Easter is a time for celebration and indulgence, and what better way to do so than with some delicious Easter blossom cookies? These delicate treats are not only visually stunning, but they also have a unique and delicious flavor, making them the perfect addition to any Easter gathering. With a few simple ingredients and some basic baking skills, you can easily whip up a batch of these delightful cookies in no time. So, let's dive into the recipe for Easter blossom cookies and add some extra sweetness to your holiday celebration.
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Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Then, add in the egg, vanilla extract, and milk, and mix until well combined.
Slowly add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Roll the dough into 1-inch balls and then roll them in the granulated sugar until fully coated.
Place the sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches of space between each one.
Bake the cookies for 10 minutes, then remove them from the oven and press a Cadbury mini chocolate egg into the center of each cookie.
Return the cookies to the oven and bake for an additional 2-3 minutes, or until the edges are slightly golden and the chocolate is melted.
Remove the cookies from the oven and immediately sprinkle the tops with colored sugar crystals. Allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
These Easter blossom cookies are sure to be a hit with your friends and family. They are not only cute and festive, but they also have a delicious buttery flavor with a touch of chocolatey goodness. Serve them at your Easter gathering or give them as gifts, either way, they are sure to be a crowd-pleaser. Happy baking and Happy Easter!
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