17 Recipe For Deep Fried Chinese Chicken Wings You Won't Believe The Taste!

Published on: Mar 24, 2024

Deep fried Chinese chicken wings are a classic dish that is loved by many. The crispy exterior and succulent meat make it a favorite among Chinese food lovers. If you have always wanted to recreate this dish at home, then you're in luck. In this article, we will share with you a delicious and easy recipe for deep fried Chinese chicken wings that will have your taste buds dancing with joy. So, let's get started!

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Preparation and Ingredients

Gather Your Ingredients

To make the perfect deep fried Chinese chicken wings, you will need chicken wings, cornstarch, soy sauce, garlic, ginger, and a few other simple ingredients. You can find these ingredients at your local grocery store or Asian market. It's important to use fresh chicken wings for the best results.

Marinate the Chicken Wings

The secret to flavorful Chinese chicken wings is in the marinade. In a bowl, mix together soy sauce, minced garlic, grated ginger, and any other seasonings of your choice. Add the chicken wings to the marinade and coat them well. Let the chicken wings marinate for at least 30 minutes, or for best results, marinate them overnight in the fridge.

Deep Frying the Chicken Wings

Prepare the Batter

To achieve a crispy and golden exterior on your chicken wings, we will be using a batter. In a separate bowl, mix together cornstarch, flour, salt, pepper, and water until you get a smooth and thick batter. You can adjust the consistency by adding more water or cornstarch as needed.

Coat the Chicken Wings

Taking one chicken wing at a time, dip it into the batter, making sure to coat it evenly. Shake off any excess batter before placing the chicken wing into the hot oil. Repeat this process for all the chicken wings.

Deep Fry the Wings

Heat oil in a deep fryer or a large pot to 375°F. Carefully place the chicken wings into the hot oil and fry them for 6-8 minutes, or until they are golden brown and crispy. You may need to cook them in batches to avoid overcrowding the fryer.

Enjoy Your Delicious Chicken Wings

Once the chicken wings are cooked, remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve your deep fried Chinese chicken wings hot with your favorite dipping sauces. These wings are perfect as an appetizer or as a main dish served with rice and vegetables. Enjoy!
17 recipe for deep fried chinese chicken wings You won't believe the taste!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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