19 Recipe For Curry Chicken Jamaican Style They're Simply Irresistible!
Published on: Mar 31, 2024
Curry chicken is a popular dish in Jamaica, known for its bold and flavorful spices. This dish is a fusion of Indian and Jamaican flavors, making it a unique and delicious addition to any dinner table. If you're looking to add some Caribbean flair to your cooking, then look no further. In this article, we will guide you through the recipe for curry chicken Jamaican style, so you can bring a taste of Jamaica to your own kitchen.
One of the most iconic dishes in Jamaican cuisine, jerk chicken is a flavorful and spicy delight that is perfect for any occasion. The combination of aromatic spices and fiery scotch bonnet peppers make this dish a true Jamaican classic. And what better way to prepare it than on the grill?
To make Jamaican jerk chicken, start by marinating chicken pieces in a mixture of allspice, thyme, scallions, garlic, and scotch bonnet peppers. Let the chicken absorb all the delicious flavors for at least an hour, and then grill until the skin is crispy and the meat is tender and juicy. Serve with a side of rice and beans for a complete Jamaican meal.
Another staple in Jamaican cuisine, curry chicken is a fragrant and flavorful dish that is loved by many. The key to a good Jamaican curry chicken is the curry powder, which is a blend of spices such as turmeric, coriander, cumin, and ginger. This dish is also usually made with bone-in chicken for added flavor.
To make Jamaican curry chicken, start by browning the chicken in a pot with some oil. Then, add in onions, garlic, and ginger to infuse the chicken with flavor. Once the chicken is fully cooked, add in the curry powder and let it cook for a few minutes before adding in coconut milk and other vegetables. Let it simmer until the chicken is tender and the sauce has thickened. Serve with rice and a sprinkle of fresh cilantro.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you want to enjoy the flavors of Jamaican curry chicken without having to stand over the stove, this slow cooker version is perfect for you. The slow cooking process allows the chicken to become tender and the flavors to blend together perfectly.
To make slow cooker Jamaican curry chicken, simply place chicken pieces in a slow cooker and add in all the spices, vegetables, and coconut milk. Let it cook on low for 6-8 hours or on high for 3-4 hours. The end result will be a rich and flavorful curry chicken that falls off the bone. Serve with rice and naan bread for a hearty meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're looking for a quick and easy Jamaican curry chicken recipe, this one is for you. This dish is packed with flavor and can be made in under 30 minutes, making it perfect for a busy weeknight dinner.
To make Jamaican chicken curry, start by browning chicken in a pot with some oil. Then, add in onions, garlic, and ginger to infuse the chicken with flavor. Once the chicken is fully cooked, add in curry powder, garam masala, and coconut milk. Let it simmer for a few minutes before adding in potatoes and carrots. Let it cook until the vegetables are tender and the sauce has thickened. Serve over rice for a quick and satisfying meal.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
Curry chicken is a dish that can be found in many different cuisines, but the Jamaican version is uniquely delicious. It's a perfect blend of Indian and Caribbean flavors, resulting in a dish that is both spicy and comforting. The key to a good curry chicken is to use a good quality curry powder.
To make curry chicken, start by marinating chicken pieces in a mixture of curry powder, yogurt, and spices. Let the chicken absorb all the flavors for at least an hour, and then cook it in a pan until fully cooked. Serve with rice and a squeeze of lemon juice for a burst of freshness.
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Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
If you're a fan of coconut milk, then you'll love this delicious and creamy coconut curry chicken. This dish is packed with flavor and is perfect for those who prefer a milder spice level.
To make easy coconut curry chicken, simply cook chicken pieces in a pan until fully cooked. Then, add in onions, garlic, ginger, and curry powder and let it cook for a few minutes. Next, add in coconut milk and let it simmer until the sauce has thickened and the chicken is fully infused with flavor. Serve with rice and a sprinkle of fresh cilantro.
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Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
If you're looking for a refreshing and healthy way to enjoy curry chicken, this salad is the perfect option. It's a great way to use up any leftover curry chicken and turn it into a delicious and satisfying meal.
To make curry chicken salad, simply chop up leftover curry chicken and mix it with a variety of vegetables such as lettuce, tomatoes, cucumbers, and bell peppers. Add in a dressing made of yogurt, mayo, and curry powder for a flavorful and creamy finish. Serve with a side of pita bread for a complete meal.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
This Thai-inspired curry chicken is a perfect blend of sweet, sour, and spicy flavors. The red curry paste adds a unique depth of flavor to the dish, while the coconut milk gives it a creamy and comforting texture.
To make Thai red curry chicken, start by cooking chicken pieces in a pan until fully cooked. Then, add in red curry paste, coconut milk, and a variety of vegetables such as bell peppers, carrots, and bamboo shoots. Let it simmer until the vegetables are tender and the sauce has thickened. Serve with rice and a sprinkle of fresh basil for a burst of freshness.
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Sweet Honey Curry Chicken
Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
This sweet and savory curry chicken is a perfect balance of flavors. The honey adds a touch of sweetness to the dish, while the curry powder adds a nice kick. It's the perfect dish for those who love a little bit of both in their meals.
To make sweet honey curry chicken, start by cooking chicken pieces in a pan until fully cooked. Then, add in onions, garlic, and ginger and let it cook for a few minutes. Next, add in curry powder, honey, and coconut milk and let it simmer until the sauce has thickened. Serve with rice and a sprinkle of fresh cilantro for a burst of flavor.
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Curry Chicken alla Tom
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
This unique and delicious curry chicken dish is a favorite among Jamaican households. It's a blend of Italian and Caribbean flavors, resulting in a dish that is both familiar and exotic at the same time.
To make curry chicken alla Tom, start by cooking chicken pieces in a pan until fully cooked. Then, add in onions, garlic, and bell peppers and let it cook for a few minutes. Next, add in a mixture of tomato sauce, curry powder, and red wine and let it simmer until the sauce has thickened. Serve with pasta for a fusion of flavors.
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Thai Curry Chicken
Main Ingredients: Chicken Breast Fillets, Vegetable Oil, Coconut Milk
This Thai-inspired curry chicken is a little different from the usual red curry chicken. The addition of green curry paste gives it a unique flavor and a vibrant green color. The dish is also usually made with a variety of vegetables, making it a healthy and delicious meal.
To make Thai curry chicken, start by cooking chicken pieces in a pan until fully cooked. Then, add in green curry paste, coconut milk, and vegetables such as broccoli, mushrooms, and baby corn. Let it simmer until the vegetables are tender and the sauce has thickened. Serve with rice for a complete meal.
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Coconut Curry Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Vegetable Oil, Curry
This creamy and flavorful coconut curry chicken is a perfect blend of Indian and Caribbean flavors. The addition of coconut milk gives the dish a rich and comforting texture, while the curry powder adds a nice kick of spice.
To make coconut curry chicken, start by cooking chicken pieces in a pan until fully cooked. Then, add in onions, garlic, and ginger and let it cook for a few minutes. Next, add in curry powder and coconut milk and let it simmer until the sauce has thickened. Serve with rice and a sprinkle of fresh cilantro for a burst of flavor.
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Easy Jamaican Curried Chicken
Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
This easy and flavorful Jamaican curried chicken is a staple in many households. It's a quick and easy dish that is perfect for a busy weeknight dinner. The key to a good Jamaican curry chicken is to use a good quality curry powder.
To make easy Jamaican curried chicken, start by cooking chicken pieces in a pan until fully cooked. Then, add in onions, garlic, and ginger and let it cook for a few minutes. Next, add in curry powder and let it cook for a few more minutes. Finally, add in coconut milk and let it simmer until the sauce has thickened. Serve with rice and a sprinkle of fresh cilantro for a flavorful meal.
This hearty and flavorful Jamaican brown stew chicken is a comfort food like no other. The chicken is slow-cooked in a rich and flavorful sauce made with a variety of spices, vegetables, and wine. The end result is a tender and succulent chicken that is full of flavor.
To make Jamaican brown stew chicken, start by marinating chicken pieces in a mixture of allspice, thyme, scallions, and garlic. Let the chicken absorb all the flavors for at least an hour, and then brown it in a pot with some oil. Then, add in a mixture of tomato sauce, curry powder, and wine and let it simmer for about an hour, until the chicken is fully cooked and the sauce has thickened. Serve with rice and peas for a true Jamaican experience.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
This simple and refreshing curry chicken salad is perfect for a light and healthy meal. It's packed with flavor and can be made in under 30 minutes, making it a great option for a quick lunch or dinner.
To make simple curry chicken salad, start by cooking chicken pieces in a pan until fully cooked. Then, mix it with a variety of vegetables such as lettuce, avocado, and mango. Add in a dressing made of yogurt, mayo, and curry powder for a creamy and flavorful finish. Serve with a side of pita bread for a complete meal.
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Low Carb Jamaican Curry Chicken
Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
If you're following a low carb diet, this delicious and flavorful Jamaican curry chicken is the perfect option for you. It's packed with all the delicious Jamaican flavors, but without the carbs.
To make low carb Jamaican curry chicken, start by browning chicken pieces in a pot with some oil. Then, add in onions, garlic, and ginger and let it cook for a few minutes. Next, add in curry powder and let it cook for a few more minutes. Finally, add in coconut milk and let it simmer until the sauce has thickened. Serve with cauliflower rice for a low carb and satisfying meal.
This slow cooker version of Jamaican jerk chicken is perfect for those times when you're craving a taste of the Caribbean but don't have the time to stand over the grill. The slow cooking process allows the chicken to become tender and the flavors to blend together perfectly.
To make slow cooker Jamaican jerk chicken, simply place chicken pieces in a slow cooker and add in a mixture of allspice, thyme, scallions, garlic, and scotch bonnet peppers. Let it cook on low for 6-8 hours or on high for 3-4 hours. The end result will be a flavorful and spicy chicken that falls off the bone. Serve with a side of rice and beans for a complete Jamaican meal.
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Cinnamon Curry Chicken Soup
Main Ingredients: Chicken, Onion, Chicken Broth, Garlic, Curry Powder
This unique and flavorful soup is a perfect blend of sweet and spicy flavors. The addition of cinnamon adds a warm and comforting touch to the dish, making it perfect for a cold day.
To make cinnamon curry chicken soup, start by cooking chicken pieces in a pot until fully cooked. Then, add in onions, garlic, and ginger and let it cook for a few minutes. Next, add in curry powder, cinnamon, and coconut milk and let it simmer until the flavors have blended together. Serve with a squeeze of lime juice for a burst of freshness.
Ingredients
Before we dive into the recipe, let's gather all the necessary ingredients. For this dish, you will need:
1. Chicken
The star of this dish is the chicken, so it's important to use high-quality meat. You can use chicken breast, thighs, or a whole chicken cut into pieces. Make sure to remove the skin and trim any excess fat before cooking.
2. Curry Powder
The key ingredient for this dish is curry powder, which gives it its signature flavor. You can either use store-bought curry powder or make your own by combining spices such as cumin, coriander, turmeric, and ginger.
3. Jamaican Seasoning
To add even more flavor to the dish, we will be using Jamaican seasoning. This is a blend of spices commonly used in Caribbean cuisine, including allspice, thyme, and scotch bonnet peppers.
4. Garlic and Onion
Garlic and onion are essential for building the base of the dish and adding depth of flavor.
5. Coconut Milk
Coconut milk is a staple in Jamaican cooking and adds a creamy and rich texture to the dish.
6. Potatoes
Potatoes are often added to the curry chicken for a heartier meal, but this is optional.
7. Rice
To serve with the curry chicken, you will need some rice. You can use white or brown rice, depending on your preference.
Instructions
Now that we have all the ingredients, it's time to start cooking. Here is a step-by-step guide to making curry chicken Jamaican style:
1. Marinate the Chicken
Start by marinating the chicken in a mixture of curry powder, Jamaican seasoning, minced garlic, and chopped onion. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
2. Cook the Chicken
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the marinated chicken and cook until it is browned on all sides. Remove the chicken from the pot and set aside.
3. Saute the Aromatics
In the same pot, add some more oil if needed and saute diced onion and minced garlic until they become fragrant. This will add even more flavor to the dish.
4. Add the Chicken
Once the aromatics are cooked, add the chicken back to the pot and stir to combine with the onions and garlic.
5. Pour in the Coconut Milk
Next, pour in the coconut milk and stir to combine. This will help create a creamy and rich sauce.
6. Simmer and Add Potatoes (optional)
Let the chicken simmer for about 30 minutes, or until it is fully cooked and the sauce has thickened. If you're adding potatoes, this is the time to add them to the pot and let them cook with the chicken.
7. Serve and Enjoy!
Once the chicken is fully cooked and the sauce has thickened, it's time to serve your curry chicken Jamaican style. Serve it over a bed of rice and enjoy the delicious flavors of the Caribbean.
In conclusion, curry chicken Jamaican style is a must-try dish for anyone looking to add some spice and culture to their cooking. With this recipe, you can easily recreate the flavors of Jamaica in your own kitchen. So why not give it a try and transport your taste buds to the sunny shores of the Caribbean?
