15+ Recipe For Easter Blondies Taste The Magic Today!
Published on: Mar 12, 2024
Easter is a time of celebration and indulgence, and what better way to treat yourself and your loved ones than with a delicious batch of Easter blondies? These delectable desserts are a perfect blend of sweet and festive flavors, making them the perfect addition to any Easter gathering. With just a few simple ingredients and easy-to-follow steps, this recipe for Easter blondies is sure to be a hit with everyone who tries them. So let's get baking and make this Easter one to remember!
Spice up your Easter celebration with these tasty blondies. Made with white chocolate chips and pastel M&M's, these treats are perfect for the holiday. The creamy sweetness of the white chocolate perfectly complements the crunch of the M&M's, making for a deliciously festive dessert.
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Frosted Easter Blondies
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Large Eggs
If you're a fan of frosting, then these blondies are for you. The buttery, vanilla flavor of the bars pairs perfectly with a creamy vanilla frosting. Top with your favorite Easter candy for an extra special touch.
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Brown Butter Easter Blondies
Main Ingredients: Flour, Baking Powder, Salt, Butter, Brown Sugar, Egg
Take your blondies to the next level with this recipe that incorporates brown butter. The rich, nutty flavor of the brown butter adds a depth of flavor to these bars. Plus, the addition of white chocolate chips and pastel sprinkles makes them perfect for Easter.
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M&M’s Easter Blondies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Another M&M's inspired recipe, these blondies are loaded with the classic candy. The colorful M&M's make for a fun and festive treat, perfect for any Easter gathering or just as a special treat for yourself.
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Mini Egg Easter Blondies
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Light Brown
If you're a fan of the popular Easter candy, Cadbury Mini Eggs, then you'll love these blondies. The creamy, chocolatey eggs are mixed into the batter and then sprinkled on top for a deliciously indulgent treat.
For a classic and simple Easter dessert, these blondies are the way to go. Made with just a handful of ingredients, these bars are easy to make and perfect for any last-minute gatherings or potlucks.
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Blondies
Main Ingredients: Butter, Dark Brown Sugar, Egg, Vanilla, Baking Powder
If you're a blondie purist, then this classic recipe is for you. Made with just butter, sugar, eggs, and flour, these bars are simple yet delicious. Add in your favorite mix-ins like chocolate chips, nuts, or dried fruit for some added flavor and texture.
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Banana Blondies
Main Ingredients: Butter, Light Brown Sugar, Large Eggs, Vanilla, Salt
For a unique twist on blondies, try this recipe that incorporates mashed bananas into the batter. The bananas add a subtle sweetness and moisture to the bars, making them perfect for an afternoon snack or a sweet treat after dinner.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
While not technically a chicken recipe, this glazed Easter ham is a delicious main dish for your holiday meal. The sticky, sweet glaze is made with honey, brown sugar, and Dijon mustard, creating a flavorful and mouth-watering dish.
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Snickerdoodle Blondies
Main Ingredients: Butter, Sugar, Salt, Large Egg, Vanilla Extract, All
If you love the classic cinnamon sugar flavor of snickerdoodle cookies, then you'll love these blondies. The rich, buttery bars are covered in a cinnamon sugar topping, making for a deliciously addictive treat.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a complete Easter dinner menu, this recipe has got you covered. From the main dish of roasted chicken to classic sides like mashed potatoes and green bean casserole, this menu will make your holiday meal planning a breeze.
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Cinnamon Blondies
Main Ingredients: All Purpose Flour, Ground Cinnamon, Baking Powder
For a simple yet flavorful twist on blondies, try this recipe that incorporates ground cinnamon into the batter. The warm, spicy flavor of the cinnamon pairs perfectly with the sweetness of the bars, making for a delicious and comforting treat.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
These blondies are not only delicious but also super simple to make. Made with just six ingredients, these bars are perfect for a last-minute Easter dessert or any time you're craving something sweet and easy to make.
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Easy Snickerdoodle Blondies
Main Ingredients: Flour, Baking Powder, Brown Sugar, Salted Butter, Eggs
If you're a fan of snickerdoodle cookies but don't want to deal with the hassle of rolling out dough, these bars are the perfect solution. Made with the same cinnamon sugar flavor, these blondies are much easier to make and just as delicious.
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White Chocolate Blondies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
For a decadent and indulgent treat, try these white chocolate blondies. The creamy, sweet white chocolate is swirled into the batter, creating a rich and satisfying dessert that is sure to impress.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
For a light and refreshing dessert, this Easter sunshine cake is the way to go. Made with a lemon cake base and topped with a fluffy cream cheese frosting, this cake is perfect for springtime celebrations.
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Butterscotch Blondies
Main Ingredients: Butter, Sugar, Brown Sugar, Egg, Vanilla, Baking
If you're a fan of butterscotch, then this recipe is for you. The rich and buttery flavor of butterscotch chips is incorporated into the blondie batter, creating a deliciously sweet and indulgent treat.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
Incorporate some Italian tradition into your Easter celebration with this recipe for traditional Italian Easter pie. Made with a flaky crust and a creamy ricotta and spinach filling, this pie is a delicious and unique addition to your holiday table.
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Classic Chocolate Chip Blondies
Main Ingredients: Flour, Salt, Baking Soda, Baking Powder, Butter, Light
You can't go wrong with a classic chocolate chip blondie recipe. The rich, buttery bars are loaded with chocolate chips, making for a simple yet irresistible dessert that the whole family will love.
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Peanut Butter Blondies
Main Ingredients: Butter, Light Brown Sugar, Large Egg, Vanilla Extract
For all the peanut butter lovers out there, these blondies are a must-try. The creamy, nutty flavor of peanut butter is swirled into the batter and then topped with a peanut butter drizzle for a truly decadent treat.
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup pastel-colored M&M's
1/2 cup white chocolate chips
Instructions:
Step 1: Preheat and prepare
Preheat your oven to 350°F (180°C). Grease an 8x8 inch baking pan and line it with parchment paper, leaving an overhang on the sides to easily lift out the blondies once they are baked.
Step 2: Mix dry ingredients
In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
Step 3: Cream butter and sugar
In a separate large mixing bowl, cream together the melted butter and brown sugar until light and fluffy. This should take about 2-3 minutes.
Step 4: Add wet ingredients
Add in the egg and vanilla extract to the butter and sugar mixture and mix until well combined.
Step 5: Combine wet and dry ingredients
Slowly add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Step 6: Fold in mix-ins
Gently fold in the pastel-colored M&M's and white chocolate chips, reserving a handful of each to sprinkle on top.
Step 7: Bake and cool
Pour the blondie batter into the prepared pan, spreading it evenly. Sprinkle the remaining M&M's and white chocolate chips on top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the blondies to cool in the pan for 10 minutes before removing them using the parchment paper overhang. Let them cool completely on a wire rack before cutting into squares and serving.
Step 8: Optional Easter decorations
For an extra festive touch, you can decorate the top of the cooled blondies with pastel-colored sprinkles or Easter-themed candies. This will add a pop of color and make them even more perfect for your Easter celebration.
Now that you have the perfect recipe for Easter blondies, it's time to get baking and enjoy these delicious treats with your family and friends. Happy Easter!
