18 Recipe For Dried Indian Corn Prepare To Be Amazed!
Published on: Mar 30, 2024
Dried Indian corn, also known as parched corn, has been a staple food for Native American tribes for centuries. This simple yet versatile ingredient is made by roasting fresh corn kernels until they are completely dry and hard. Dried Indian corn can be used in a variety of dishes, from soups and stews to breads and desserts. In this article, we will share an easy recipe for making dried Indian corn at home, so you can enjoy this traditional ingredient in your own cooking.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This flavorful Indian Fish Coconut Curry is a perfect blend of creamy coconut milk and aromatic spices. It's a must-try dish for all seafood lovers. The tender, flaky fish cooked in a rich and creamy coconut curry is sure to leave your taste buds satisfied. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Make your regular pasta a little more exciting with this Indian Masala Pasta recipe. The fusion of Italian and Indian flavors will take your taste buds on a delicious journey. The combination of aromatic spices and tangy tomatoes makes for a mouth-watering sauce that coats the pasta perfectly. Top it off with some fresh cilantro for an added burst of flavor.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a popular breakfast dish in India that is loved by everyone. It is made with flattened rice, onions, potatoes, and a variety of spices. This dish is not only delicious but also quick and easy to make. It's the perfect way to start your day with a hearty and flavorful meal.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
Craving some crunchy and flavorful snacks? Try these Indian-style corn crackers, also known as Indian-style nachos. These crispy crackers are made with cornmeal, spices, and herbs, and can be enjoyed on their own or with your favorite dips. They are perfect for movie nights or as a party snack.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian Tomato Curry is a gluten-free and dairy-containing dish that is full of flavor and nutrients. The combination of juicy tomatoes, aromatic spices, and creamy coconut milk makes for a delicious and healthy curry. Serve it with some rice or naan bread for a wholesome and satisfying meal.
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Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This Farro and Corn Bowl with Indian Accented Veggies is a perfect way to incorporate Indian flavors into a healthy and hearty meal. Farro, a nutritious ancient grain, is paired with Indian-spiced vegetables and sweet corn to create a flavorful and balanced dish. It's a great option for a quick and nourishing lunch or dinner.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
Looking for a refreshing and tangy salad to beat the summer heat? This Indian-style corn and raw mango salad is the perfect choice. The combination of sweet corn, tart raw mango, and a variety of spices makes for a delicious and nutritious salad. It's a great side dish to any meal or can be enjoyed on its own as a light and healthy snack.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Onion Bhaji is a popular Indian snack that is enjoyed by people all over the world. These crispy and flavorful fritters are made with sliced onions, spices, and chickpea flour. They are perfect as an appetizer or as a side dish with your favorite curry. Serve them with some mint chutney for a burst of freshness.
Indian Butter Chicken, also known as Murgh Makhani, is a classic North Indian dish that has gained popularity all over the world. The tender and juicy chicken cooked in a rich and creamy tomato-based sauce is sure to leave you wanting more. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Take your Indian Butter Chicken to the next level by pairing it with some fragrant and fluffy basmati rice. The combination of the creamy chicken curry and the aromatic rice is a match made in heaven. It's a wholesome and comforting meal that you can enjoy any day of the week.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This Spicy Grilled Fish Indian Style is a must-try for all seafood lovers. The succulent fish is marinated in a flavorful blend of Indian spices and then grilled to perfection. The smoky and spicy flavors of the fish make it a crowd-pleaser, perfect for any BBQ or dinner party.
This Indian Chicken recipe is a simple yet delicious dish that can be made in no time. The tender and juicy chicken is cooked in a tomato-based sauce that is bursting with flavor. It's a great option for busy weeknights or when you want to whip up a quick and tasty meal.
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Vaghareli Makai (Spiced Indian Corn)
Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
Vaghareli Makai, also known as Spiced Indian Corn, is a popular snack in India. It's made with fresh corn kernels, spices, and herbs, and can be enjoyed on its own or as a side dish. It's a great way to add some Indian flavors to your meal and is perfect for snacking on while watching your favorite shows.
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Indian Vegetable Quesadillas
Main Ingredients: Yellow Bell Pepper, Small Red Bell Pepper, Frozen Corn
Quesadillas with an Indian twist! These Indian Vegetable Quesadillas are filled with a variety of vegetables, spices, and cheese, making for a delicious and satisfying meal. They are perfect for when you want to switch things up from your regular quesadillas and add some Indian flavors to your meal.
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South Indian Vegetable Bonda
Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
Bonda is a popular South Indian snack that is crispy on the outside and soft and flavorful on the inside. This version of Bonda is made with a variety of vegetables and aromatic spices, making it a healthy and tasty snack. Serve it with some chutney for a burst of flavor.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
This Indian Vegetable Fried Rice is a quick and easy one-pot meal that is packed with flavor and nutrients. It's made with a variety of vegetables and aromatic spices, making it a delicious and wholesome meal. It's a great option for when you want to use up any leftover rice or vegetables.
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Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
Take your regular fried rice to the next level with this Indian Fusion Fried Rice recipe. The combination of Indian spices and Chinese-style cooking creates a unique and delicious fusion dish. It's a great way to add some excitement to your regular fried rice and is perfect for when you have leftovers to use up.
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INDIAN-STYLE BABY CORN MASALA
Main Ingredients: Baby Corn, Onions, Large Tomato, Tomato Paste, Minced
This Indian-style Baby Corn Masala is a delicious and flavorful dish that can be enjoyed as a side or as a main course. The tender baby corn is cooked in a rich and creamy tomato-based sauce that is bursting with Indian flavors. It's a great way to add some variety to your meal and is sure to be a hit with everyone.
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Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
This Indian-Spiced Turkey and Vegetable Ragu is a hearty and wholesome dish that is perfect for cold winter days. The combination of aromatic spices, tender turkey, and a variety of vegetables creates a flavorful and nutritious ragu. Serve it with some pasta or rice for a complete and satisfying meal.
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Indian-Inspired Chickpea & Summer Corn Curry
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
This Indian-Inspired Chickpea & Summer Corn Curry is a perfect dish for hot summer days. The combination of sweet corn, creamy chickpeas, and a variety of spices makes for a light and refreshing curry that can be enjoyed on its own or with some rice or naan bread. It's a great way to incorporate Indian flavors into a summer meal.
The Process of Drying Indian Corn
To start, you will need fresh corn on the cob, preferably with the husks still attached. Carefully peel back the husks without removing them completely and remove the silk from the corn. Then, rewrap the husks around the corn and tie them at the top with kitchen twine. This will help keep the kernels intact during the drying process.
Next, preheat your oven to 200 degrees Fahrenheit. Place the wrapped corn on a baking sheet and bake for 2-3 hours, or until the kernels are completely dry and hard. You can also dry the corn in a dehydrator if you have one, following the manufacturer's instructions.
Once the corn is dried, remove it from the oven and let it cool completely. Then, carefully remove the kernels from the cob by using a knife to cut them off. You can also use your hands to gently rub the kernels off. Make sure to discard any remaining pieces of husk.
Variations and Uses of Dried Indian Corn
There are a few variations you can make to this recipe, depending on your personal preference. Some people prefer to soak the corn in water before drying, which can help soften the kernels for easier removal. Others like to add salt or other spices to the corn before drying for added flavor.
Once you have your dried Indian corn, the possibilities are endless. You can grind the kernels into a fine powder and use it as a flour substitute in breads and other baked goods. You can also add the whole kernels to soups and stews for a hearty and nutritious addition. Dried Indian corn can also be ground into a coarse meal and used to make traditional dishes like grits or polenta.
In conclusion, dried Indian corn is a versatile and nutritious ingredient that can add depth and flavor to a variety of dishes. With this simple recipe, you can easily make your own dried Indian corn at home and incorporate it into your cooking. So why not give it a try and discover the delicious flavors of this traditional Native American food.
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