18 Recipe For Cream Cheese Swiss Meringue Buttercream Try These Culinary Delights!

Ingredients

For the Swiss Meringue:

- 6 large egg whites - 1 and 1/2 cups of granulated sugar - 2 cups of unsalted butter, at room temperature - 1 teaspoon of vanilla extract - Pinch of salt

For the Cream Cheese Frosting:

- 8 ounces of cream cheese, at room temperature - 1/2 cup of unsalted butter, at room temperature - 3 cups of powdered sugar - 1 teaspoon of vanilla extract - Pinch of salt

Instructions

Making the Swiss Meringue:

1. In a heatproof bowl, whisk together the egg whites and sugar. 2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. 3. Continuously whisk the mixture until the sugar has completely dissolved and the mixture is warm to the touch, about 160°F. 4. Remove the bowl from the heat and using a handheld mixer, beat the mixture on high speed until stiff peaks form and the mixture has cooled down. 5. Gradually add in the butter, a few cubes at a time, while still beating on high speed. 6. Once all the butter has been incorporated, add in the vanilla extract and salt, and beat until well combined.

Making the Cream Cheese Frosting:

1. In a separate bowl, beat the cream cheese and butter together until smooth. 2. Gradually add in the powdered sugar, a little at a time, until the desired consistency is reached. 3. Add in the vanilla extract and salt, and beat until well combined.

Assembling the Cream Cheese Swiss Meringue Buttercream:

1. Once both frostings are made, gently fold the Swiss meringue into the cream cheese frosting until well combined. 2. Use the frosting to frost your cakes or cupcakes immediately, or store it in an airtight container in the fridge for up to a week. 3. Before using the frosting, let it come to room temperature and give it a quick whip with a handheld mixer to restore its fluffy texture. Featured Keywords: Cream cheese Swiss meringue buttercream, frosting, cakes, cupcakes, rich, creamy, tanginess, elevate, buttercream game, decadent, professional. This decadent cream cheese Swiss meringue buttercream is the perfect combination of two classic frostings – cream cheese and Swiss meringue buttercream. With its rich and creamy texture and just the right amount of tanginess, it's sure to elevate any cake or cupcake to the next level. This recipe is a must-try for any baker looking to impress their friends and family with a professional and delicious buttercream. So why not give it a try and take your buttercream game to the next level? Your taste buds will thank you.