17+ Recipe For East Coast Grill Cornbread Experience Flavor Like Never Before!
Published on: Mar 1, 2024
Cornbread is a classic staple of Southern cuisine, and there are countless variations of this beloved dish. However, if you're looking for a recipe that truly captures the flavors of the East Coast, look no further than the East Coast Grill cornbread. This recipe, developed by James Beard Award-winning chef Chris Schlesinger, is the perfect combination of sweet and savory, with a hint of spice that will leave your taste buds wanting more. So, grab your apron and get ready to whip up a batch of this mouthwatering cornbread that will transport you straight to the East Coast.
Main Ingredients: Paprika, Old Bay Seasoning, Chili Powder, Cayenne
Get ready to sink your teeth into the most flavorful and tender ribs you've ever tasted with this East Coast seasoned charcoal ribs recipe. The secret to these ribs is the special blend of herbs and spices that infuse every bite with a burst of bold flavor. The charcoal grilling method also adds a smoky depth that will have your taste buds dancing with joy.
This classic East Coast dish is a must-try for anyone looking to experience the unique flavors of the region. Marinated beef or lamb is slow roasted on a spit and then thinly sliced and served on a pita with a tangy garlic sauce and fresh veggies. It's the perfect combination of savory and tangy, making it a crowd-pleasing dish for any occasion.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
Indulge in a taste of summer with this delicious East Coast blueberry grunt. This traditional dessert is made with juicy blueberries cooked in a sweet sauce and topped with a fluffy biscuit dough. The sweet and tart flavors of the blueberries combined with the warm, comforting biscuit make for a heavenly dessert that will have you going back for seconds.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
This hearty and filling dish is a staple in many East Coast households. Hodge-podge is a vegetable-based stew that is made with whatever fresh produce is in season. Potatoes, carrots, corn, green beans, and peas are commonly used in this dish, but you can add in any vegetables you like. Serve it with a crusty bread for a complete and satisfying meal.
Experience the flavors of the ocean with this delicious East Coast seafood boil. This one-pot wonder is packed with fresh seafood like lobster, crab, shrimp, and mussels along with corn, potatoes, and sausage. It's a festive and fun dish that is perfect for summer gatherings or a cozy night in with loved ones.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
Elevate your seafood game with this sophisticated and flavorful dish. Pan-seared scallops are cooked to perfection and served with a creamy white wine sauce for a decadent and mouth-watering meal. Serve it with a side of fresh asparagus and rice for a complete and satisfying dinner.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
Get a taste of East Coast culture with this authentic donair recipe. Originating from Halifax, Nova Scotia, this beloved street food is made with spiced and roasted beef or lamb and topped with a sweet and garlicky sauce and fresh onions and tomatoes. It's a messy but delicious meal that will have you hooked after the first bite.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
Cozy up with a bowl of this creamy and satisfying East Coast corn chowder. This hearty soup is made with fresh corn, potatoes, bacon, and cream for a rich and flavorful dish. Serve it with some crusty bread for a complete and comforting meal that will warm you up from the inside out.
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East Coast Hodge Podge
Main Ingredients: Green Beans, Yellow Beans, Baby Carrots, Fresh Peas
This traditional East Coast dish is a staple in many households, and for good reason. Hodge podge is a satisfying and versatile stew that can be made with whatever fresh produce is in season. Potatoes, carrots, corn, green beans, and peas are commonly used in this dish, but feel free to add in any vegetables you like. It's a filling and comforting meal that is perfect for any night of the week.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
Indulge in a taste of the East Coast without the guilt with this skinny lobster roll recipe. Fresh lobster is tossed in a light and zesty dressing and served on a whole wheat bun for a healthier twist on the classic dish. It's a delicious and light meal that won't leave you feeling weighed down.
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East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
This simple but satisfying dish is a favorite in many East Coast households. Flaky white fish is baked with sliced potatoes and onions in a creamy vegetable broth for a comforting and flavorful meal. Serve it with a side of steamed vegetables for a complete and well-balanced dinner.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
Impress your taste buds with these exquisite East Coast crab cakes. Made with fresh crab, seasonings, and breadcrumbs, these delicious cakes are pan-fried to a golden crisp. Serve them as an appetizer or as a main dish paired with a side of fresh salad for a restaurant-worthy meal.
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East Coast Lobster Boil Popcorn
Main Ingredients: Popcorn Kernels, Extra Virgin Olive Oil, Unsalted
Get a taste of the ocean with this unique and delicious East Coast lobster boil popcorn. Popcorn is tossed in a mixture of butter, garlic, and seasonings and then topped with freshly cooked lobster meat for a savory and crunchy snack. It's the perfect dish to serve at a party or to enjoy while watching your favorite movie.
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East Coast-Style Slow Cooker Beans
Main Ingredients: Dried Navy Beans, Dried Pitted Dates, Tomato Sauce
Add a taste of the East Coast to your dinner table with these flavorful and easy slow cooker beans. This dish is made with navy beans, bacon, onions, and seasonings and slow-cooked to perfection. It's a hearty and filling side dish that pairs well with any main course.
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Hello From Iqaluit and East Coast Chow
Main Ingredients: White Vinegar, Dry Mustard, Ground Cloves, Green
Take a trip to Iqaluit and experience the flavors of the East Coast with this delicious chow recipe. This hearty and satisfying stew is made with fresh vegetables, potatoes, and meat and slow-cooked to perfection. It's a warm and comforting dish that is perfect for those chilly nights.
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East Coast Style No-Mayo Cole Slaw
Main Ingredients: Cabbage, Carrots, Red Bell Pepper, Sweet Onion, Pickle
Switch up your coleslaw game with this unique East Coast style recipe. This creamy and flavorful slaw is made without the traditional mayo and instead uses a light and tangy dressing made with apple cider vinegar and honey. Serve it as a side dish at your next barbecue or picnic for a refreshing and delicious twist on a classic dish.
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Grilled East Coast Oysters with Corn Jalapeño Salsita
Main Ingredients: Ear Of Corn, Canola Oil, Plum Tomatoes, Purple Onion
Step up your oyster game with this grilled East Coast oyster recipe. The oysters are grilled until they open and then topped with a zesty corn and jalapeño salsa for a flavorful and exciting twist on a classic dish. Serve them as an appetizer or as a main dish with a side of fresh salad for a complete and delicious meal.
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Homemade Mallobars. (East Coast... Can Ya'll Really...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
Satisfy your sweet tooth with these homemade East Coast Mallobars. These chocolatey and gooey treats are a beloved Canadian snack and are easy to make at home. Graham cracker crust is topped with a marshmallow and chocolate layer for a decadent and irresistible dessert.
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Marinated Grill Skirt Steak
Main Ingredients: Lime, Soy Sauce, Minced Garlic, Pineapple Juice, Skirt
Elevate your backyard barbecue game with this flavorful and tender marinated grill skirt steak. The steak is marinated in a blend of spices and citrus juices for an explosion of flavor in every bite. Serve it with some grilled vegetables for a complete and satisfying meal.
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Ground Beef Kebabs (Grill or Oven)
Main Ingredients: Ground Beef, Egg, Dried Parsley, Onion Powder, Garlic
Take your kebab game to the next level with these flavorful ground beef kebabs. The ground beef is mixed with fresh herbs and spices and then skewered with vegetables for a complete and satisfying meal. Grill them up or bake them in the oven for a versatile and delicious dish that the whole family will love.
Ingredients
1. Fresh Corn
While many cornbread recipes call for canned corn, this recipe uses fresh corn kernels for added texture and freshness. Make sure to use corn that is in season for the best flavor.
2. Jalapeño Peppers
To give this cornbread a kick, jalapeño peppers are added to the batter. Make sure to remove the seeds and ribs to control the spiciness level.
3. Sharp Cheddar Cheese
What's a cornbread without some cheese? Sharp cheddar adds a tangy and savory element to the dish, making it even more irresistible.
4. Honey
For a touch of sweetness, this recipe calls for honey. Not only does it balance out the spiciness from the jalapeños, but it also adds a subtle depth of flavor to the cornbread.
5. Buttermilk
Buttermilk is a key ingredient in this recipe, as it adds a tangy and creamy element to the batter. If you don't have buttermilk on hand, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk.
6. Cornmeal
Of course, no cornbread is complete without cornmeal. Make sure to use a fine grind for the best texture in the final product.
Instructions
1. Preheat the Oven
Preheat your oven to 375°F and grease a 9-inch square baking pan.
2. Mix Dry Ingredients
In a large bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt.
3. Add Wet Ingredients
In a separate bowl, whisk together 2 eggs, 1 cup of buttermilk, 1/4 cup of melted butter, and 1/4 cup of honey. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in Mix-ins
Gently fold in 1 cup of fresh corn kernels, 1/2 cup of diced jalapeño peppers, and 1 cup of grated sharp cheddar cheese into the batter.
5. Bake
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Serve and Enjoy
Let the cornbread cool for a few minutes before slicing and serving. Enjoy this delicious East Coast Grill cornbread as a side dish or as a snack on its own.
Now that you have the recipe, it's time to put on your chef's hat and give it a try. Your taste buds will thank you for this flavorful and unique take on traditional cornbread. Serve it at your next gathering and watch as your guests rave about this East Coast-inspired dish.
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