20 Recipe For Cucidati Italian Cookies Try These Culinary Delights!

Published on: Mar 15, 2024

Cucidati Italian cookies, also known as Italian fig cookies, are a traditional sweet treat that originated in Sicily. These cookies are a staple in Italian households, especially during the holiday season. They are typically made with a soft, buttery dough and filled with a mixture of dried fruits, nuts, and spices. These delicious cookies are perfect for any occasion and are sure to be a hit with your family and friends. In this article, we will provide you with a step-by-step recipe for making authentic Cucidati Italian cookies that will have your mouth watering.

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1 of 20

Italian Cookies I

Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
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Italian cookies are a staple in many households, with each family having their own special recipe. These delicious treats are often enjoyed during the holiday season, but they can be enjoyed year-round. The Italian cookie tradition is deeply rooted in family and tradition, making each bite a special experience. Here are some of the top Italian cookie recipes that you can try at home.
2 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These soft and chewy cookies are made with almond paste, giving them a rich and nutty flavor. They are perfect for dipping in coffee or enjoying on their own. To make these cookies, you will need almond paste, sugar, egg whites, and almond extract. These ingredients are combined to make a dough, which is then rolled into small balls and baked until golden brown.
3 of 20

Italian Cookies AKA Italian Sugar Cookies

Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
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These cookies are a classic Italian treat that are loved by all. They are soft, buttery, and topped with colorful sprinkles, making them a festive addition to any occasion. To make these cookies, you will need butter, sugar, eggs, vanilla extract, and flour. The dough is rolled out and cut into fun shapes, such as stars or hearts, and then baked to perfection.
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These simple and delicious cookies are a staple in many Italian households. They are soft and buttery, with a hint of lemon flavor. To make these cookies, you will need butter, sugar, eggs, lemon zest, and flour. The dough is rolled into balls and then flattened with a fork before baking. These cookies are perfect for dunking in a glass of milk or enjoying with a cup of tea.
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Similar to the Italian almond paste cookies, these cookies are made with ground almonds and have a strong almond flavor. They are soft and chewy, with a delicate crumb. To make these cookies, you will need almond flour, sugar, egg whites, and almond extract. These cookies are perfect for those who love a strong almond flavor.
7 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, hearty meatballs, then this recipe is for you. These meatballs are packed with flavor and are perfect for topping a plate of spaghetti. To make these meatballs, you will need ground beef, breadcrumbs, Parmesan cheese, eggs, and a variety of herbs and spices. The mixture is shaped into large balls and baked until golden brown.
8 of 20

Italian Fig Cookies {Cucidati}

Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
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Cucidati, also known as Italian fig cookies, are a traditional Italian dessert that is often enjoyed during the holiday season. These cookies are filled with a mixture of figs, nuts, and spices, giving them a unique and delicious flavor. To make these cookies, you will need dried figs, nuts, honey, and a variety of spices. The filling is then wrapped in a sweet dough and baked until golden brown.
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These soft and cake-like cookies are made with ricotta cheese, giving them a light and fluffy texture. They are often topped with a sweet glaze and sprinkles, making them a festive addition to any dessert table. To make these cookies, you will need ricotta cheese, sugar, eggs, and vanilla extract. The dough is rolled into balls and baked until lightly golden.
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This hearty soup is a staple in many Italian households. It is made with meatballs, vegetables, and pasta, making it a complete meal in a bowl. To make this soup, you will need ground beef, breadcrumbs, Parmesan cheese, eggs, chicken broth, vegetables, and pasta. The meatballs are cooked in the broth with the vegetables and pasta until the flavors are fully developed.
11 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're looking for a low-carb, Italian-inspired dish, then these keto stuffed peppers are perfect for you. They are filled with a mixture of ground beef, cauliflower rice, and Italian seasoning, making them a delicious and healthy option. To make these stuffed peppers, you will need ground beef, cauliflower rice, tomato sauce, and a variety of herbs and spices. The filling is stuffed into bell peppers and baked until tender.
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Braciole is a classic Italian dish that is made with thin slices of beef that are stuffed with a savory filling and rolled up. The beef rolls are then cooked in a delicious tomato sauce until they are tender and flavorful. To make this dish, you will need thin slices of beef, breadcrumbs, Parmesan cheese, eggs, and a variety of herbs and spices. The beef is rolled up with the filling and simmered in the tomato sauce until it is cooked through.
13 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade meatball, and this recipe is one of the best. These meatballs are made with a mixture of ground beef, pork, and veal, giving them a unique and delicious flavor. To make these meatballs, you will need ground beef, pork, and veal, breadcrumbs, eggs, and a variety of herbs and spices. The meatballs are then cooked in a flavorful tomato sauce until they are tender and juicy.
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This refreshing and flavorful pasta salad is a favorite in many Italian households. It is made with a variety of vegetables, pasta, and a zesty Italian dressing. To make this salad, you will need pasta, vegetables such as tomatoes, cucumbers, and olives, and a homemade Italian dressing. The pasta and vegetables are tossed with the dressing, making it a perfect side dish for any meal.
15 of 20

Creamy Italian Ravioli

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Ravioli is a classic Italian dish that is loved by many. This recipe takes it up a notch by adding a creamy and delicious sauce. The ravioli is filled with a cheese and spinach mixture and then topped with a creamy Alfredo sauce. To make this dish, you will need ravioli, cheese, spinach, heavy cream, and a variety of herbs and spices. The ravioli is cooked in the sauce until it is fully cooked and coated in the creamy goodness.
16 of 20

Air Fryer Italian Cookies

Main Ingredients: Flour, Granulated Sugar, Baking Powder, Salt, Eggs
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If you have an air fryer, then you have to try making these delicious Italian cookies in it. They are crispy on the outside and soft on the inside, with a delicious lemon flavor. To make these cookies, you will need butter, sugar, eggs, lemon juice, and flour. The dough is shaped into balls and cooked in the air fryer until they are lightly golden.
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These little bite-sized cookies are perfect for any occasion. They are soft, buttery, and coated in powdered sugar, making them a sweet and delicious treat. To make these cookies, you will need butter, powdered sugar, vanilla extract, and flour. The dough is shaped into small balls and baked until lightly golden. After they are cooled, they are rolled in powdered sugar, giving them their signature look.
18 of 20

Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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These delicious fig cookies are a must during the holiday season. They are filled with a mixture of figs, nuts, and spices, making them a unique and flavorful treat. To make these cookies, you will need dried figs, nuts, honey, and a variety of spices. The filling is wrapped in a sweet dough and baked until lightly golden.
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This easy and delicious casserole is perfect for busy weeknights. It is made with crescent rolls, ground beef, pasta sauce, and cheese, making it a simple and satisfying meal. To make this casserole, you will need crescent rolls, ground beef, pasta sauce, and cheese. The crescent rolls are layered with the beef and sauce and then topped with cheese before baking.
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If you're following a keto diet, you can still enjoy delicious Italian meatballs. This recipe uses a combination of ground beef, pork, and almond flour to create a low-carb version of this classic dish. To make these meatballs, you will need ground beef, pork, almond flour, eggs, and a variety of herbs and spices. The meatballs are then cooked in a flavorful tomato sauce until they are fully cooked and packed with flavor.

Ingredients:

Dough:

- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt

Filling:

- 2 cups dried figs
- 1 cup raisins
- 1 cup dates
- 1 cup walnuts
- 1/2 cup honey
- 1/4 cup orange juice
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves

Directions:

1. Prepare the dough.

- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Slowly add the dry mixture to the wet mixture, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

2. Make the filling.

- In a food processor, combine the dried figs, raisins, dates, and walnuts.
- Pulse until the mixture is finely chopped.
- In a small saucepan, heat the honey, orange juice, cinnamon, allspice, and cloves until the honey is melted and the mixture is well combined.
- Pour the honey mixture over the fruit and nut mixture and mix until well combined.

3. Assemble the cookies.

- Preheat your oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll out the dough to 1/4 inch thickness.
- Using a cookie cutter or a glass, cut out circles of dough.
- Place a spoonful of the fruit and nut filling in the center of each circle.
- Fold the dough over the filling, pinching the edges to seal.
- Place the cookies on a greased baking sheet and bake for 15-18 minutes, or until lightly golden.

4. Serve and enjoy!

- Let the cookies cool before serving.
- These cookies can be stored in an airtight container at room temperature for up to a week.
- Serve these delicious Cucidati Italian cookies with a cup of coffee or tea for a perfect afternoon treat.
These Cucidati Italian cookies are a delightful combination of sweet and savory flavors. The soft, buttery dough pairs perfectly with the rich, fruity filling. These cookies are a labor of love, but the end result is well worth it. So next time you're in the mood for a taste of Italy, try making these traditional Cucidati cookies and impress your loved ones with your baking skills.
20 recipe for cucidati italian cookies Try these culinary delights!

Italian Cookies I

yield: 36 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 25 milligrams
  • Fat : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 70 milligrams
  • Sugar : 3 grams
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