18+ Recipe For Dark Moist Christmas Cake Dive Into Deliciousness!

Published on: Apr 2, 2024

Christmas is a time for indulgence and celebration, and what better way to do so than with a slice of rich and decadent dark moist Christmas cake? This traditional dessert is a staple in many households during the holiday season, and for good reason. With the perfect balance of sweetness and spices, a moist and dense texture, and a deep, dark color, this cake is sure to be a hit with your family and friends. But how do you achieve that perfect slice of Christmas cake? Read on to discover the recipe for the ultimate dark moist Christmas cake.

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What better way to kick off our list than with a Christmas-inspired beer can chicken recipe? This dish is the perfect fusion of holiday flavors and tender, juicy chicken. The chicken is marinated in a mixture of spices and beer, giving it a unique and delicious taste. It's then roasted to perfection, resulting in a mouth-watering dish that will have everyone coming back for seconds.
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For those who prefer a more moist chicken, this recipe is a must-try. The chicken is first brined in a mixture of apple cider, honey, and spices, giving it a tender and juicy texture. It's then cooked on the grill with a can of beer inserted into the cavity, infusing it with even more flavor. The result is a moist and flavorful chicken that is sure to be a hit at any holiday gathering.
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This recipe takes the classic beer can chicken to the next level with the addition of cranberry sauce. The chicken is coated in a tangy and sweet cranberry glaze before being cooked with a can of beer inside. The result is a delicious combination of savory and sweet flavors that will leave your taste buds wanting more.
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If you're looking for a show-stopping dish for your holiday feast, look no further than this beer can chicken recipe. The chicken is marinated in a flavorful mixture of herbs and spices, then slow roasted on the grill with a can of beer inside. To top it off, the chicken is served on a bed of roasted vegetables, giving it a festive and elegant presentation.
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For those who prefer a more simple yet delicious beer can chicken recipe, this one is for you. The chicken is marinated in a mixture of garlic, lemon, and spices, giving it a tangy and flavorful taste. It's then cooked on the grill with a can of beer inserted into the cavity, resulting in a simple yet mouth-watering dish that is perfect for any holiday gathering.
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If you want to add a touch of Italian flair to your holiday feast, this beer can chicken recipe is the way to go. The chicken is marinated in a mixture of herbs, lemon, and beer, giving it a unique and delicious taste. It's then slow roasted on the grill with a can of beer inside, resulting in a tender and flavorful dish that will transport you to the streets of Italy.
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This beer can chicken recipe is a perfect fusion of holiday flavors and juicy chicken. The chicken is marinated in a mixture of beer, orange, and ginger, giving it a tangy and sweet taste. It's then roasted on the grill with a can of beer inserted inside, resulting in a tender and flavorful dish that is perfect for any Christmas celebration.
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If you're looking for a refreshing and tangy twist on the classic beer can chicken, this recipe is for you. The chicken is marinated in a zesty mixture of lime, honey, and beer, giving it a unique and delicious taste. It's then slow roasted on the grill with a can of beer inside, resulting in a tender and flavorful dish that is perfect for any holiday gathering.
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This beer can chicken recipe is a perfect combination of savory and sweet flavors. The chicken is marinated in a mixture of pistachios, cherries, and beer, giving it a unique and delicious taste. It's then roasted on the grill with a can of beer inserted inside, resulting in a tender and flavorful dish that is sure to impress your guests.
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If you're looking for a classic beer can chicken recipe with a festive twist, this one is for you. The chicken is marinated in a mixture of apples, raisins, and beer, giving it a sweet and tangy taste. It's then slow roasted on the grill with a can of beer inside, resulting in a tender and flavorful dish that is perfect for any holiday celebration.
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This beer can chicken recipe is a perfect combination of tart and sweet flavors. The chicken is marinated in a mixture of cranberry juice, almonds, and beer, giving it a unique and delicious taste. It's then slow roasted on the grill with a can of beer inside, resulting in a tender and flavorful dish that will have your taste buds dancing with joy.
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If you want to take your beer can chicken to the next level, this recipe is for you. The chicken is first brined in a mixture of apple cider, rosemary, and beer, giving it a tender and moist texture. It's then cooked on the grill with a can of beer inserted inside, resulting in a flavor explosion in every bite.
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This beer can chicken recipe is a perfect choice for those who prefer a rich and indulgent dish. The chicken is marinated in a mixture of dark beer, molasses, and spices, giving it a unique and delicious taste. It's then slow roasted on the grill with a can of beer inside, resulting in a dark and flavorful chicken that is sure to be a hit at any Christmas celebration.
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If you want to add a touch of spice to your holiday feast, this beer can chicken recipe is a must-try. The chicken is marinated in a mixture of dark beer, ginger, and cinnamon, giving it a unique and delicious taste. It's then slow roasted on the grill with a can of beer inside, resulting in a moist and flavorful dish that is perfect for any Christmas celebration.
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This beer can chicken recipe is a classic for a reason. The chicken is marinated in a mixture of rosemary, garlic, and beer, giving it a delicious and savory taste. It's then slow roasted on the grill with a can of beer inside, resulting in a tender and flavorful dish that is sure to please even the pickiest eaters.
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If you're looking for a fun and festive dish to add to your holiday feast, these Christmas sugar cookies are the perfect choice. The cookies are made with a beer-infused dough, giving them a unique and delicious taste. They're then decorated with festive sprinkles and icing, making them a hit with both kids and adults alike.
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If you're looking for a fun and interactive dish for your holiday feast, this pull-apart pizza bread is the way to go. The bread is made with a beer-infused dough, giving it a unique and delicious taste. It's then topped with your favorite pizza toppings and baked to perfection, making it a fun and delicious dish that everyone will love.
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Dark Chocolate Cranberry Cookies

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If you're a fan of rich and indulgent desserts, these dark chocolate cranberry cookies are a must-try. The cookies are made with a rich and chocolatey dough, with a hint of cranberry and a splash of beer. They're then topped with a creamy dark chocolate glaze, making them a decadent and delicious treat that is perfect for the holiday season.

Ingredients

Cake Batter:

- 1 cup of unsalted butter, softened - 1 ½ cups of dark brown sugar - 4 eggs - 1 cup of black treacle - 1 cup of dark rum - 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1 teaspoon of ground cinnamon - 1 teaspoon of ground ginger - 1 teaspoon of ground nutmeg - ½ teaspoon of ground cloves - ½ teaspoon of salt - 1 cup of dried currants - 1 cup of chopped dates - 1 cup of raisins - 1 cup of chopped walnuts

Brandy Soak:

- 1 cup of dark rum - 1 cup of brandy - 1 cup of orange juice - ½ cup of dark brown sugar

Instructions

1. Prepare the Cake Batter

Start by preheating your oven to 325°F (160°C). In a large mixing bowl, cream together the softened butter and dark brown sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Gradually mix in the black treacle and dark rum until well combined. In a separate mixing bowl, sift together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Slowly add the dry ingredients to the wet mixture, mixing until just combined. Fold in the currants, dates, raisins, and walnuts until evenly distributed.

2. Bake the Cake

Pour the cake batter into a greased and lined 9-inch round cake tin. Bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

3. Soak with Brandy Mixture

While the cake is still warm, poke holes all over the top with a skewer. In a small saucepan, heat together the rum, brandy, orange juice, and dark brown sugar until the sugar has dissolved. Pour the mixture over the warm cake, allowing it to soak in. Let the cake cool completely before wrapping it tightly in plastic wrap and storing it in an airtight container in the refrigerator.

Final Thoughts

The secret to a dark moist Christmas cake is in the soaking process. Allow your cake to sit and absorb the brandy mixture for at least a week before serving. This will ensure that every bite is infused with rich flavors and a moist texture. So this holiday season, impress your loved ones with this indulgent and delicious dark moist Christmas cake. Happy baking!
18+ recipe for dark moist christmas cake Dive into deliciousness!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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