20 Recipe For Doing Swiss Steak In Instant Pot Unlock Flavor Sensations!

Published on: Mar 17, 2024

Swiss steak is a classic dish that is loved by many for its tender, flavorful meat and hearty gravy. Traditionally, this dish is prepared in a slow cooker or on the stovetop, but with the rise of instant pots, it has become easier and quicker to make. In this article, we will share with you our tried and tested recipe for doing Swiss steak in an instant pot. With just a few simple ingredients and some basic cooking skills, you can have a delicious and comforting meal on the table in no time.

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Main Ingredients: Sirloin Roast, Flour, Salt, Black Pepper, Oil, Green
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Preparing the Meat

Choose the Right Cut

The key to a successful Swiss steak is choosing the right cut of meat. Look for a well-marbled piece of beef such as chuck or round steak. These cuts are tougher but with the help of the instant pot, they will become tender and flavorful.

Tenderizing the Meat

Before cooking, it is important to tenderize the meat to ensure it is not tough and chewy. You can do this by pounding the meat with a meat mallet or using a tenderizing tool. This will also help the meat absorb the flavors of the seasonings better.

Cooking the Swiss Steak in the Instant Pot

Sautéing the Meat

To begin, heat the instant pot on the sauté setting and add some olive oil. Once hot, add the seasoned meat and sear for a few minutes on each side until browned. This will help seal in the juices and add a delicious crust to the meat.

Adding the Flavors

Next, add in your desired vegetables such as carrots, onions, and celery, along with some garlic and tomato paste. These will not only add flavor but also help thicken the gravy. You can also add some herbs and spices like thyme, rosemary, and paprika to enhance the flavors.

Pressure Cooking

Once all the ingredients are added, lock the lid and set the instant pot to manual high pressure for 20 minutes. After the cooking time is up, let the pressure release naturally for about 10 minutes before manually releasing the remaining pressure. This will ensure the meat is tender and juicy.

Serving and Enjoying

Once the Swiss steak is cooked, remove it from the instant pot and let it rest for a few minutes before slicing. This will help the juices redistribute and keep the meat moist. Serve the meat with the delicious gravy and your choice of side dishes such as mashed potatoes or rice. Enjoy the tender and flavorful Swiss steak that was made in no time with the help of your instant pot.

In Conclusion

With this recipe for doing Swiss steak in an instant pot, you can enjoy a delicious and comforting meal without spending hours in the kitchen. The instant pot not only cuts down on cooking time but also helps infuse the flavors into the meat, making it a perfect dish for any occasion. Give it a try and impress your family and friends with this easy and flavorful dish!
20 recipe for doing swiss steak in instant pot Unlock flavor sensations!

Instant Pot Swiss Steak

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds sirloin roast sliced into 5 pieces
  • 1/4 cup flour all-purpose
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons oil
  • 1 green bell pepper medium, chopped
  • 1 white onion medium, chopped
  • 32 ounces diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 150 milligrams
  • Fat : 55 grams
  • Fiber : 3 grams
  • Protein : 38 grams
  • SaturatedFat : 21 grams
  • Sodium : 920 milligrams
  • Sugar : 8 grams
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