19 Recipe For Dried Italian Herb Mix Try These Culinary Delights!

Published on: Mar 18, 2024

Are you tired of buying expensive pre-made herb mixes that lack flavor and freshness? Look no further! With our simple recipe for dried Italian herb mix, you can create your own blend of aromatic herbs right in your own kitchen. Not only is this mix easy to make, but it also adds a burst of authentic Italian flavors to any dish. So, let's get started on creating this versatile and delicious herb mix that will elevate your cooking to the next level.

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Whole Wheat Spaghetti Salad with Italian Sausage,...

Main Ingredients: Olive Oil, Whole Wheat Spaghetti, Salt, Cherry
If you're a fan of pasta salads, you'll love this twist on a classic dish. Whole wheat spaghetti is combined with sliced Italian sausage, fresh spinach, and sun-dried tomatoes for a flavorful and hearty meal. The spinach adds a pop of color and nutrients to the dish, while the sun-dried tomatoes give it a rich and tangy flavor. Perfect for a summer BBQ or a quick weeknight dinner, this dish is sure to be a crowd-pleaser.
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If you're looking for a creative way to use up your zucchini, try making these Italian-inspired fritters. Grated zucchini is combined with parmesan cheese, bread crumbs, and Italian seasoning, then fried to crispy perfection. These fritters are a great appetizer or side dish, and they're a fun and tasty way to incorporate more vegetables into your diet.
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Italian Sliders

Main Ingredients: Extra Virgin Olive Oil, White Vinegar, Water
Everyone loves a good slider, and these Italian sliders are no exception. Mini hamburger buns are topped with sliced mozzarella cheese, sliced deli meat, and marinara sauce for a delicious and easy to make appetizer or game day snack. You can use any type of Italian deli meat you like, such as salami, prosciutto, or pepperoni, to customize these sliders to your liking.
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Creamy Tomato Ravioli Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
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Ravioli is a classic Italian dish, and this creamy tomato sauce takes it to a whole new level. Made with canned crushed tomatoes, heavy cream, and Italian seasoning, this sauce is rich and flavorful. Toss it with your favorite ravioli and top with shredded parmesan cheese for a decadent and satisfying meal.
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Homemade Herb Crusted Italian Bread

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
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No Italian meal is complete without a side of crusty bread. This homemade herb crusted Italian bread is the perfect accompaniment to any dish. Made with olive oil, fresh herbs, and garlic, this bread is savory and aromatic. Serve it warm and watch it disappear before your eyes.
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Simple, Beautiful Sicilian Tomato Sauce

Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
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If you're looking for a traditional and authentic Italian tomato sauce, look no further than this Sicilian tomato sauce. Made with canned whole tomatoes, olive oil, and fresh basil, this sauce is simple yet full of flavor. Toss it with your favorite pasta or use it as a base for other Italian dishes.
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Creamy Italian Cheese Tortellini Soup

Main Ingredients: Olive Oil, Large Carrot, Celery Rib, Medium Yellow
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This creamy tortellini soup is a great way to warm up on a chilly evening. Made with frozen cheese tortellini, chicken broth, and heavy cream, this soup is hearty and satisfying. The addition of fresh spinach and Italian seasoning gives it a nutritious and flavorful boost.
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Slow Cooker Italian Sausage Pasta Sauce

Main Ingredients: Pork Sausages, Celery Sticks, Carrots, Shallot, Garlic
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One Pan Mozzarella Stuffed Chicken Parmesan – Ready in...

Main Ingredients: Chicken Thigh Fillets, Sea Salt, Medium Egg, Garlic
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This one pan chicken parmesan is the perfect weeknight meal. Boneless, skinless chicken breasts are stuffed with mozzarella cheese and Italian seasoning, then baked in the oven with marinara sauce and shredded parmesan cheese. It's a quick and easy dish that has all the flavors of traditional chicken parmesan without the hassle of frying.
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Ship-to-Shore Stromboli

Main Ingredients: Pizza Dough, Tapenade, Onion, Provolone, Genoa Salami
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Stromboli is a classic Italian dish that is perfect for sharing. This ship-to-shore stromboli is filled with Italian deli meats, cheese, and vegetables, then baked until golden brown. Serve it with a side of marinara sauce for dipping and enjoy a taste of Italy in the comfort of your own home.
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Creamy Garlic Shrimp Pasta With Sun Dried Tomatoes

Main Ingredients: Shrimp, Tagliatelle Pasta, Sun Dried Tomatoes
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This creamy garlic shrimp pasta is a seafood lover's dream. Shrimp is cooked in a garlic cream sauce with sun-dried tomatoes and spinach, then served over your favorite pasta. It's a decadent and delicious dish that is perfect for a special occasion or a date night at home.
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This Italian flatbread is a great addition to any meal. Made with flour, yeast, and olive oil, this flatbread is soft and chewy with a crispy crust. Top it with your favorite Italian meats and cheeses for a simple and delicious meal.
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Sauteed Italian Vegetables with Wilted Spinach

Main Ingredients: Extra Virgin Olive Oil, Yellow Squash, Zucchini Squash
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This sauteed vegetable dish is a great way to incorporate more vegetables into your diet. Broccoli, zucchini, and bell peppers are sauteed with garlic and olive oil until tender, then tossed with fresh spinach for a nutritious and flavorful side dish.
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This Italian meatloaf is a twist on a classic comfort food. Ground beef is mixed with Italian sausage, breadcrumbs, and parmesan cheese, then baked to perfection. Serve it with a side of mashed potatoes and steamed vegetables for a hearty and satisfying meal.
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Skinny Italian Bruschetta Chicken

Main Ingredients: Chicken Breasts, Italian Herbs, Cheeses, Bruschetta
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If you're looking for a lighter and healthier way to enjoy Italian flavors, try this skinny bruschetta chicken. Boneless, skinless chicken breasts are topped with a mixture of tomatoes, garlic, and basil and baked until tender. Serve it with a side of quinoa or cauliflower rice for a low-carb option.
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Santillan's Easy Homemade Italian Meatballs in...

Main Ingredients: Diced Onion, Portobello Mushrooms, Large Garlic Cloves
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This Italian wedding soup is a delicious and hearty option for a cold day. Made with meatballs, spinach, and pasta in a rich chicken broth, this soup is comforting and satisfying. Serve it with a side of crusty bread for dipping and enjoy a taste of Italy in every bite.
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The Best Italian Style Meatloaf

Main Ingredients: Olive Oil, Onion, Red Pepper, Garlic, Italian Herbs
If you're a fan of traditional meatloaf, you'll love this Italian-style meatloaf. Made with a combination of ground beef and Italian sausage, bread crumbs, and parmesan cheese, this meatloaf is flavorful and moist. Top it with marinara sauce and shredded mozzarella cheese for a delicious and comforting meal.

The Benefits of Making Your Own Herb Mix

Cost-Effective

Making your own dried Italian herb mix is not only a fun and rewarding activity, but it also saves you money in the long run. Instead of buying individual bottles of dried herbs, you can purchase them in bulk and create your own mix, which will last longer and be more cost-effective.

Freshness and Quality

When you make your own herb mix, you have complete control over the ingredients and their quality. Store-bought herb mixes can often be filled with preservatives and additives, but by making your own, you can ensure that you're using fresh and high-quality herbs.

Customizable

One of the best things about making your own dried Italian herb mix is that you can customize it to your liking. You can adjust the ratios of different herbs to suit your taste preferences or even add in your own unique herbs and spices. This allows you to create a blend that is truly unique and perfect for your cooking.

Ingredients You'll Need

To make your own dried Italian herb mix, you'll need the following ingredients: - Dried basil - Dried oregano - Dried thyme - Dried rosemary - Dried parsley - Dried garlic powder - Dried onion powder - Salt - Black pepper

Instructions

Step 1: Gather Your Herbs

Start by measuring out all the dried herbs listed above. You can either use pre-packaged herbs or dried herbs from your own garden. Make sure they are all properly dried to ensure a longer shelf life for your herb mix.

Step 2: Mix the Herbs

In a small bowl, mix together all the dried herbs, garlic powder, onion powder, salt, and black pepper. Use a spoon or your hands to make sure all the herbs are evenly distributed.

Step 3: Store in an Airtight Container

Transfer the herb mix into an airtight container or a glass jar with a tight-fitting lid. This will help keep the herbs fresh and prevent them from losing their flavor.

Step 4: Label and Date

Don't forget to label your herb mix with the name and date. This will help you keep track of when you made the mix and how long it will last.

Ways to Use Your Dried Italian Herb Mix

There are endless ways to use your homemade dried Italian herb mix. Here are just a few ideas to get you started:

Season Meat and Vegetables

Sprinkle the herb mix over meat and vegetables before roasting or grilling for a burst of flavor.

Add to Pasta Sauces

Stir the herb mix into pasta sauces for a taste of Italy in every bite.

Flavor Soups and Stews

Add the herb mix to soups and stews to enhance the flavor and create an authentic Italian taste.

Infuse Olive Oil

Mix the herb mix with olive oil to create a flavorful dipping oil for bread or use it as a marinade for meats and vegetables.

In Conclusion

Making your own dried Italian herb mix is a simple and cost-effective way to add authentic flavors to your cooking. With just a few ingredients and some easy steps, you can create a versatile herb mix that will elevate your dishes to a whole new level. So why wait? Start making your own herb mix today and enjoy the delicious taste of Italy in your own home.
19 recipe for dried italian herb mix Try these culinary delights!

Italian Zucchini Fritters

yield: 12 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds zucchini washed and grated and tossed in a bowl with 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup fresh parsley chopped
  • 1/3 cup yellow onion finely chopped
  • 2 cloves garlic minced
  • 3 tablespoons Italian herbs chopped fresh, basil, rosemary, oregano, etc
  • 1/3 cup unbleached all purpose flour GF: use gluten-free all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • oil for frying

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 40 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 85 milligrams
  • Sugar : 3 grams
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