18 Recipe For Daikon And Carrot Vietnamese Pickles Cook Up Something Special!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, then you've likely come across the mouth-watering combination of daikon and carrot pickles. These tangy and refreshing pickles are a staple in many Vietnamese dishes, from banh mi sandwiches to vermicelli bowls. But did you know that you can easily make these pickles at home? With just a few simple ingredients and some patience, you can have a jar of delicious homemade daikon and carrot pickles to elevate your next Vietnamese meal.
Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
If you're looking to add a tangy and flavorful twist to your beer can chicken recipe, try incorporating some Vietnamese pickles with carrot and daikon radish. These pickles, also known as Do Chua, are a staple in many Vietnamese dishes and add a delicious crunch and tanginess to any meal.
This refreshing and light Vietnamese tofu salad is the perfect accompaniment to your beer can chicken. Made with crispy tofu, fresh herbs, and a zesty dressing, this salad is a great way to balance out the rich and hearty flavors of your chicken.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
A popular street food in Vietnam, Banh Mi Ga is a delicious sandwich filled with tender and juicy chicken, pickled vegetables, and a spicy mayo sauce. It's the perfect combination of flavors and textures and makes for a satisfying meal alongside your beer can chicken.
Another great option for adding some tanginess to your beer can chicken is to make a batch of traditional Vietnamese pickles. These pickles are made with carrots, daikon radish, and a mix of tangy vinegar, sugar, and spices. Serve them on the side or chop them up and incorporate them into your chicken marinade for an extra boost of flavor.
For a twist on traditional pickles, try making this version with daikon radish and carrot. The daikon adds a unique flavor and texture to the pickles, and when combined with the carrots and tangy brine, it's a match made in heaven. Use these pickles to top your beer can chicken or serve them as a side dish.
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Vietnamese-Style Carrot and Daikon Pickles
Main Ingredients: Daikon, Large Carrots, Sea Salt, Rice Vinegar, Sugar
For a quicker version of Vietnamese pickles, try this recipe that uses a simple vinegar and sugar brine to pickle the carrots and daikon. It's a great way to add some tangy and crunchy flavors to your beer can chicken without having to wait for the pickles to ferment.
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Vietnamese Daikon & Carrot Pickles (Đồ Chua)
Main Ingredients: Daikon Radish, Carrots, Salt, Hot Water, Sugar, Water
This traditional recipe for Đồ Chua, also known as Vietnamese daikon and carrot pickles, is a must-try for any beer can chicken lover. The pickles are made with a blend of vinegar, sugar, and spices, and they add a delicious tanginess to any dish. Serve them with your chicken or try incorporating them into your marinade for a flavorful twist.
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Vietnamese Pickles with Carrot and Daikon Radish (Đồ...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Distilled
If you're looking for a quick and easy way to add some tangy and crunchy flavors to your beer can chicken, try this recipe for Vietnamese pickles with carrot and daikon radish. The pickles are made with a simple brine and can be ready in just a few hours. Serve them alongside your chicken or incorporate them into your marinade for a unique and delicious flavor profile.
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Nourishing Dragon Bowls
Main Ingredients: Brown Rice, Avocado, Beetroot, Small Carrot, Tempeh
Looking for a healthy and nutrient-packed side dish for your beer can chicken? Try making these nourishing dragon bowls filled with a variety of vegetables, grains, and protein. They're a great way to add some balance to your meal and make for a colorful and delicious addition to your table.
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Salad Plate with Spicy Hearts
Main Ingredients: Carrot, Daikon Radish, Sauerkraut, Apple, Iceberg
This salad plate with spicy hearts is a great way to add some heat and flavor to your beer can chicken. Made with hearts of palm, avocado, and a spicy dressing, this dish is both refreshing and satisfying. Serve it alongside your chicken or use it as a topping for your sandwich or wrap.
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Vegetarian Vietnamese Pancakes
Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk
If you're looking for a meatless option to serve alongside your beer can chicken, try making these vegetarian Vietnamese pancakes. They're made with a savory batter filled with mushrooms, green onions, and bean sprouts, and they're a great way to add some variety to your meal.
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Laughing Cow Cheese Omelet Banh Mi
Main Ingredients: Large Eggs, Laughing Cow Cheese, Fine Sea Salt, White
Banh Mi is a popular Vietnamese sandwich that typically includes meat, pickled vegetables, and a variety of sauces. This version, made with a laughing cow cheese omelet, is a unique spin on the classic sandwich and is a great way to add some creaminess and protein to your meal.
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Fried Egg Avocado Breakfast Banh Mi
Main Ingredients: Mayonnaise, Fish Sauce, Daikon, Pickle, Cucumber
Looking for a hearty and filling breakfast option to serve alongside your beer can chicken? Try making this fried egg avocado breakfast Banh Mi. It's a delicious combination of flavors and textures and is a great way to start your day off right.
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Banh Mi Sandwich
Main Ingredients: Roll, Baguette, Mayonnaise, Maggi Seasoning Sauce
No beer can chicken meal is complete without a side of Banh Mi sandwiches. These delicious and flavorful sandwiches are packed with a variety of fillings, including meats, pickled vegetables, and sauces, and make for a satisfying and delicious meal alongside your chicken.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This Vietnamese lemongrass pork and vermicelli salad is a great way to incorporate some bold and zesty flavors into your meal. The tender and flavorful pork pairs perfectly with the vermicelli noodles and fresh herbs, making for a light and refreshing side dish to go with your beer can chicken.
If you're in the mood for a warming and comforting dish to serve alongside your beer can chicken, try making some Pho Bo, or Vietnamese beef noodle soup. This dish is packed with flavorful broth, tender beef, and a variety of herbs and spices, making for a delicious and satisfying meal.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
For a light and fresh side dish to serve with your beer can chicken, try making some Asian spring rolls. These rolls are filled with a variety of vegetables and herbs and can be served with a delicious dipping sauce for added flavor. They're a great way to add some balance and color to your meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're looking for a fun and unique way to enjoy your beer can chicken, try making a sushi burrito. This fusion dish combines the flavors of sushi with the convenience of a burrito, making for a delicious and satisfying meal. Fill it with your favorite ingredients and enjoy alongside your chicken.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
This Vietnamese pork Bahn Mi sandwich is a tasty and filling option to enjoy with your beer can chicken. The tender and flavorful pork is topped with pickled vegetables and a spicy mayo sauce, making for a delicious and satisfying meal.
Another great option for a light and fresh side dish is Vietnamese spring rolls. These rolls are filled with a variety of vegetables, herbs, and protein, and can be served with a delicious peanut dipping sauce for added flavor. They're a great way to add some variety and color to your beer can chicken meal.
Why Make Your Own Pickles?
Save Money and Reduce Waste
Making your own daikon and carrot pickles not only allows you to control the quality and flavor of the pickles, but it can also save you money in the long run. Store-bought pickles can be expensive, especially if you're buying them frequently. By making your own, you can save money and reduce unnecessary packaging waste.
Customize the Flavor
While store-bought pickles can be tasty, they often lack the depth and complexity of homemade pickles. By making your own, you can customize the flavor to your liking. Want a spicier pickle? Add more chili flakes. Prefer a sweeter pickle? Increase the amount of sugar. The possibilities are endless when making your own pickles.
Preserve Seasonal Produce
Daikon and carrots are both in season during the fall and winter months, making it the perfect time to make a batch of pickles. By preserving seasonal produce, you can enjoy the flavors of these vegetables year-round. Plus, homemade pickles make for great gifts during the holiday season.
Steps to Make Daikon and Carrot Pickles
Gather Your Ingredients
To make daikon and carrot pickles, you will need daikon radishes, carrots, white vinegar, sugar, salt, water, and optional flavorings such as chili flakes, garlic, and ginger. Make sure to use fresh and high-quality vegetables for the best results.
Cut and Prepare the Vegetables
Peel and julienne the daikon and carrots into thin, matchstick-like pieces. Alternatively, you can use a mandoline or food processor to speed up the process. Once the vegetables are cut, sprinkle them with salt and let sit for 20 minutes to draw out excess moisture.
Make the Pickling Solution
In a saucepan, combine white vinegar, water, sugar, and any optional flavorings. Bring the mixture to a boil and let it simmer for a few minutes until the sugar has dissolved. Then, let the solution cool to room temperature.
Pickle and Store
Rinse the salt off the daikon and carrots and pack them tightly into a clean, sterilized jar. Pour the pickling solution over the vegetables, making sure they are completely submerged. Seal the jar and let it sit at room temperature for at least 24 hours before transferring it to the fridge. The pickles will be ready to eat after a few days and can be stored in the fridge for up to a month.
Enjoy Your Homemade Pickles
Making your own daikon and carrot pickles is a simple and rewarding process. With just a few ingredients and some time, you can have a jar of tangy and flavorful pickles to enjoy with your favorite Vietnamese dishes. So why not give it a try and elevate your next meal with some homemade pickles?
