Crockpot Swedish meatballs are a classic dish that is sure to please any crowd. The combination of tender meatballs, rich gravy, and creamy sauce makes for a hearty and comforting meal that is perfect for any occasion. While traditional Swedish meatballs may require a lot of time and effort to prepare, this recipe for crockpot Swedish meatballs simplifies the process and allows you to enjoy the flavors of this beloved dish without all the hassle. So, gather your ingredients and get ready to indulge in this delicious and effortless meal.
Slow and Steady Makes the Perfect Meatball
Preparing the Meatballs
To make the perfect crockpot Swedish meatballs, the first step is to prepare the meatballs. The key to achieving tender and flavorful meatballs is to cook them low and slow. This allows the flavors to meld together and results in a juicy and tender texture. The
featured ingredient in these meatballs is the combination of
ground beef and ground pork, which adds both flavor and moisture. To make the meatballs, simply combine the
featured ingredients with
breadcrumbs, egg, and spices in a bowl and mix until well combined. Then, use your hands to shape the mixture into
small, bite-sized balls.
Browning the Meatballs
Before adding the meatballs to the crockpot, it's important to
brown them in a skillet. This step adds an extra layer of flavor and helps to keep the meatballs intact while cooking in the crockpot. Simply heat some
oil in a skillet and add the
meatballs. Cook them for a few minutes on each side until they are golden brown. Once they are browned, transfer the meatballs to the crockpot.
Making the Creamy Sauce
No Swedish meatball dish is complete without a rich and creamy sauce. To make the sauce, start by
sautéing onions and garlic in the same skillet used to brown the meatballs. Once the onions are soft, add
beef broth, heavy cream, and Worcestershire sauce to the skillet and bring it to a simmer. This creates a delicious and flavorful base for the sauce. To thicken the sauce,
add a mixture of cornstarch and water and stir until it reaches your desired consistency. Then, pour the sauce over the meatballs in the crockpot.
Cooking and Serving
Now that the meatballs and sauce are in the crockpot, it's time to let them cook. Set your crockpot to
low heat and let the meatballs simmer for
4-6 hours. This allows the flavors to fully develop and results in tender and juicy meatballs. Once they are fully cooked, serve the meatballs and sauce over
egg noodles for a traditional Swedish meatball dish. Garnish with some
parsley for a pop of color and enjoy this delicious and effortless meal.
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Crockpot Swedish meatballs are a classic dish that is sure to please any crowd. The combination of tender meatballs, rich gravy, and creamy sauce makes for a hearty and comforting meal that is perfect for any occasion. While traditional Swedish meatballs may require a lot of time and effort to prepare, this recipe for crockpot Swedish meatballs simplifies the process and allows you to enjoy the flavors of this beloved dish without all the hassle. So, gather your ingredients and get ready to indulge in this delicious and effortless meal.
Slow and Steady Makes the Perfect Meatball
Preparing the Meatballs
To make the perfect crockpot Swedish meatballs, the first step is to prepare the meatballs. The key to achieving tender and flavorful meatballs is to cook them low and slow. This allows the flavors to meld together and results in a juicy and tender texture. The featured ingredient in these meatballs is the combination of ground beef and ground pork, which adds both flavor and moisture. To make the meatballs, simply combine the featured ingredients with breadcrumbs, egg, and spices in a bowl and mix until well combined. Then, use your hands to shape the mixture into small, bite-sized balls.
Browning the Meatballs
Before adding the meatballs to the crockpot, it's important to brown them in a skillet. This step adds an extra layer of flavor and helps to keep the meatballs intact while cooking in the crockpot. Simply heat some oil in a skillet and add the meatballs. Cook them for a few minutes on each side until they are golden brown. Once they are browned, transfer the meatballs to the crockpot.
Making the Creamy Sauce
No Swedish meatball dish is complete without a rich and creamy sauce. To make the sauce, start by sautéing onions and garlic in the same skillet used to brown the meatballs. Once the onions are soft, add beef broth, heavy cream, and Worcestershire sauce to the skillet and bring it to a simmer. This creates a delicious and flavorful base for the sauce. To thicken the sauce, add a mixture of cornstarch and water and stir until it reaches your desired consistency. Then, pour the sauce over the meatballs in the crockpot.
Cooking and Serving
Now that the meatballs and sauce are in the crockpot, it's time to let them cook. Set your crockpot to low heat and let the meatballs simmer for 4-6 hours. This allows the flavors to fully develop and results in tender and juicy meatballs. Once they are fully cooked, serve the meatballs and sauce over egg noodles for a traditional Swedish meatball dish. Garnish with some parsley for a pop of color and enjoy this delicious and effortless meal.
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
