15 Recipe For Crock-pot Swedish Meatballs Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Crock-pot Swedish meatballs are a delicious and hearty meal that is perfect for any occasion. This classic dish originated in Sweden and has become a popular comfort food all over the world. The combination of tender meatballs and rich, creamy gravy is simply irresistible. In this article, we will share with you our tried and true recipe for crock-pot Swedish meatballs that is sure to become a family favorite. So dust off your crock-pot and get ready to create a mouth-watering meal that will have everyone asking for seconds.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Looking for an easy and delicious dinner option? Look no further than these crock pot Swedish meatballs! Made with just a few simple ingredients and cooked in a slow cooker, these meatballs are tender, flavorful, and perfect for any night of the week. Plus, the added bonus of not having to stand over a hot stove makes this recipe a winner in our book.
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Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
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Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
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Quickie Creamy Tomato Curry Meatballs {Recipe}
Main Ingredients: Swedish Meatballs, Mild Curry Sauce, Crushed Tomatoes
This recipe for quickie creamy tomato curry meatballs is a delicious and easy meal option that can be made in just 20 minutes. The combination of tomato sauce, coconut milk, and curry powder creates a flavorful and creamy sauce that pairs perfectly with the meatballs. Serve over rice for a complete and satisfying meal.
Ingredients
For the Meatballs:
1 pound ground beef
1/2 cup seasoned breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
For the Gravy:
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef broth
1/4 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
Instructions
To start, preheat your crock-pot on the low setting.
Step 1: Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, garlic powder, salt, pepper, and nutmeg. Mix well until all ingredients are fully incorporated.
Shape the mixture into small meatballs, about 1 inch in diameter. You should get around 25-30 meatballs.
Step 2: Brown the Meatballs
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes.
Once browned, transfer the meatballs to the crock-pot.
Step 3: Make the Gravy
In the same skillet used to brown the meatballs, melt the butter over medium heat. Gradually whisk in the flour until a thick paste forms.
Slowly pour in the beef broth, whisking constantly to avoid lumps. Allow the gravy to cook for a few minutes until it thickens.
Stir in the heavy cream, Worcestershire sauce, thyme, parsley, and salt and pepper to taste. Let the gravy simmer for an additional 2-3 minutes.
Step 4: Combine and Cook
Pour the gravy over the meatballs in the crock-pot. Give it a gentle stir to coat all the meatballs.
Cover the crock-pot and let it cook on low for 4-5 hours or high for 2-3 hours.
Serving Suggestions
These crock-pot Swedish meatballs are delicious served over egg noodles, mashed potatoes, or rice. For a complete meal, add a side of lingonberry jam and steamed vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well for up to 3 months.
So there you have it, a simple and tasty recipe for crock-pot Swedish meatballs that will have your taste buds dancing and your family coming back for more. Enjoy!
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
