16 Recipe For Crockpot Italian Beef Get Ready To Indulge!
Published on: Mar 16, 2024
Crockpot Italian beef is a classic comfort food, perfect for busy weeknights or a cozy weekend meal. This slow-cooked dish combines tender beef, savory Italian flavors, and a rich sauce that will have your taste buds singing. It's also incredibly versatile, as it can be served as a hearty sandwich, over pasta, or even on its own with a side of roasted vegetables. In this article, we'll provide you with a tried and true recipe for crockpot Italian beef that will become a staple in your household. So get your crockpot ready and let's get cooking!
Who says you can only cook beer can chicken on the grill? This recipe demonstrates how to make a delicious and tender Italian beef sandwich using your slow cooker. With a few simple ingredients and minimal effort, you’ll have a mouth-watering meal that your whole family will love. Simply place the chicken on top of a can of beer, add some seasoning and let it cook on low for 6-8 hours. Once it’s done, shred the chicken and serve it on a toasted bun with your favorite toppings. It’s that easy!
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
Similar to the slow cooker recipe, this crock pot version of Italian beef sandwiches is just as tasty. The key is to let the chicken cook on low for several hours, so the flavors can fully develop. As the chicken cooks, the beer will infuse it with a unique flavor that pairs perfectly with the Italian seasoning and peppers. Serve the shredded chicken on a hoagie roll with melted provolone cheese for an extra special touch.
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Slow-Cooker Italian Beef Sandwiches or Pepperoncini...
Main Ingredients: Beef Roast, Pepperoncini, Buns, Cheese
If you’re a fan of spicy food, then this recipe is for you. The addition of pepperoncini peppers adds a kick of heat to the flavorful chicken. This recipe also includes instructions for making your own homemade Italian seasoning, giving you full control over the flavors in your meal. Serve the chicken on a toasted bun with some of the cooking juices for a juicy and delicious sandwich.
If you’re looking for a classic and foolproof recipe, then this is the one for you. With only 4 ingredients, you can make a mouth-watering chicken sandwich that will have your taste buds dancing. The secret to this recipe is to use a good quality beer and let the chicken cook until it’s tender and falls off the bone.
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Slow-Cooker French Dip Sandwich
Main Ingredients: Sandwiches, Meal, Chuck Roast, Sweet Onion, Mustard
If you’re a fan of French dip sandwiches, then you’ll love this recipe that incorporates beer can chicken. The slow cooker does all the work for you, making this a perfect meal for busy weeknights. The chicken is cooked with a flavorful broth and served on a crusty roll with melted cheese. Dip the sandwich in the leftover broth for an extra burst of flavor.
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Slow Cooker French Dip Sandwiches
Main Ingredients: Beef Chuck Roast, Olive Oil, Hoagie Buns, Sandwiches
Another take on the French dip sandwich, this recipe uses a delicious homemade spice blend to season the chicken. The chicken is cooked with beef broth and served on a soft roll with melted Swiss cheese and au jus sauce. It’s a comforting and satisfying meal that’s perfect for colder days.
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Slow Cooker Mississippi Roast Sandwiches
Main Ingredients: Chuck Roast, Ranch Seasoning Mix, Brown Gravy, Butter
If you’ve never tried Mississippi roast, then you’re in for a treat. This recipe takes the popular dish and turns it into a mouth-watering sandwich. The chicken is cooked with a flavorful mix of ranch dressing, au jus mix, and pepperoncini peppers. Serve the shredded chicken on a toasted bun with melted provolone cheese for a flavor explosion in every bite.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
If you’re looking for a twist on traditional meatball sandwiches, then this recipe is for you. Instead of using ground beef, the meatballs in this recipe are made with ground chicken and cooked with beer for added flavor. Serve the meatballs on a toasted bun with marinara sauce and melted mozzarella cheese for a delicious and hearty meal.
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Crock-Pot Homemade Italian Beef
Main Ingredients: Beef Roast, Italian Dressing, Pepperoncini Peppers
If you prefer making your own seasoning blends, then this recipe is perfect for you. With simple ingredients like Italian seasoning, garlic, and onion powder, you can make a delicious homemade seasoning for your beer can chicken. The chicken is cooked in the slow cooker with beef broth and served on a toasted bun with melted provolone cheese. It’s a flavorful and easy meal that’s perfect for busy days.
This slow cooker recipe is slightly different from the others on this list, using a mix of Italian dressing and beer to infuse the chicken with flavor. The result is a tender and juicy chicken that pairs perfectly with the tangy and savory flavors of the dressing. Serve it on a toasted bun with your favorite toppings for a delicious and easy meal.
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Easy Weeknight Favorite
Main Ingredients: Boneless Beef Chuck Roast, Peppers, Zesty Italian
When you’re short on time but still want a flavorful and satisfying meal, this recipe is the way to go. The chicken is seasoned with a homemade spice blend and cooked with beer in the slow cooker. After a few hours, the chicken will be tender and ready to be served on a toasted bun with your favorite toppings. It’s a weeknight favorite that’s sure to become a regular in your meal rotation.
If you’re looking for a unique way to use beer can chicken, then this recipe is perfect for you. The chicken is used as a key ingredient in a delicious and comforting Italian wedding soup. The chicken adds a flavorful twist to the traditional soup, and the recipe also includes instructions for making homemade meatballs. Serve it with some crusty bread for a hearty and delicious meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Beer can chicken isn’t just for sandwiches – it can also be used to make a delicious and tender main dish like these braised beef short ribs. The chicken is cooked with red wine and beer, giving it a rich and complex flavor. The result is fall-off-the-bone tender ribs that are perfect for a special occasion or a Sunday dinner.
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Slow Cooker Pulled Pork Cuban Sandwiches
Main Ingredients: Pork Shoulder, Onions, Yellow Mustard, Salt, Onion
If you’re a fan of Cuban sandwiches, then you’ll love this recipe that uses beer can chicken instead of the traditional pork. The chicken is cooked with a flavorful mixture of spices and served on a toasted bun with mustard, pickles, and Swiss cheese. It’s a unique twist on a classic sandwich that’s sure to become a new favorite.
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Slow Cooker Tomato Soup
Main Ingredients: San Marzano Tomatoes, Milk, Sweet Onion, Extra Virgin
Last but not least, this recipe takes a classic comfort food – tomato soup – and gives it a flavorful and hearty twist by adding beer can chicken. The chicken is cooked with diced tomatoes, chicken broth, and a blend of spices for a delicious and satisfying soup. Serve it with some crusty bread for a complete and comforting meal.
Ingredients:
- 3 pounds beef chuck roast, trimmed and cut into chunks
- 1 cup beef broth
- 1 cup dry red wine
- 1 can diced tomatoes
- 1 yellow onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons Italian seasoning
- 1 tablespoon red pepper flakes
- Salt and pepper to taste
Instructions:
1. In a large skillet, sear the beef chunks over medium-high heat until browned on all sides. This step helps to seal in the flavors and juices of the meat.
2. Transfer the beef to your crockpot and add in the beef broth, red wine, diced tomatoes, onion, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Give everything a good stir to evenly distribute the ingredients.
3. Cook on low heat for 8 hours or high heat for 4 hours. The longer cooking time will result in a more tender and flavorful beef, so if you have the time, opt for the low heat setting.
4. Once the beef is fork-tender, use two forks to shred the meat in the crockpot. This will create a more pulled beef consistency, perfect for sandwiches.
5. Taste and adjust the seasoning as needed. You can add more Italian seasoning, red pepper flakes, or salt and pepper to suit your taste preferences.
6. Serve the crockpot Italian beef on soft hoagie rolls with your choice of toppings, such as provolone cheese, sautéed peppers and onions, or giardiniera. Or, enjoy it over pasta for a hearty and comforting meal.
Tips:
- For a deeper and more robust flavor, marinate the beef overnight in the beef broth and red wine mixture before cooking.
- Double the recipe and freeze the leftovers for a quick and easy meal in the future.
- Trim the excess fat off the beef before cooking to make the dish healthier.
Conclusion:
Crockpot Italian beef is a simple and delicious dish that will impress your family and friends. With just a few ingredients and minimal effort, you can have a flavorful and tender beef ready to be enjoyed in a variety of ways. So give this recipe a try and let us know how you like it!
