15 Recipe For Cranberry Chutney Indian Style Prepare To Be Amazed!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you know that chutneys are an essential part of any meal. They add a burst of flavor and complexity to a dish, making it a memorable experience for your taste buds. And while there are many variations of chutneys, one that stands out is the Indian-style cranberry chutney. This recipe incorporates the tartness of cranberries with the warm and aromatic spices of Indian cuisine, resulting in a delicious and unique chutney that will elevate any meal. So let's dive into the recipe for this mouth-watering cranberry chutney Indian style.
Main Ingredients: Cooking Apples, Frozen Cranberries, Chopped Onion
The combination of sweet and tart flavors in this chutney makes it the perfect accompaniment to a juicy beer can chicken. The apples and cranberries add a burst of freshness to the dish, while the warming spices bring depth and complexity. This recipe is sure to become a new fall favorite.
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Cranberry Chutney
Main Ingredients: Cranberries, Dry Red Chilies, Clove, Sugar, Oil, Cumin
If you're looking for a twist on traditional cranberry sauce, look no further than this delicious chutney. The cranberries are cooked down with spices like cinnamon, cloves, and ginger, and the addition of apple cider vinegar gives it a tangy kick. Serve this chutney with your beer can chicken for a flavorful and festive meal.
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Turkey Tikka Masala with Spicy Cranberry Chutney
Main Ingredients: Turkey Breast, Olive Oil, Spanish Onion, Garlic Cloves
This fusion dish combines the flavors of traditional Indian chicken tikka masala with a tangy and spicy cranberry chutney. The tender chunks of turkey are marinated in a creamy and flavorful sauce, while the chutney adds a burst of heat and sweetness. Serve over rice for a complete meal.
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Carrot Chutney
Main Ingredients: Vegetable Oil, Green Chillies, Garlic, Fresh Ginger
For a unique and flavorful twist on chutney, try this recipe made with carrots. The natural sweetness of the carrots is enhanced by the addition of honey and balanced by the tanginess of the vinegar. This chutney pairs well with the savory flavors of beer can chicken and adds a vibrant pop of color to the dish.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This fragrant and flavorful dish is packed with protein from chickpeas and quinoa, making it a hearty and satisfying accompaniment to your beer can chicken. The blend of spices and the addition of vegetables like carrots and peas make this pulao a well-rounded and delicious side dish.
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Peanut and Coconut chutney
Main Ingredients: Roasted Peanuts, Green Chillies, Desiccated Coconut
This South Indian-style chutney is made with a base of roasted peanuts and coconut, giving it a thick and creamy texture. The addition of spices like cumin and coriander add depth to the flavor, and the tanginess from tamarind brings a refreshing element. Serve this chutney alongside your beer can chicken for a unique twist.
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Andhra Style Zucchini Tomato Chutney
Main Ingredients: Vegetable Oil, Green Chilies, Garlic, Zucchini, Large
If you're looking for a way to use up your garden zucchini, try this spicy and flavorful chutney. The zucchini is combined with tomatoes, chilies, and spices to create a chutney that is both fresh and fiery. This chutney is a great way to add some heat to your beer can chicken.
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Dosakaya Pachadi / Cucumber Chutney
Main Ingredients: Oil, Green Chillies, Cranberry, Tamarind, Cucumber
This cooling and refreshing chutney is made with cucumbers, yogurt, and spices like cumin and mustard seeds. The tanginess from the yogurt and the heat from the chilies make this chutney a great accompaniment to spicy beer can chicken. Serve it on the side or as a topping for the chicken.
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Festive Pithiviers With Cranberry Mango Chutney [vegan]
Main Ingredients: Brussels Sprouts, Chestnut Mushrooms, Fresh
For a fancy and impressive twist on beer can chicken, try this recipe for pithiviers. These puff pastry tarts are filled with a delicious mixture of mushrooms, spinach, and cheese, and are topped with a tangy cranberry mango chutney. This dish is sure to impress your guests at your next dinner party.
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Seared Salmon & Tomato Chutney with Cranberry Bean &...
Main Ingredients: Fresh Cranberry Beans, Salmon Fillets, Spinach
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner at home. The salmon is seared to perfection and served with a tangy tomato chutney and creamy cranberry bean puree. The combination of textures and flavors is sure to make this dish a hit.
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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee
This fragrant and delicious rice dish is a staple in Indian cuisine. The rice is cooked with saffron, cardamom, and other warming spices, and is studded with raisins, almonds, and pistachios. This sweet and savory dish pairs well with beer can chicken and adds a touch of elegance to any meal.
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Fresh Cranberry Chutney
Main Ingredients: Fresh Cranberries, Raisins, White Sugar, Brown Sugar
If you have leftover cranberries from Thanksgiving, try making this fresh and tangy chutney to serve with your beer can chicken. The cranberries are cooked with orange juice, ginger, and spices, creating a bright and flavorful sauce that complements the chicken perfectly.
This classic Indian dish is a crowd-pleaser and a great way to spice up your beer can chicken. The chicken is marinated in a yogurt and spice mixture and then cooked in a rich and creamy tomato sauce. Serve with naan bread for a complete meal.
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Mom's Homemade Cranberry Chutney
Main Ingredients: Cranberries, Raisins, White Sugar, Cinnamon, Ginger
For a taste of nostalgia and comfort, try this recipe for a homemade cranberry chutney. Made with fresh cranberries, apples, and warming spices, this chutney is the perfect balance of tart and sweet. It's a great way to add a homemade touch to your beer can chicken dinner.
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French Hand Pie With Cranberry Mango Chutney [Vegan]
Main Ingredients: Brussels Sprouts, Chestnut Mushrooms, Fresh
These individual-sized hand pies are filled with a delicious and unique combination of cranberry and mango chutney. The flaky and buttery pastry pairs well with the tangy and sweet filling, making these pies a great accompaniment to beer can chicken.
If you're looking for a quick and easy side dish for your beer can chicken, try this recipe for chana masala. Made with chickpeas, tomatoes, and a blend of spices, this dish is full of flavor and can be ready in under 30 minutes. Serve with rice or naan bread for a complete meal.
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Three Fruit Crisp
Main Ingredients: Cranberries, Pears, Apple, Granulated Sugar, Cinnamon
This simple and delicious dessert is a great way to use up any leftover fruits you have on hand. The combination of apples, cranberries, and oranges creates a sweet and tangy filling, while the oat and nut topping adds a satisfying crunch. Serve with a scoop of vanilla ice cream for a perfect ending to your beer can chicken dinner.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This hearty and flavorful dish is a staple in Indian cuisine. The lentils are cooked with spinach, tomatoes, and a blend of spices, creating a creamy and comforting dish that pairs well with beer can chicken. Serve with rice or naan bread for a complete and satisfying meal.
Ingredients:
Fresh Cranberries
The star ingredient of this chutney is, of course, fresh cranberries. These little red berries pack a punch of flavor and are loaded with health benefits. Make sure to use fresh cranberries for this recipe as they will provide a tangy and vibrant flavor to the chutney.
Indian Spices
To give this chutney an authentic Indian taste, we will be using a combination of spices such as cumin, coriander, and garam masala. These spices not only add depth and complexity to the chutney but also have numerous health benefits.
Jaggery
Jaggery, a type of unrefined sugar commonly used in Indian cuisine, will provide a subtle sweetness to balance out the tartness of the cranberries. It also adds a caramel-like flavor to the chutney.
Ginger and Garlic
The aromatic combination of ginger and garlic is a staple in Indian cooking. These two ingredients not only add a unique flavor to the chutney but also have anti-inflammatory and antioxidant properties.
Method:
To make this delicious cranberry chutney, start by heating some oil in a pan and adding cumin seeds. Once the seeds start to sizzle, add finely chopped garlic and ginger and sauté for a minute. Then, add the fresh cranberries, jaggery, and a pinch of salt. Let the cranberries cook for a few minutes until they start to soften. Next, add the Indian spices - cumin powder, coriander powder, and garam masala. Let the chutney cook for a few more minutes until the cranberries are fully cooked and the chutney has thickened.
Once the chutney has reached the desired consistency, take it off the heat and let it cool. You can serve this cranberry chutney with your favorite Indian dishes such as samosas, kebabs, or even as a dip for chips. Its tangy and spicy flavors will complement any dish and leave your taste buds wanting more.
In conclusion, this Indian-style cranberry chutney is a must-try for anyone looking to add a burst of flavor to their meals. With its unique combination of tartness and warmth, it will surely become a favorite in your household. So why not give this recipe a try and bring a taste of India to your next meal?
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