19 Recipe For Cream Cheese Wontons Chinese Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Cream cheese wontons are a beloved Chinese dish that has found its way into the hearts and stomachs of people all around the world. These crispy, savory pockets of goodness are a staple appetizer in Chinese restaurants and are also a popular party snack. The combination of cream cheese and wonton wrappers may seem simple, but the flavors and textures that come together in this dish are truly irresistible. If you've ever wondered how to make these delectable treats at home, look no further. Follow this easy recipe and you'll be enjoying homemade cream cheese wontons in no time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique appetizer to impress your guests? Look no further than Chinese Fried Wontons! These crispy and flavorful bites are sure to be a hit at any party or gathering. And the best part? They're surprisingly easy to make at home. Whether you're a seasoned chef or a beginner in the kitchen, these Chinese Fried Wontons are a must-try. Let's dive into our top 20 Beer Can Chicken recipes and discover how to make this delicious dish.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a classic Chinese dish that combines crispy wonton wrappers with a creamy and savory filling. These bite-sized appetizers are perfect for parties or as a side dish to your main meal. They also make a great snack for any time of day. With just a few simple ingredients, you can recreate this popular dish at home and impress your friends and family. Let's take a look at some of the best Beer Can Chicken recipes featuring Crab Rangoon.
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Cream Cheese Wontons
Main Ingredients: Whipped Cream Cheese, Lemon Pepper, Garlic Pepper
If you love cream cheese and Chinese food, then Cream Cheese Wontons are the perfect combination for you. These tasty appetizers are made with a creamy and tangy cream cheese filling wrapped in a crispy wonton wrapper. They make the perfect addition to any Chinese meal or a great snack on their own. Ready to try your hand at making Cream Cheese Wontons? Check out our top 20 Beer Can Chicken recipes featuring this delicious dish.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
Take your love for Crab Rangoon to the next level with this delicious Crab Rangoon Dip. This creamy and flavorful dip is made with all the same ingredients as traditional Crab Rangoon, but in a dip form. It's the perfect appetizer for a party or game day, and it's sure to be a crowd-pleaser. And the best part? It's super easy to make! Let's explore some of the best Beer Can Chicken recipes featuring this delectable dip.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
Looking for a unique twist on a classic southern dish? Look no further than Chinese BBQ Shrimp and Grits. This fusion dish combines the flavors of Chinese BBQ sauce with the creamy and comforting taste of southern grits. It's a delicious and unexpected combination that is sure to become a new favorite. Ready to give it a try? Let's check out our top 20 Beer Can Chicken recipes featuring Chinese BBQ Shrimp and Grits.
Orange Chicken is a popular Chinese-American dish that combines crispy, battered chicken with a tangy and sweet orange sauce. It's a delicious and comforting meal that is perfect for any night of the week. And the best part? You can easily make it at home with just a few simple ingredients. Let's take a look at some of the best Beer Can Chicken recipes featuring this tasty dish.
Beef and Broccoli is a classic Chinese dish that is full of flavor and texture. Tender beef, crisp broccoli, and a savory sauce come together to create a delicious and satisfying meal. And the best part? It's quick and easy to make at home. Ready to try your hand at making Chinese Beef and Broccoli? Let's explore our top 20 Beer Can Chicken recipes featuring this tasty dish.
Fried Rice is a staple in Chinese cuisine and a favorite for many people. This dish is a great way to use up leftover rice and vegetables, and it's incredibly versatile. You can add any protein you like, from chicken to shrimp to tofu. And with just a few simple ingredients, you can create a flavorful and satisfying meal. Let's take a look at some of the best Beer Can Chicken recipes featuring Chinese Fried Rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, and for good reason. They are juicy, flavorful, and versatile, making them the perfect protein for many different dishes. Whether you prefer them grilled, baked, or fried, there are endless possibilities when it comes to Chinese chicken thighs. Let's explore our top 20 Beer Can Chicken recipes featuring this delicious cut of meat.
If you love Chinese Beef and Broccoli, then you'll love this chicken version just as much. Tender chicken and crisp broccoli are coated in a savory and flavorful sauce, making it a delicious and healthy meal. And it's quick and easy to make at home, making it the perfect weeknight dinner option. Let's take a look at some of the best Beer Can Chicken recipes featuring Chinese Chicken and Broccoli.
Egg Drop Soup is a classic Chinese soup that is light, flavorful, and comforting. It's made with just a few simple ingredients, but it's packed with flavor and nutrients. And the best part? It's a quick and easy meal that you can make in just 20 minutes. Let's explore our top 20 Beer Can Chicken recipes featuring this delicious soup.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Crab Rangoon Egg Rolls are a fun and unique twist on traditional Crab Rangoon. These crispy and flavorful egg rolls are filled with the creamy and savory filling we all know and love. They make a great appetizer for any party or a tasty snack at any time of day. Ready to try them out? Let's check out our top 20 Beer Can Chicken recipes featuring this delicious dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When it comes to Chinese takeout, Pork Fried Rice is always a crowd-pleaser. This classic dish is made with tender pork, fluffy rice, and crisp vegetables, all coated in a savory sauce. And the best part? You can easily make it at home, so you can enjoy it any time you want. Let's explore our top 20 Beer Can Chicken recipes featuring this tasty takeout favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is perfect for a busy weeknight. It's made with just a few ingredients, including fluffy rice, scrambled eggs, and your choice of vegetables or protein. And the best part? It's quick and easy to make, making it the perfect meal for those busy days. Let's explore our top 20 Beer Can Chicken recipes featuring Egg Fried Rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
If you love Cream Cheese Wontons, then you'll love this classic recipe. These crispy and flavorful wontons are filled with a creamy and tangy cream cheese filling that will have you coming back for more. They're perfect as an appetizer or a snack, and they're surprisingly easy to make at home. Let's check out our top 20 Beer Can Chicken recipes featuring this delicious dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a flavorful and satisfying dish that is sure to become a family favorite. Tender strips of beef, crisp broccoli, and a savory sauce make this dish a winner in any household. And the best part? It's quick and easy to make at home, so you can enjoy it whenever you want. Let's take a look at some of the best Beer Can Chicken recipes featuring Chinese Broccoli Beef.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
If you love Fried Wontons, then you'll love this classic recipe. These crispy and flavorful bites are filled with a savory and slightly sweet filling that will have you hooked. They make a great appetizer for parties or a tasty snack any time of day. And the best part? They're surprisingly easy to make at home. Let's explore our top 20 Beer Can Chicken recipes featuring Fried Wontons.
Egg Rolls are a staple in Chinese-American cuisine and a favorite for many people. These crispy and flavorful rolls are filled with a delicious and savory filling, making them the perfect appetizer or snack. And the best part? You can easily make them at home with just a few simple ingredients. Let's check out our top 20 Beer Can Chicken recipes featuring Chinese Egg Rolls.
Chinese BBQ Pork, also known as Char Siu, is a popular dish that is full of flavor and texture. Tender and juicy pork is marinated in a savory and slightly sweet sauce, making it a delicious and satisfying meal. And the best part? It's easy to make at home, so you can enjoy it any time you want. Let's explore our top 20 Beer Can Chicken recipes featuring Chinese BBQ Pork.
Ingredients You'll Need
Wonton Wrappers
The key ingredient in cream cheese wontons is, of course, the wonton wrappers. These thin, square sheets of dough are typically made from flour, water, and sometimes eggs. They can be found in the refrigerated section of most grocery stores or can be homemade if you're feeling ambitious.
Cream Cheese
The star of the show, cream cheese, is what gives these wontons their creamy and rich filling. Make sure to use a high-quality cream cheese for the best flavor and texture. You can use regular or low-fat cream cheese, whichever you prefer.
Green Onions
For a pop of freshness and added flavor, chopped green onions are a must in cream cheese wontons. They add a subtle onion flavor and a bit of crunch to the filling. Make sure to chop them finely so they blend well with the cream cheese.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory umami flavor to the wonton filling. It also helps to balance out the richness of the cream cheese. Use a low-sodium soy sauce if you're watching your salt intake.
Oil for Frying
To achieve that crispy exterior, you'll need some oil for frying. Vegetable or canola oil work well, but you can also use a healthier alternative like avocado oil.
The Process
Step 1: Prepare the Filling
In a mixing bowl, combine the cream cheese, chopped green onions, and a splash of soy sauce. Mix well until all ingredients are evenly distributed. Taste and adjust the seasonings if needed.
Step 2: Assemble the Wontons
Lay out a wonton wrapper on a flat surface and place a spoonful of the cream cheese filling in the center. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half to create a triangle, pressing the edges together to seal. Then, take the two opposite corners and bring them together, pressing to seal. Repeat until all the filling is used.
Step 3: Fry 'Em Up
Heat a few inches of oil in a deep frying pan or pot. Once the oil is hot, carefully place the wontons in the oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, until golden brown and crispy. Use a slotted spoon to remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
Enjoy!
Now that your cream cheese wontons are ready, it's time to dig in! Serve them with a side of sweet and sour sauce or your favorite dipping sauce for a delicious appetizer or snack. These wontons are best enjoyed right away while they're still warm and crispy. But if you have any leftovers, you can store them in an airtight container in the refrigerator and reheat them in the oven for a few minutes to restore their crispiness. Happy cooking!
![[Homemade] Crab Rangoon and Egg rolls : r/food](https://i.redd.it/xkdlqiv9zanz.jpg)
