19 Recipe For Dressing Southern Style Get Ready To Indulge!
Published on: Apr 5, 2024
Southern cuisine boasts a rich and flavorful history, with influences from African, Native American, and European cultures. One of the staples of southern cooking is the dressing, a savory and satisfying side dish that can be enjoyed year-round. While there are many variations of dressing, this recipe for southern-style dressing is sure to impress your family and friends at any gathering. So, put on your apron and get ready to create a delicious and traditional southern dish that will have everyone coming back for seconds.
Southern cornbread dressing is a classic dish that is a staple at many holiday tables in the Southern United States. Made with a combination of cornbread, vegetables, and seasonings, this dish is hearty, flavorful, and perfect for any occasion. But did you know that you can take your traditional cornbread dressing to the next level by adding beer can chicken?
Yes, you read that right – beer can chicken. This cooking method involves placing a whole chicken on top of a beer can and roasting it in the oven or on the grill. The result is a juicy and flavorful chicken that adds a delicious twist to your cornbread dressing. So, without further ado, here are three top beer can chicken recipes for your Southern cornbread dressing that will have your guests coming back for seconds.
For the best Southern cornbread dressing with beer can chicken, you'll need a few key ingredients: cornbread, chicken, vegetables, and of course, beer. Start by making your cornbread from scratch, using a traditional Southern recipe. Once your cornbread is baked and cooled, crumble it up into a large mixing bowl. Then, prepare your beer can chicken by seasoning it with your choice of spices and herbs. Place the chicken on top of the beer can and stand it upright on a baking sheet.
Next, sauté some onion, celery, and bell pepper in a pan until they are soft and fragrant. Add this mixture to the crumbled cornbread, along with some chicken broth, a beaten egg, and your favorite seasonings. Mix everything together until well combined. Then, carefully spoon the dressing into the cavity of the beer can chicken. Bake in the oven for about an hour, or until the chicken is cooked through and the dressing is golden brown on top. Serve hot and enjoy the mouthwatering combination of flavors.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you want to take your cornbread dressing to the next level, this recipe is for you. Instead of using a whole chicken, this recipe uses chicken breasts that are marinated in a beer-based sauce. Start by combining your choice of beer, olive oil, minced garlic, and some herbs and spices in a large zip-top bag. Add the chicken breasts and marinate for at least an hour.
While the chicken is marinating, make your cornbread dressing using your favorite recipe. Once the chicken is ready, grill it until it is fully cooked and has a nice char. Then, slice the chicken and mix it into the cornbread dressing. Place the mixture in a baking dish and bake for about 30 minutes. The result is a delicious and unique Southern cornbread dressing with a hint of beer and perfectly grilled chicken. Your taste buds will thank you.
Ingredients
For the Dressing:
1 loaf of day-old cornbread
1 pound of ground pork sausage
1 onion, diced
2 stalks of celery, diced
2 cloves of garlic, minced
1 tablespoon of poultry seasoning
1 teaspoon of sage
1 teaspoon of thyme
1 teaspoon of black pepper
3 cups of chicken broth
2 eggs, beaten
For the Cornbread:
1 cup of self-rising cornmeal
1/2 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of buttermilk
1/4 cup of vegetable oil
1 egg
Instructions
1. Make the Cornbread:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the self-rising cornmeal, flour, baking powder, and salt.
In a separate bowl, whisk together the buttermilk, vegetable oil, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into a greased 9x13 inch baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool and then crumble it into a large mixing bowl.
2. Prepare the Dressing:
Preheat your oven to 350°F (175°C).
In a skillet, cook the ground pork sausage over medium heat until browned.
Add in the onion, celery, and garlic and cook until softened.
Stir in the poultry seasoning, sage, thyme, and black pepper.
Add the sausage mixture to the crumbled cornbread and mix well.
In a small bowl, beat the eggs and then add to the cornbread mixture.
Gradually pour in the chicken broth and mix until well combined.
Pour the dressing into a greased 9x13 inch baking dish and bake for 45 minutes, or until golden brown on top.
Serve hot and enjoy the delicious taste of southern-style dressing!
This recipe for southern-style dressing is the perfect addition to any meal. The combination of savory sausage, aromatic herbs, and crumbled cornbread creates a mouth-watering dish that will have your taste buds singing. So, next time you want to impress your guests with a traditional southern dish, give this recipe a try. You won't be disappointed!
