16 Recipe For Crock-pot Swiss Steak Try These Culinary Delights!

Published on: Mar 9, 2024

If you're looking for a hearty and delicious meal that practically cooks itself, then you're in luck! This recipe for crock-pot Swiss steak is the perfect combination of tender beef, tangy tomatoes, and savory seasonings. With just a few simple steps, you can have a mouth-watering meal ready to enjoy in no time. So, grab your crock-pot and let's get cooking!

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Swiss Steak {crock Pot}

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For a twist on the traditional Swiss Steak recipe, try making it in your crockpot! This slow cooker version is just as delicious and easy to make. The meat becomes incredibly tender and the flavors meld together perfectly. Plus, the added convenience of using a crockpot makes this a great option for busy weeknights.
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This unique twist on Swiss Steak is a must-try for any meat lover. The combination of tangy pepperoncini peppers and rich beef broth creates a flavor explosion that you won't be able to resist. And the fact that it's made in the slow cooker just makes it even better.
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If you're a fan of Swiss Steak, you'll love this classic recipe. The meat becomes incredibly tender and the rich tomato sauce is packed with flavor. Serve it over rice or with your favorite vegetables for a complete and satisfying meal.
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Preparing the Ingredients

Choosing the Right Cut of Meat

Swiss steak is a classic dish that is typically made with tough cuts of beef, such as round or chuck steak. These cuts are perfect for slow cooking because the longer they cook, the more tender they become. When selecting your meat, look for a piece with plenty of marbling (white streaks of fat throughout the meat) as this will add flavor and keep the meat moist during cooking.

Gathering Fresh Vegetables

This recipe calls for a variety of fresh vegetables to add flavor and texture to the dish. Onions, bell peppers, and celery are essential for creating a flavorful base for the Swiss steak. You can also add mushrooms for an earthy and meaty taste. Make sure to chop all the vegetables into bite-sized pieces so they cook evenly in the crock-pot.

Seasoning for Success

A good seasoning blend is crucial for any dish, and this recipe is no exception. To give the Swiss steak a rich and tangy flavor, we'll be using a combination of garlic powder, paprika, thyme, and Worcestershire sauce. These ingredients will add depth and complexity to the dish, making it a standout meal.

Assembling and Cooking

Layering the Ingredients

Once you have all your ingredients prepared, it's time to assemble them in the crock-pot. Begin by layering the vegetables at the bottom of the pot, followed by the seasonings, and finally the meat. Repeat these layers until all the ingredients are used up, ending with a layer of vegetables on top.

Cooking to Perfection

Set your crock-pot to low heat and let it cook for 6-8 hours, or until the meat is tender and falls apart easily with a fork. The low and slow cooking method will allow all the flavors to meld together and create a mouth-watering dish. Serve the Swiss steak over a bed of mashed potatoes or rice for a comforting and filling meal.

In Conclusion

With just a few simple steps, you can create a delicious and satisfying meal that will become a family favorite. This crock-pot Swiss steak recipe is perfect for busy weeknights or lazy weekends when you want a hearty meal without a lot of effort. So, gather your ingredients and let your crock-pot do all the work for you!
16 recipe for crock-pot swiss steak Try these culinary delights!

Crockpot Swiss Steak

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds round steaks
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon minced garlic
  • 3 tablespoons olive oil
  • 1/2 cup beef broth
  • 28 ounces petite diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 onion Diced into Large Chunks
  • 1 green bell pepper Diced into Large Chunks

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 165 milligrams
  • Fat : 44 grams
  • Fiber : 4 grams
  • Protein : 53 grams
  • SaturatedFat : 16 grams
  • Sodium : 940 milligrams
  • Sugar : 9 grams
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