15 Recipe For Creamed Swiss Chard Discover Culinary Perfection!
Published on: Mar 16, 2024
Creamed Swiss chard is a delicious and nutritious dish that is perfect for any occasion. Not only is it packed with vitamins and minerals, but it also has a creamy and rich flavor that will leave you wanting more. This recipe is a great way to introduce this leafy green vegetable to your family and friends, and it's sure to become a favorite in no time. In this article, we will guide you through the steps of making the perfect creamed Swiss chard, and we'll also share some tips and tricks to take your dish to the next level. So, let's get cooking!
Creamed Swiss chard is a simple yet delicious side dish that pairs perfectly with beer can chicken. To make this dish, start by washing and chopping your Swiss chard leaves. In a pan, cook some chopped bacon until crispy, then add in the Swiss chard and sauté until wilted. Add in some cream and freshly grated Parmesan cheese, and let it simmer until thick and creamy. Serve alongside your beer can chicken and enjoy the perfect combination of flavors.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
For a protein-packed side dish, try pairing your beer can chicken with Swiss chard and cannellini beans. Start by cooking some chopped onions and garlic in a pan, then add in the Swiss chard and cook until wilted. Drain and rinse a can of cannellini beans and add them to the pan, along with some chicken broth, red pepper flakes, and dried oregano. Let it simmer until the flavors have melded together, and serve with your beer can chicken for a hearty and satisfying meal.
Add a pop of color to your plate with rainbow Swiss chard. This dish is not only visually appealing but also packed with nutrients. Start by washing and chopping the Swiss chard leaves, then sauté them in a pan with some garlic, olive oil, lemon juice, and honey. Once the leaves are wilted, add in some sliced rainbow carrots and cook until tender. Serve alongside your beer can chicken for a balanced and colorful meal.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
This simple yet flavorful side dish is the perfect accompaniment to beer can chicken. Start by cooking some chopped shallots and minced garlic in a pan until fragrant. Add in the Swiss chard leaves and cook until wilted. Sprinkle in some dried thyme, salt, and pepper, and cook for a few more minutes. Serve with your beer can chicken for a delicious and healthy meal.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
These Swiss chard and mushroom squares are a unique and tasty way to enjoy your beer can chicken. To make these squares, start by cooking some chopped mushrooms in a pan until softened. Add in the Swiss chard leaves and cook until wilted. In a separate bowl, mix together cream cheese, grated mozzarella, chopped green onions, and eggs. Once combined, stir in the cooked mushrooms and Swiss chard, then pour the mixture into a greased baking dish. Bake for 25 minutes, then slice into squares and serve with your beer can chicken.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
For a more indulgent side dish to pair with your beer can chicken, try this Swiss chard with shiitake butter. Start by sautéing some chopped shiitake mushrooms in a pan until they release their juices. Add in the Swiss chard leaves and cook until wilted. In a separate pan, melt some butter and stir in the cooked mushrooms and Swiss chard, along with some minced garlic, lemon juice, and chopped parsley. Serve alongside your beer can chicken for a decadent and flavorful meal.
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Creamed Swiss Chard With Bacon
Main Ingredients: Swiss Chard, Bacon, Red Onion, Garlic, Butter, Flour
This upgraded version of creamed Swiss chard is the perfect side dish for beer can chicken. Start by cooking some chopped bacon until crispy, then set it aside. In the same pan, cook the Swiss chard leaves until wilted. In a separate pot, make a white sauce by melting butter, stirring in some flour, and then adding in milk and chicken broth. Once thickened, stir in the cooked Swiss chard and bacon. Serve with your beer can chicken for a creamy and delicious meal.
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Easy Creamed Swiss Chard with Garlic Breadcrumbs
Main Ingredients: Swiss Chard, Butter, Garlic Clove, Shallot, Cream
This easy and flavorful creamed Swiss chard is a great way to elevate your beer can chicken dinner. Start by cooking some minced garlic and panko breadcrumbs in a pan until golden and crisp. Remove from the pan and set aside. In the same pan, cook the Swiss chard leaves until wilted. In a separate pot, make a white sauce by melting butter, stirring in some flour, and then adding in milk and chicken broth. Once thickened, stir in the cooked Swiss chard and top with the garlic breadcrumbs. Serve alongside your beer can chicken for a tasty and satisfying meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a simple yet delicious side dish, try this garlic sautéed Swiss chard with your beer can chicken. Start by cooking some minced garlic in a pan until fragrant. Add in the Swiss chard leaves and cook until wilted. Season with salt and pepper, and cook for a few more minutes. Serve with your beer can chicken for a quick and flavorful meal.
Sometimes, simple is best. This sautéed Swiss chard is a perfect example of that, and it pairs perfectly with beer can chicken. Start by washing and chopping the Swiss chard leaves, then sauté them in a pan with some olive oil, minced garlic, and lemon juice. Cook until wilted, then sprinkle with red pepper flakes and freshly grated Parmesan cheese. Serve alongside your beer can chicken for a delicious and easy meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you want to get a little creative with your Swiss chard, try making these Swiss chard patties. Start by cooking some chopped Swiss chard leaves until wilted. In a separate bowl, mix together cooked quinoa, chopped green onions, eggs, and breadcrumbs. Once combined, stir in the cooked Swiss chard and form into patties. Cook in a pan until golden and crispy, then serve with your beer can chicken for a unique and tasty meal.
For a quick and easy side dish to pair with your beer can chicken, try this sautéed Swiss chard. Start by cooking some chopped onions and minced garlic in a pan until softened. Add in the Swiss chard leaves and cook until wilted. Season with salt and pepper, and cook for a few more minutes. Serve alongside your beer can chicken for a simple and delicious meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and fluffy Swiss chard frittata is a great side dish for beer can chicken. To make this dish, start by sautéing some chopped onions and minced garlic in a pan until softened. Add in the Swiss chard leaves and cook until wilted. In a separate bowl, whisk together eggs, skim milk, and shredded cheddar cheese. Pour the mixture into the pan over the Swiss chard, and let it cook until set. Serve alongside your beer can chicken for a satisfying and healthy meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This garlicky Swiss chard and chickpeas dish is a great way to add some protein and fiber to your beer can chicken dinner. Start by cooking some minced garlic in a pan until fragrant. Add in the Swiss chard leaves and cook until wilted. Drain and rinse a can of chickpeas and add them to the pan, along with some lemon juice, cumin, and smoked paprika. Cook for a few more minutes, and serve with your beer can chicken for a flavorful and healthy meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Swiss chard and potato colcannon is a perfect side dish for beer can chicken. To make this dish, start by cooking some potatoes until tender. Mash them with some butter and milk, then stir in some cooked Swiss chard leaves and chopped green onions. Serve alongside your beer can chicken for a hearty and comforting meal.
This Swiss chard and sweet potato gratin is a great way to add some sweetness to your beer can chicken dinner. To make this dish, start by thinly slicing some sweet potatoes and layering them in a greased baking dish. Top with cooked Swiss chard leaves and grated Gruyere cheese. Repeat the layers, then pour some heavy cream over top. Bake for 45 minutes, and serve with your beer can chicken for a delicious and indulgent meal.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This unique dish combines the flavors of Swiss chard and sushi for a tasty side dish to pair with beer can chicken. To make this dish, start by cooking some sushi rice according to package instructions. Once cooked, mix in some rice vinegar, sugar, and salt. Spread the rice onto a sheet of seaweed, leaving a border around the edges. Top with cooked Swiss chard leaves and thinly sliced avocado. Roll tightly and slice into pieces. Serve with your beer can chicken for a fun and flavorful meal.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a healthier alternative to potato chips, try making these spicy Swiss chard chips. Start by washing and drying the Swiss chard leaves, then removing the stems. Toss the leaves in some olive oil, chili powder, and garlic powder, and bake in the oven until crispy. Serve alongside your beer can chicken for a guilt-free and flavorful snack.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This salad is a refreshing and flavorful side dish to pair with your beer can chicken. Start by washing and chopping the Swiss chard leaves, then toss them in a vinaigrette made with lemon juice, olive oil, and Dijon mustard. Top with some shaved Parmesan cheese and toasted breadcrumbs. Serve alongside your beer can chicken for a light and tasty meal.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This flavorful and tangy dish is a perfect accompaniment to beer can chicken. Start by cooking some chopped onions and minced garlic in a pan until softened. Add in the Swiss chard leaves and cook until wilted. In a separate pan, cook some chopped tomatoes until they release their juices. Add in some chopped olives, capers, and red pepper flakes. Stir in the cooked Swiss chard, and serve with your beer can chicken for a Mediterranean-inspired meal.
Preparing the Swiss Chard
To make the best creamed Swiss chard, you need to start with fresh and high-quality chard. Look for chard with vibrant and dark green leaves and avoid any that are wilted or have yellow spots. Once you have your chard, wash it thoroughly and remove the stems by cutting them off at the base of the leaves. The stems can be saved for later use in soups or stews.
Sautéing the Chard
Heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, add chopped garlic and onion, and sauté for a few minutes until they become fragrant. Then, add the prepared chard leaves and stir to coat them with the oil and seasoning. Cover the skillet and let it cook for about 5 minutes, stirring occasionally, until the leaves are wilted and tender.
Making the Cream Sauce
While the chard is cooking, it's time to prepare the creamy sauce. In a separate pan, melt 2 tablespoons of butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour and whisk until well combined. Gradually pour in 1 cup of milk while continuing to whisk, until the mixture thickens. Season with salt and pepper to taste, and add a pinch of nutmeg for extra flavor.
Combining and Serving
Once the chard is cooked and the sauce is ready, it's time to combine the two. Pour the creamy sauce over the cooked chard and stir until all the leaves are coated. Let it cook for another 2-3 minutes so that the flavors can meld together. Your creamed Swiss chard is now ready to be served! You can enjoy it as a side dish or add it to pastas, casseroles, or even use it as a topping for pizza.
Final Thoughts
Creamed Swiss chard is a versatile dish that can be customized to your liking. You can add in some bacon bits for a smoky flavor, or parmesan cheese to give it a tangy kick. Play around with different herbs and spices to find your perfect combination. This dish is also a great way to sneak in some extra greens into your diet, and it's a hit with kids too! So, next time you're in the mood for a creamy and comforting dish, give this recipe a try. Your taste buds will thank you!
