19+ Recipe For Dark Christmas Fruit Cake Get Ready To Indulge!
Published on: Apr 1, 2024
The holiday season is upon us and what better way to spread some festive cheer than with a slice of delicious dark Christmas fruit cake. This traditional holiday dessert is a staple in many households and its rich, fruity flavors combined with warming spices make it the perfect treat for the winter season. If you're looking to impress your friends and family with a homemade treat, then follow this recipe for a dark Christmas fruit cake that is sure to be a hit.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Looking for a unique twist on the classic Christmas fruit cake? Look no further than this delicious Kerala Christmas fruit cake recipe! Made with a blend of traditional Indian spices and dried fruits, this cake is sure to be a hit at any holiday gathering.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Add a touch of Kerala to your Christmas celebrations with this festive fruit cake. Packed with the flavors of cardamom, nutmeg, and ginger, this cake is a delicious way to incorporate some Indian flair into your holiday menu.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those looking for a paleo-friendly option, this boozy Christmas cake is the perfect choice. Made with almond flour and sweetened with honey, this cake is packed with dried fruits and a splash of rum for a delicious and indulgent treat.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
Stick to tradition with this classic Christmas plum cake recipe. Packed with raisins, currants, and citrus peel, this cake is a sweet and spicy delight that is sure to please all of your holiday guests.
If you're short on time or ingredients, this basic Christmas fruit cake is the perfect option. Made with pantry staples like flour, sugar, and eggs, this cake is easy to whip up and can be customized with your favorite dried fruits.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
Why settle for just one type of fruit cake when you can combine the best of both worlds? This Christmas fruit cake recipe incorporates both traditional Christmas flavors and the unique spices of Kerala for a truly delicious treat.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those with dietary restrictions, this eggless Kerala Christmas fruit cake is a perfect choice. Made with coconut milk and flaxseed, this cake is moist and flavorful without the use of eggs.
This classic Christmas fruit cake is the perfect balance of sweet and spicy. Packed with dried fruits and nuts and soaked in brandy, this cake is sure to be a hit with your family and friends.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry fruit cake, which is why this recipe for moist Christmas cake is a must-try. Made with a generous amount of butter and soaked in rum, this cake is guaranteed to be moist and delicious.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
Indulge in the rich flavors of this plum cake, also known as Indian fruit cake or Christmas fruit cake. Packed with almonds, cashews, and candied fruits, this cake is a decadent treat that is sure to impress.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whatever you want to call it, this fruit cake is a delicious addition to any holiday spread. Made with a variety of dried fruits and spices, this cake is a flavorful and festive treat that is perfect for sharing.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Get the best of all worlds with this fruit cake that combines the best elements of Christmas cake and plum cake. Packed with a variety of dried fruits and soaked in rum, this cake is a delicious and indulgent treat for the holidays.
Simple, classic, and oh-so-delicious, this Christmas cake recipe is a must-try for any holiday gathering. With a generous amount of dried fruits and spices, this cake is a perfect way to celebrate the season.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
For those looking for an eggless option, this Christmas cake is the perfect choice. Packed with a variety of dried fruits and spices, this cake is delicious and festive without the use of eggs.
Looking for a festive drink to serve alongside your fruit cake? This Christmas Grinch juice is a fun and colorful option that is sure to be a hit with kids and adults alike.
Short on time? This quick and easy Christmas fruit cake is the perfect solution. Made with a cake mix and a variety of dried fruits, this cake is a delicious and effortless addition to any holiday menu.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
For a truly indulgent treat, try this Christmas plum cake that is packed with dried fruits and soaked in brandy. The perfect balance of sweet and boozy, this cake is sure to be a hit with your holiday guests.
Looking for a lighter option to balance out all of the holiday indulgences? This Christmas salad is a refreshing and flavorful dish that incorporates seasonal fruits and nuts for a festive touch.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
For those with dietary restrictions, this tropical Christmas fruit cake is a delicious and inclusive option. Made with gluten-free flour and a variety of dried tropical fruits, this cake is a unique and flavorful twist on the classic recipe.
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Dark Chocolate Cranberry Cookies
Main Ingredients: Dark Chocolate, Dried Cranberries, Pecans, Unsalted
If you're tired of traditional fruit cake, try these dark chocolate cranberry cookies for a sweet and decadent treat. Packed with chunks of dark chocolate and dried cranberries, these cookies are a festive addition to any holiday dessert spread.
Ingredients
For the cake:
1 cup of dried currants
1 cup of dried cranberries
1 cup of raisins
1 cup of chopped dates
1 cup of chopped figs
1 cup of mixed candied citrus peel
1 cup of chopped walnuts
1 cup of brandy
1 cup of butter
1 cup of brown sugar
4 eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1 teaspoon of ground ginger
1 teaspoon of ground nutmeg
1/2 teaspoon of ground cloves
For the brandy syrup:
1/2 cup of sugar
1/2 cup of water
1/2 cup of brandy
Instructions
1. Soak the fruits and nuts
In a large bowl, combine the dried fruits, candied citrus peel, and chopped walnuts. Pour in the brandy and give it a good stir. Cover the bowl with plastic wrap and let it soak overnight, or for at least 8 hours.
2. Preheat the oven and prepare the pan
Preheat your oven to 325°F (160°C). Grease a 9-inch cake pan and line the bottom and sides with parchment paper. This will prevent the cake from sticking and make it easier to remove from the pan.
3. Cream the butter and sugar
In a separate bowl, cream the butter and brown sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
4. Combine the dry ingredients
In a separate bowl, combine the flour, baking powder, and spices. Gradually add this mixture to the butter and sugar mixture, mixing until well combined.
5. Mix in the soaked fruits and nuts
Using a spatula, fold in the soaked fruits and nuts into the cake batter. Make sure they are evenly distributed throughout the batter.
6. Bake the cake
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Make the brandy syrup
In a small saucepan, combine the sugar, water, and brandy. Bring it to a boil and let it simmer for 5 minutes. This will create a thick syrup that will add extra moisture and flavor to the cake.
8. Soak the cake
Once the cake is done baking, remove it from the oven and let it cool for 10 minutes. Then, use a skewer or toothpick to poke holes all over the surface of the cake. Pour the brandy syrup over the cake, making sure to evenly distribute it. Let the cake cool completely before removing it from the pan.
9. Serve and enjoy
Your dark Christmas fruit cake is now ready to be served. You can top it with some extra candied citrus peel or nuts for decoration. This rich and flavorful cake can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Store any leftovers in an airtight container for up to a week, or freeze for longer storage.
In conclusion, this recipe for dark Christmas fruit cake is a must-try for the holiday season. Its festive flavors and moist texture will have everyone coming back for more. So why not gather your ingredients and get baking? Your friends and family will thank you for it.
