17 Recipe For Dried Turkish Figs You Must Try Them!
Published on: Mar 9, 2024
Dried Turkish figs are a delicious and nutritious treat that can be enjoyed year-round. These sweet and chewy fruits are packed with fiber, vitamins, and minerals, making them a popular choice for a healthy snack. Whether you are a fig lover or new to this delightful fruit, this recipe for dried Turkish figs is sure to become a staple in your pantry. In this article, we will take a closer look at the process of drying figs and provide you with a step-by-step guide to make your own batch of homemade dried Turkish figs.
Main Ingredients: Lamb Shoulder, Bones, Freshly Ground Pepper, Salt
If you're looking for a rich and flavorful dish to impress your dinner guests, look no further than this braised lamb shoulder with figs recipe. The tender and juicy lamb is cooked to perfection in a flavorful broth that is infused with the sweetness of figs. It's a dish that is sure to delight your taste buds and leave you craving more.
The key to this recipe is using a high-quality cut of lamb shoulder. The meat is then seared to create a crispy exterior and locked in juices. It's then placed in a dutch oven with a mixture of broth, herbs, and fresh figs. The lamb is slow-cooked for several hours until it is fall-off-the-bone tender and infused with the flavors of the figs.
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Dried Fruit And Nut Cake
Main Ingredients: White Flour, Whole Wheat Flour, Baking Soda, Baking
This dried fruit and nut cake is the perfect dessert for any occasion. It's rich, moist, and packed with delicious dried fruits and nuts. The combination of flavors and textures creates a delicious and satisfying treat that is perfect for sharing with family and friends.
To make this cake, you'll need a variety of dried fruits such as raisins, cranberries, apricots, and figs. These are mixed with an assortment of nuts including almonds, pecans, and cashews. The key to this cake is soaking the dried fruits in a mixture of rum and orange juice to enhance their flavor and create a moist and decadent cake.
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Fig Jam - How to make Fig Jam
Main Ingredients: Figs, Sugar, Lemon
Fig jam is a versatile and delicious condiment that can be used in a variety of ways. Whether you spread it on toast, use it as a topping for yogurt or ice cream, or include it in your favorite baking recipes, fig jam adds a touch of sweetness to any dish.
To make fig jam, you'll need fresh figs, sugar, lemon juice, and water. The figs are cooked down until they are soft and then combined with the sugar and lemon juice to create a thick and flavorful jam. This recipe is a great way to use up ripe figs and enjoy them all year round.
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Gluten Free Turkish Fig and Yogurt Cake
Main Ingredients: Large Eggs, Organic Sugar, Flour, Xanthan Gum, Plain
This gluten-free Turkish fig and yogurt cake is a delicious and healthy dessert option for those who are looking to avoid gluten. The cake is made with a combination of almond flour, coconut flour, and ground flaxseed, making it both gluten-free and high in protein.
The cake is then topped with a layer of tangy yogurt and a generous amount of fresh figs. The combination of the nutty cake and creamy yogurt creates a delicious and satisfying treat that is perfect for those with dietary restrictions.
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Balsamic & Mustard Glazed Chicken Thighs and Figs
Main Ingredients: Balsamic Vinegar, Dijon Mustard, Olive Oil, Honey, Sage
This balsamic and mustard glazed chicken thighs and figs recipe is a flavorful and easy dish that can be made in just one pan. The chicken is first seared to create a crispy exterior and then glazed with a mixture of balsamic vinegar, honey, and Dijon mustard. Fresh figs are then added to the pan and cooked until they are soft and caramelized.
This dish is perfect for a quick weeknight meal, but it's also impressive enough to serve to guests. The combination of sweet and tangy flavors creates a delicious and well-balanced dish that is sure to please.
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Easy Fig Jam
Main Ingredients: Figs, Granulated Sugar, Lemon, Vanilla Extract, Water
For a quick and easy fig jam recipe, look no further than this simple and delicious recipe. Made with just three ingredients, this fig jam is perfect for those who are new to jam making or are short on time.
All you need to make this jam is fresh figs, sugar, and lemon juice. The figs are cooked down until they are soft and then combined with sugar and lemon juice to create a thick and flavorful jam. This recipe is great for using up an abundance of fresh figs and can be stored in the fridge for several weeks.
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Fresh Fig Bread
Main Ingredients: Eggs, Sugar, Figs, Vegetable Oil, All Purpose Flour
This fresh fig bread is a delicious and unique twist on traditional banana bread. It's moist, flavorful, and packed with chunks of fresh figs. It's the perfect treat to enjoy with your morning coffee or as an afternoon snack.
To make this fig bread, you'll need ripe figs, sugar, flour, eggs, and a few other pantry staples. The figs are folded into the batter, creating pockets of sweet and juicy fruit throughout the bread. This recipe is a great way to use up overripe figs and create a delicious and satisfying treat.
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Orange Blueberry Dried Fruit Compote
Main Ingredients: Dried Blueberries, Prunes, Figs, Raisins, Orange Juice
This orange blueberry dried fruit compote is a delicious and healthy way to start your day. It's made with a variety of dried fruits, including figs, apricots, and cranberries, and is infused with the bright and tangy flavors of orange and blueberry.
The compote is made by simmering the dried fruits in a mixture of orange juice, blueberries, and a touch of honey. The result is a flavorful and versatile breakfast topping that can be enjoyed on its own or served over yogurt, oatmeal, or pancakes.
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Italian Fig Cookies (Cucidati)
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Cucidati, also known as Italian fig cookies, are a traditional Italian dessert that is often served during the holiday season. These cookies are made with a flaky and buttery dough that is filled with a sweet and tangy fig filling.
The dough is made with a combination of flour, butter, and almond extract, giving it a rich and flavorful base. The fig filling is made with a mixture of dried figs, dates, raisins, and a touch of honey. These cookies are a labor of love, but the end result is a delicious and indulgent treat that is worth the effort.
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Fig Jam (with dried figs)
Main Ingredients: Figs, Water, Lemon Juice, Sugar, Salt, Vanilla
If you have a surplus of dried figs in your pantry, this fig jam recipe is the perfect way to use them up. Made with dried figs, sugar, and lemon juice, this jam has a concentrated and rich flavor that is perfect for spreading on toast, using in baking, or serving alongside a cheese platter.
The key to this recipe is rehydrating the dried figs in hot water before cooking them down to create the jam. This allows the figs to plump up and release their natural sugars, resulting in a delicious and flavorful jam.
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How to Build the perfect Mediterranean Party Platter
Main Ingredients: Baby Eggplants, Salt, Olive Oil, Sabra R Classic Hummus
If you're hosting a party or get-together, a Mediterranean party platter is the perfect way to impress your guests and offer a variety of delicious and healthy options. This platter is a combination of fresh fruits, vegetables, dips, cheeses, and cured meats, all arranged in a visually appealing and appetizing way.
To build the perfect Mediterranean party platter, start by selecting a variety of fresh fruits and vegetables such as figs, grapes, cucumbers, and bell peppers. Next, add a selection of dips and spreads such as hummus, tzatziki, and baba ganoush. Finally, add a variety of cheeses and cured meats such as feta, prosciutto, and salami. Arrange everything on a large platter and serve with pita bread or crackers for a delicious and impressive spread.
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Dried Fruits and Nuts Roll
Main Ingredients: Dates, Figs, Apricots, Raisins, Dried Cranberries
This dried fruits and nuts roll is a delicious and healthy snack that is perfect for on-the-go. It's made with a mixture of dried fruits, nuts, and seeds, and is sweetened with a touch of honey and cinnamon. It's perfect for satisfying your sweet tooth without the guilt.
The key to this recipe is using a combination of your favorite dried fruits and nuts. Some great options include figs, dates, apricots, almonds, and cashews. The mixture is then rolled into a log and chilled before slicing into individual portions. It's a great snack to have on hand for busy days or as a post-workout treat.
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Cocoa-Hazelnut Granola Bars with Dried Figs
Main Ingredients: Hazelnuts, Old Fashioned Rolled Oats, Figs, Pepitas
These cocoa-hazelnut granola bars with dried figs are the perfect combination of crunchy and chewy. They're packed with nutritious ingredients like oats, nuts, and dried fruits, and are sweetened with a touch of honey and cocoa powder.
The key to making these granola bars is using a combination of hazelnuts and figs as the main ingredients. The hazelnuts add a delicious nutty flavor and the figs provide a natural sweetness. These bars are perfect for a quick breakfast on-the-go or as a mid-day snack.
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Figgy Pudding
Main Ingredients: Figs, Lemon Juice, Cinnamon, Nutmeg, Cornstarch, Brown
This figgy pudding recipe is a classic holiday dessert that has been enjoyed for centuries. It's a dense and moist cake that is filled with a variety of dried fruits, including figs, raisins, and currants. It's often served warm with a dollop of whipped cream or brandy butter.
To make this figgy pudding, you'll need a variety of dried fruits, breadcrumbs, eggs, and a few other pantry staples. The key to this recipe is steaming the pudding for several hours, which creates a moist and flavorful cake. It's a delicious and traditional dessert that is sure to be a hit at any holiday gathering.
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Raw and Sweet Brussel Salad
Main Ingredients: Brussels Sprouts, Walnut Halves, Extra Virgin Olive
This raw and sweet Brussel salad is a unique and delicious way to enjoy this often overlooked vegetable. The shaved Brussels sprouts are combined with a variety of dried fruits, pecans, and a sweet and tangy dressing, creating a flavor-packed salad that is perfect for any occasion.
The key to this salad is using a variety of dried fruits such as figs, cranberries, and apricots. These add a touch of sweetness and chewiness to the salad, creating a well-balanced and satisfying dish. This salad is great as a side dish or can be topped with grilled chicken or tofu for a complete meal.
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Jewish-Style Brisket
Main Ingredients: Beef Brisket, Flour, Oil, Onions, Minced Garlic, Fresh
This Jewish-style brisket recipe is a delicious and comforting dish that is perfect for any occasion. The beef brisket is slow-cooked to perfection and topped with a flavorful sauce made with a combination of dried figs, red wine, and balsamic vinegar.
The key to this recipe is the long cooking time, which allows the brisket to become tender and infused with the flavors of the sauce. It's a hearty and satisfying dish that is perfect for serving to a crowd or for enjoying as leftovers throughout the week.
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Fig Tart
Main Ingredients: Flour, Sugar, Butter, Egg Yolk, Cold Water, Heavy
This fig tart is a beautiful and delicious dessert that is sure to impress your guests. It's made with a flaky and buttery crust and filled with a creamy and sweet fig filling. The tart is then topped with fresh figs and a drizzle of honey and balsamic glaze to create a stunning and flavorful dessert.
The key to this recipe is using fresh figs for the filling and topping. This adds a burst of flavor and freshness to the tart. This dessert is perfect for a special occasion or as a sweet treat to enjoy on a lazy afternoon.
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Fresh Pear and Fig Danish Braid
Main Ingredients: Fresh Yeast, Whole Milk, Sugar, Ground Cinnamon, Ground
This fresh pear and fig Danish braid is a delicious and elegant way to enjoy two of fall's most delicious fruits. The braid is made with a flaky and buttery pastry dough and filled with a mixture of fresh pears, figs, and a touch of cinnamon and brown sugar.
The key to this recipe is rolling out the dough into a large rectangle and filling it with the fruit mixture before braiding it into a beautiful and impressive pastry. This Danish braid is perfect for a holiday brunch or as a decadent dessert.
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Figgy Olive Chicken
Main Ingredients: Ghee, Chicken Thighs, Chicken Legs, Sliced Shallots
This figgy olive chicken recipe is a delicious and unique way to enjoy chicken. The chicken is coated in a flavorful mixture of honey, mustard, and olives, and is then topped with fresh figs for a touch of sweetness.
The combination of sweet and savory flavors in this dish is sure to be a hit with your taste buds. It's a quick and easy meal that is perfect for busy weeknights, but also fancy enough to serve to guests. Serve with a side of roasted vegetables or a simple salad for a complete meal.
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Cinnamon Roll Grilled Cheese
Main Ingredients: Bread, Unsalted Butter, Goat Cheese, Fig Jam, Arugula
If you're a fan of sweet and savory combinations, then you'll love this cinnamon roll grilled cheese with fig jam. It's a unique twist on the classic grilled cheese sandwich, with the addition of a sweet and tangy fig jam and a sprinkle of cinnamon sugar.
The key to this recipe is using a high-quality bread and a generous amount of fig jam. The jam adds a delicious and flavorful touch to the sandwich and pairs perfectly with the melted cheese. This grilled cheese is perfect for a quick and easy lunch or as a fun and tasty snack.
Drying Figs: The Art of Preserving Nature's Candy
Why Dried Figs?
Dried figs are a great alternative to fresh figs, as they have a longer shelf life and can be enjoyed at any time. The drying process removes most of the water from the figs, concentrating their natural sweetness and enhancing their flavor. This makes them a perfect ingredient for baking, cooking, or simply snacking on. Plus, dried figs are a rich source of fiber, potassium, and antioxidants, making them a healthy addition to your diet.
The Perfect Figs for Drying
When it comes to choosing figs for drying, it's important to pick the right variety. Turkish figs, also known as Smyrna figs, are considered the best for drying due to their high sugar content and thin skin. These figs are larger and sweeter than other varieties, making them perfect for enjoying on their own or adding to recipes. You can find Turkish figs at most grocery stores or specialty markets.
Step-by-Step Guide to Drying Turkish Figs
Now that you have your figs, it's time to start the drying process. Follow these simple steps to make your own batch of delicious dried Turkish figs:
Step 1: Wash the figs under cool water and pat them dry with a clean towel.
Step 2: Cut off the stems and slice each fig in half lengthwise.
Step 3: Place the figs on a baking sheet lined with parchment paper, making sure they are not touching each other.
Step 4: Preheat your oven to 170°F (77°C) and place the baking sheet inside.
Step 5: Leave the figs in the oven for 8-10 hours, or until they are completely dry and chewy.
Step 6: Once dried, remove the figs from the oven and let them cool.
Step 7: Store the dried figs in an airtight container or sealable bag and keep them in a cool, dry place.
Enjoy Your Homemade Dried Turkish Figs
Now that you have mastered the art of drying figs, you can enjoy your homemade dried Turkish figs in a variety of ways. Add them to your morning oatmeal, sprinkle them on top of salads, or use them as a topping for yogurt or ice cream. You can also use them in baking recipes, such as cakes, bread, or cookies, for a delicious and healthy twist.
In conclusion, dried Turkish figs are a delicious and versatile snack that is easy to make at home. With this simple recipe, you can enjoy the goodness of figs year-round and incorporate them into your daily diet for a healthy and tasty treat. So grab a bunch of Turkish figs and start drying, your taste buds will thank you!
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