18+ Recipe For Dried Christmas Lima Beans Experience Culinary Bliss Now!

Published on: Mar 14, 2024

One of the most versatile and delicious legumes, Christmas lima beans have been a staple in Latin American cuisine for centuries. These large, speckled beans are not only packed with flavor, but they also offer a variety of health benefits. With the holiday season just around the corner, why not add these festive beans to your menu? In this article, we'll share a recipe for dried Christmas lima beans that is sure to be a hit with your family and friends. So let's get cooking!

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1 of 20

Southern Lima Beans (Butter Beans)

Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
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This Southern-style dish is a classic favorite and a perfect side dish for any barbecue, including your delicious Beer Can Chicken. The creamy and buttery flavor of the lima beans pairs perfectly with the smoky and crispy skin of the chicken. It's a match made in heaven!
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Easy Lima Beans

Main Ingredients: Vegetable Oil, Small Onion, Garlic, Turmeric, Water
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If you're short on time but still want to make a tasty side dish for your Beer Can Chicken, then this easy lima bean recipe is for you. With just a few simple ingredients and minimal prep, you can have a flavorful and hearty side dish to complement your chicken in no time.
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Old Fashioned Crock Pot Lima Beans and Ham

Main Ingredients: Lima Beans, Ham Hocks, Onions, Garlic, Chili Powder
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For a comforting and satisfying meal, try this old-fashioned crockpot recipe for Lima Beans and Ham. The slow cooking process allows all the flavors to meld together, creating a dish that is rich and full-bodied. This dish is perfect for a cozy night in with your Beer Can Chicken.
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Succotash With Fresh Lima Beans and Corn

Main Ingredients: Lima Beans, Corn, Heavy Cream, Butter, Kosher Salt
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Succotash is a classic American dish that is often made with lima beans. This recipe takes it up a notch by using fresh lima beans and corn, giving the dish a crisp and fresh flavor. It's the perfect side dish to accompany your Beer Can Chicken on a warm summer day.
5 of 20

Smoky Spicy Lima Beans

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Smoked
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If you like a little heat with your food, then this is the perfect lima bean recipe for you. The addition of smoked paprika and red pepper flakes gives these lima beans a spicy and smoky kick. It's a great way to add some excitement to your Beer Can Chicken dinner.
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Greek Style Baked Lima Beans

Main Ingredients: Lima Beans, Olive Oil, Onion, Garlic, Diced Tomatoes
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Take a trip to the Mediterranean with this Greek style baked lima bean recipe. The combination of tomatoes, garlic, olive oil, and feta cheese gives these lima beans a burst of flavor. Serve it alongside your Beer Can Chicken for a delicious and healthy meal.
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Creamed Lima Beans

Main Ingredients: Water, Lima Beans, Salt, Pepper, Flour, Sugar, Butter
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For a creamy and decadent side dish, try this recipe for creamed lima beans. The creamy sauce, made with heavy cream and butter, is the perfect complement to the soft and smooth texture of the lima beans. It's a must-try with your Beer Can Chicken.
8 of 20

Southern Lima Beans with Ham {Butter Beans}

Main Ingredients: Lima Beans, Olive Oil, Onions, Celery, Garlic, Smoked
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This Southern-style recipe is a twist on the classic butter bean dish. The addition of ham adds a savory and salty element to the dish, making it the perfect accompaniment to your Beer Can Chicken. Plus, it's a great way to use up any leftover ham you may have.
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Oxtail Stew

Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
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Oxtail stew may not be the first thing that comes to mind when you think of lima bean recipes, but trust us, it's a winning combination. The tender and flavorful oxtail pairs perfectly with the creamy and nutty flavor of the lima beans. It's a hearty and satisfying meal that goes well with Beer Can Chicken.
10 of 20

Staff Lima beans

Main Ingredients: Onions, Olive Oil, Tomato Paste, Medium Tomato, Spice
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If you want to get creative with your lima beans, try this recipe for stuffed lima beans. The soft and creamy texture of the lima beans is the perfect vessel for a flavorful stuffing made with ground beef, rice, and spices. This unique dish will be a hit at your next Beer Can Chicken dinner.
11 of 20

Canning Lima Beans

Main Ingredients: Lima Beans, Salt, Water
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If you have a surplus of lima beans from your garden, why not try canning them for future use? Canned lima beans are a great way to have this nutritious and versatile vegetable on hand at all times. Plus, they make a great side dish for your Beer Can Chicken.
12 of 20

Lima Beans and Pork

Main Ingredients: Lima Beans, Onion, Salt, Pepper, Garlic Powder, Pork
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This recipe combines two of the most flavorful and tender meats – pork and chicken. The combination of bacon and chicken thighs in this dish gives the lima beans a rich and savory flavor. It's a hearty and delicious meal that will impress your guests at your next Beer Can Chicken dinner.
13 of 20

Easy Jamaican Oxtails

Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
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This Jamaican-inspired dish is a flavorful and spicy twist on the classic oxtail stew. The addition of allspice, thyme, and scotch bonnet peppers gives this dish a Caribbean kick that pairs perfectly with your Beer Can Chicken. It's a unique and delicious way to enjoy lima beans.
14 of 20

Lima Beans and Ham

Main Ingredients: Safflower Oil, Onions, Baby Lima Beans, Lima Beans
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For a simple and traditional lima bean recipe, try this classic combination of lima beans and ham. The saltiness of the ham and the creamy texture of the lima beans make for a comforting and satisfying side dish. It's the perfect accompaniment to your Beer Can Chicken.
15 of 20

Lima Beans with Ham

Main Ingredients: Lima Beans, Water, Butter Oil, Chopped Onion, Garlic
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If you want to add some color and flavor to your lima beans, try this recipe that includes bell peppers and ham. The bright and crisp bell peppers add a fresh element to the dish, while the ham adds a salty and savory component. It's a great side dish for your Beer Can Chicken.
16 of 20

Thick Lima Beans Soup

Main Ingredients: Lima Beans, Celery Stalk, Carrot, Tomato, Acorn Squash
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If you're in the mood for something warm and comforting, try this thick lima bean soup. The creamy and thick texture of the soup is perfect for a chilly evening. Serve it alongside your Beer Can Chicken for a satisfying and hearty meal.
17 of 20

Instant Pot Large Lima Beans

Main Ingredients: Lima Beans, Chopped Onion, Celery, Small Carrot
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If you have an Instant Pot, then this recipe for large lima beans is a must-try. The pressure cooking method allows the beans to cook quickly while still maintaining their soft and creamy texture. It's a great side dish for your Beer Can Chicken when you're short on time.
18 of 20

Cauliflower Lima Beans Fry

Main Ingredients: Cauliflower, Lima Beans, Asafoetida, Turmeric Powder
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This unique and healthy recipe for cauliflower and lima bean fry is a great way to add some color and texture to your dinner plate. The crunchy and tender texture of the cauliflower pairs perfectly with the creamy and nutty flavor of the lima beans. It's a great side dish for your Beer Can Chicken.
19 of 20

Mediterranean Style Baked Lima Beans

Main Ingredients: Lima Beans, Bay Leaf, Vegetable Bouillon Cube, Olive
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This Mediterranean-inspired recipe for baked lima beans is a great way to add some flavor and color to your dinner table. The combination of tomatoes, olives, rosemary, and parmesan cheese gives these lima beans a burst of flavor that pairs beautifully with your Beer Can Chicken.
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Peruvian Lima Beans Salad

Main Ingredients: Lima Beans, Olive Oil, White Vinegar, Lime Juiced
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This refreshing and healthy Peruvian-style salad is a great way to enjoy lima beans. The crunchy and fresh vegetables, such as cucumber, tomato, and avocado, pair perfectly with the creamy and nutty flavor of the lima beans. It's a great side dish for your Beer Can Chicken on a hot summer day.

One of the most versatile and delicious legumes, Christmas lima beans have been a staple in Latin American cuisine for centuries. These large, speckled beans are not only packed with flavor, but they also offer a variety of health benefits. With the holiday season just around the corner, why not add these festive beans to your menu? In this article, we'll share a recipe for dried Christmas lima beans that is sure to be a hit with your family and friends. So let's get cooking!

Soaking and Preparing the Beans

Soaking the Beans

Before you start cooking with dried Christmas lima beans, it's important to properly soak them. This not only helps soften the beans but also reduces their cooking time and makes them easier to digest. Rinse the beans thoroughly and then place them in a large pot or bowl. Cover them with water and let them soak for at least six hours or overnight. For an even quicker soak, use the hot soak method by boiling the beans for two minutes and then letting them sit for an hour.

Preparing the Beans for Cooking

Once your beans have soaked, drain and rinse them again. You can also remove any discolored or shriveled beans at this time. Next, add the beans to a pot and cover them with fresh water. Bring the water to a boil and then reduce the heat to a simmer. Cook the beans for about 45 minutes to an hour, or until they are tender. Do not add salt or any acidic ingredients, such as tomatoes, until the beans are fully cooked as this can toughen the beans and increase their cooking time.

Making the Christmas Lima Bean Stew

Once your beans are cooked, it's time to turn them into a delicious stew that is perfect for cold winter nights. Here's what you'll need:
  • 2 cups of cooked Christmas lima beans
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 can of diced tomatoes
  • 1 cup of vegetable broth
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
In a large pot, heat the olive oil over medium heat. Add in the onion, garlic, and red bell pepper and cook until they are soft. Add in the paprika and cumin and stir for a minute to release their flavors. Next, pour in the diced tomatoes, vegetable broth, and cooked Christmas lima beans. Bring the stew to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to blend together. Add salt and pepper to taste and serve hot.

Why You Should Try This Recipe

Not only is this recipe for dried Christmas lima beans delicious and easy to make, but it also offers a variety of health benefits. Christmas lima beans are packed with protein, fiber, and essential vitamins and minerals. They are also low in fat and cholesterol-free, making them a heart-healthy option. By incorporating these beans into your holiday menu, you'll not only impress your guests but also provide them with a nutritious and satisfying meal.

In Conclusion

In this article, we shared a recipe for dried Christmas lima beans that is sure to be a hit with your family and friends. We also discussed the importance of properly soaking and preparing the beans before cooking and highlighted the health benefits of incorporating these beans into your diet. So why not add a festive touch to your holiday meals and give this delicious recipe a try? Your taste buds and your body will thank you.
18+ recipe for dried christmas lima beans Experience culinary bliss now!

Instant Pot Large Lima Beans

yield: 5 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound lima beans bag dried large, Camellia brand recommended {affil link|
  • 1/2 cup chopped onion
  • 1 rib celery chopped
  • 1 small carrot scraped and chopped
  • 2 garlic toes, chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon freshly cracked black pepper
  • 6 cups water or chicken broth
  • 2 tablespoons chicken base like Better than Bouillon {affil link}
  • 2 cups smoked ham baked, roughly chopped
  • 1 tablespoon butter fat
  • 2 bay leaves
  • 2 teaspoons dried parsley

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 5 milligrams
  • Fat : 2.5 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 50 milligrams
  • Sugar : 3 grams
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