Easter bread. Made with cinnamon, candied fruit, and anise seeds, this bread is packed with warm and fragrant flavors. It's perfect for sharing with family and friends over a holiday meal.
This traditional Greek Easter bread, also known as Tsoureki, is a delicious and festive addition to any holiday table. Made with orange juice, cardamom, and almonds, this bread is sweet and aromatic. It's often served with dyed red eggs as a symbol of new life.
Put a twist on your usual Easter bread with this recipe that incorporates lemon zest and poppy seeds into the dough. The result is a light and citrusy bread that's perfect for a springtime celebration. You can also add a lemon glaze on top for an extra burst of flavor.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Babka bread is a traditional Ukrainian sweet bread that is often served during Easter. Made with golden raisins, honey, and vanilla bean, this bread is rich and moist. It's perfect for sharing with family and friends, and the recipe can easily be doubled to make multiple loaves.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This Paska Easter bread recipe is a staple in many Eastern European households during the holiday season. Made with golden raisins, golden syrup, and rum, this bread is sweet and flavorful. It's often served with honey butter or jam for an extra indulgence.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun and portable way to enjoy Easter bread, try making these Easter bread muffins. The recipe is similar to traditional Easter bread, but the dough is baked in a muffin tin for individual servings. You can add chocolate chips or dried cranberries to the dough for an extra special touch.
This Russian Easter bread, also known as Kulich, is a tall and cylindrical bread that is often decorated with candied fruit and almonds. Made with brandy and orange zest, this bread is rich and flavorful. It's a beautiful addition to any Easter table and is often served with cheese or honey for a savory twist.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This version of Paska Easter bread is a traditional Russian recipe that is often made in a cylindrical mold for a tall and impressive loaf. Made with golden raisins, rum, and almond extract, this bread is sweet and fragrant. It's perfect for slicing and serving with a cup of tea or coffee.
This braided Easter bread is a beautiful and delicious addition to any holiday table. The dough is enriched with honey, orange juice, and almonds, giving it a sweet and nutty flavor. The braided shape is not only visually appealing, but it also allows for easy tearing and sharing with loved ones.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this Easter bread recipe is a must-try. The machine does all the work, so all you have to do is add the ingredients and press start. Made with citrus zest, almond extract, and golden raisins, this bread is perfect for a hassle-free holiday treat.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This classic Italian Easter bread, also known as Pane di Pasqua, is a staple in many Italian households during the holiday season. Made with anise seeds, candied fruit, and lemon zest, this bread is packed with flavor and has a beautiful golden crust. It's perfect for serving as a centerpiece for your Easter brunch or dinner.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian Easter Bread recipe is a delicious twist on traditional Easter bread. Made with a rich dough that is filled with eggs, cheese, and meats, this bread is perfect for any Easter celebration. The combination of flavors and textures in this bread will have your taste buds dancing with joy.
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Pinca - soft and sweet Croatian Easter bread
Main Ingredients: White Flour, Instant Dry Yeast, Butter, Lard, White
Pinca, or Croatian Easter bread, is a soft and sweet bread that is traditionally made for Easter in Croatia. This recipe is passed down from generation to generation and is a staple in many Croatian households. The bread is usually shaped into a round loaf with a cross on top, symbolizing the resurrection of Jesus.
This Simple Easter Bread recipe is perfect for those who are short on time but still want to enjoy a homemade Easter bread. Made with just a few basic ingredients, this bread is easy to make and tastes delicious. It is a great option for those who are new to bread making or for those who want a quick and easy Easter treat.
Portuguese Easter Bread, also known as Folar de Pascoa, is a traditional Easter bread that is made in Portugal. This bread is typically made with a sweet dough that is filled with hard-boiled eggs, ham, and chorizo. It is a delicious combination of sweet and savory flavors that is perfect for any Easter celebration.
This Easter Bread recipe is a classic recipe that has been passed down through generations. Made with a rich dough that is flavored with spices like nutmeg and cinnamon, this bread is perfect for Easter morning. It is also a great way to use up any leftover hard-boiled eggs from Easter egg decorating.
Greek Easter Bread, also known as Tsoureki, is a sweet and rich bread that is traditionally made for Easter in Greece. This bread is flavored with orange and anise, giving it a unique and delicious taste. It is usually braided and topped with red eggs, symbolizing the blood of Christ.
This Easter Bread recipe is a simple and delicious way to celebrate Easter. Made with a sweet dough that is filled with raisins and candied fruit, this bread is perfect for Easter brunch or as a sweet treat. It is also a great way to get the whole family involved in the Easter festivities.
Russian Easter Bread, also known as Kulich, is a traditional Easter bread that is made in Russia. This bread is tall and round, similar to a panettone, and is usually decorated with icing and sprinkles. It is a rich and sweet bread that is perfect for Easter celebrations.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Ukrainian Babka Bread, also known as Paska, is a sweet and rich bread that is traditionally made for Easter in Ukraine. This bread is usually topped with a cross and decorated with colorful sprinkles. It is a delicious way to celebrate Easter and is often enjoyed with family and friends.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Paska Easter Bread, also known as Kulich, is a traditional Easter bread that is made in many Eastern European countries. This bread is tall and round, similar to a panettone, and is usually decorated with icing and sprinkles. It is a rich and sweet bread that is perfect for Easter celebrations.
This Braided Easter Bread recipe is a beautiful and delicious way to celebrate Easter. Made with a sweet and buttery dough, this bread is braided and topped with colorful sprinkles. It is a fun and festive addition to any Easter table.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
Paska Easter Bread, also known as Kulich, is a traditional Easter bread that is made in many Eastern European countries. This bread is tall and round, similar to a panettone, and is usually decorated with icing and sprinkles. It is a rich and sweet bread that is perfect for Easter celebrations.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
This Bread Machine Easter Bread recipe is perfect for those who want to enjoy homemade Easter bread without the hassle of kneading and rising dough. Made in a bread machine, this recipe is easy and foolproof. It is a great way to enjoy fresh, homemade bread on Easter morning.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This Easter Bread recipe is a classic Italian sweet bread that is perfect for Easter. Made with a rich and buttery dough that is flavored with anise and lemon, this bread is a delicious addition to any Easter celebration. It is usually shaped into a wreath and topped with colored eggs.
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Babka Easter Bread
Main Ingredients: Milk, Flour, Cakes, Sugar, Egg Yolks, Salt, Vanilla
Babka Easter Bread is a traditional Easter bread that is made in many Eastern European countries. This bread is usually filled with a sweet and rich filling, such as chocolate or dried fruit. It is a delicious and indulgent treat for the Easter holiday.
The Perfect Easter Bread Recipe
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients. For this recipe, you will need all-purpose flour, sugar, yeast, milk, butter, eggs, salt, and vanilla extract. You can also add in some orange zest for an extra burst of flavor.
Prepare the Dough
To start, mix together 3 cups of flour, 1/4 cup of sugar, and 1 packet of yeast in a large bowl. In a separate bowl, warm 1 cup of milk, 1/4 cup of butter, and 1 teaspoon of vanilla extract until the butter is melted. Let the mixture cool for a few minutes before adding it to the dry ingredients. Mix everything together until a dough forms.
Knead and Rise
On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour.
Add the Eggs
After the dough has doubled in size, punch it down and divide it into three equal parts. Roll each part into a long rope, about 12 inches long. Braid the three ropes together and place it on a greased baking sheet. Gently tuck in 3-4 raw eggs between the braids. Cover the bread with a clean towel and let it rise for another 30 minutes.
Bake to Perfection
Preheat your oven to 350°F and brush the bread with 1 beaten egg. Bake for 25-30 minutes, or until the bread is golden brown and the eggs are cooked.
Enjoy Your Easter Bread
Once the bread has cooled, it's ready to be served! Not only is it a stunning centerpiece for your Easter table, but it's also a delicious treat for the whole family to enjoy. Serve it warm with a drizzle of honey or top it with some colorful sprinkles for a festive touch.
Now that you have the recipe for Easter bread with eggs, it's time to gather your ingredients and get baking. Your family and friends will be impressed with your baking skills, and you'll have a delicious treat to enjoy during the Easter holiday. Happy Easter!
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