15+ Recipe For East Side Mario's Tomato Garlic Soup Deliciousness Awaits You!

Published on: Mar 6, 2024

East Side Mario's is known for their delicious and authentic Italian cuisine, and one of their most popular dishes is their tomato garlic soup. This hearty and flavorful soup is the perfect comfort food, especially during the colder months. If you want to recreate this famous dish in the comfort of your own home, follow our step-by-step recipe to make the perfect East Side Mario's tomato garlic soup.

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1 of 20

Big B's Collard Greens

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This recipe takes the classic rice and beans to a whole new level by adding some Mexican flavors. The addition of beer can chicken makes this dish even more satisfying and delicious. Serve with some avocado and salsa for a complete and flavorful meal.

Ingredients:

For the soup:

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 cans whole tomatoes
  • 1 cup chicken broth
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup heavy cream

For the garnish:

  • Croutons
  • Fresh basil leaves
  • Shredded parmesan cheese

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add in the minced garlic and cook for 1-2 minutes until fragrant.
  2. Add in the chopped onion and cook until it becomes translucent, about 3-4 minutes.
  3. Next, add in the canned tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
  4. Using an immersion blender or transferring the soup to a blender, puree the soup until it becomes smooth.
  5. Return the soup to the pot and stir in the heavy cream. Let it simmer for an additional 5 minutes.
  6. Taste and adjust the seasoning if needed.
  7. To serve, ladle the soup into bowls and top with croutons, fresh basil leaves, and shredded parmesan cheese.

Tips:

  • For a vegetarian version, you can substitute the chicken broth with vegetable broth.
  • If you want a spicier soup, add a pinch of red pepper flakes.
  • This soup can be made ahead of time and stored in the fridge for 2-3 days.

In conclusion,

This tomato garlic soup from East Side Mario's is a crowd-pleasing dish that is easy to make and full of flavor. The combination of hearty tomatoes, fragrant garlic, and creamy heavy cream creates a perfect balance of flavors. Serve this soup as a starter or pair it with a salad and crusty bread for a satisfying meal. We hope you enjoy this delicious recipe and make it a regular in your meal rotation.

15+ recipe for east side mario's tomato garlic soup Deliciousness awaits you!

Minestrone Soup

yield: 8 total time: 75 minutes
4.6 Stars (55 reviews)
View Recipe

Ingredients

  • 1 small onion about 1/3 cup, diced
  • 2 cloves garlic minced
  • 1 medium carrot about 1 cup, chopped
  • 1 celery stalk large, about 1 cup, chopped
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 32 ounces diced tomatoes I usually use fire-roasted or Italian-style
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 1 low sodium vegetable broth 32 oz carton - 4 cups
  • 1 medium zucchini around 2/3 cups, sliced into halves or quarters
  • 1/4 cup red kidney beans canned or cooked, drained and rinsed, leave out for paleo & low carb
  • 1/4 cup cannellini beans canned or cooked, chickpeas OR great northern beans, drained and rinsed, leave out for paleo & low carb
  • water add only as much as needed to cover vegetables
  • 1/4 cup small shell pasta dried, use gluten free if necessary, leave out for paleo & low carb and add chopped cauliflower & green bean…
  • 1 cup baby spinach fresh, chopped, optional
  • 1 teaspoon balsamic vinegar optional but adds great flavor
  • grated Parmesan cheese or Shredded, for serving
  • fresh parsley finely chopped, for garnish, optional

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 100 milligrams
  • Sugar : 6 grams
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