15 Recipe For Cranberry Chutney From Southern Living Discover Culinary Perfection!
Published on: Mar 14, 2024
Cranberry chutney is a staple dish in Southern cuisine, known for its tangy and sweet flavors that perfectly complement a variety of dishes. This versatile condiment can be used as a topping for meats, a spread for sandwiches, or even as a dip for appetizers. If you're looking for a delicious and easy recipe for cranberry chutney, look no further than this one from Southern Living. With just a few simple ingredients and minimal prep time, you can create a flavorful chutney that will impress your guests and elevate any meal.
Main Ingredients: Cooking Apples, Frozen Cranberries, Chopped Onion
If you're looking for a unique and flavorful twist on traditional beer can chicken, try using an apple cranberry chutney as a glaze. The tartness of the cranberries pairs perfectly with the sweetness of the apples and adds a tangy kick to the chicken. Simply mix together diced apples, cranberries, brown sugar, and spices like cinnamon and ginger, and brush it onto the chicken before grilling. The result is a juicy and flavorful chicken that will impress any dinner guest.
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Cranberry Chutney
Main Ingredients: Sugar, Water, Fresh Cranberries, Tart Apples, Onion
If you love the idea of a cranberry chutney but want to skip the apples, try making a traditional cranberry chutney to use as a glaze for your beer can chicken. It's a simple mixture of cranberries, sugar, and spices like cloves and allspice. The sweetness from the sugar balances out the tartness of the cranberries, and the spices add a warm and comforting flavor. Brush it onto your chicken and let the grill do the rest. The end result is a succulent and flavorful chicken that will have everyone asking for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a true Southern twist on beer can chicken, try using a Southern cornbread as a rub for the chicken. The sweetness of the cornbread pairs perfectly with the smokey flavor of the grill, creating a delicious crust on the chicken. Simply crumble up some cornbread and mix it with spices like chili powder, cumin, and paprika. Rub it onto the chicken before grilling, and you'll have a mouthwatering chicken with a unique and delicious flavor.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Who says beer can chicken has to be savory? Switch things up and try using a Southern lemon pound cake as a glaze for your chicken. The tangy and sweet flavors of the lemon will add a bright and refreshing twist to the chicken. Simply mix together lemon juice, sugar, and some lemon zest, and brush it onto the chicken before grilling. The result is a juicy and flavorful chicken with a subtle hint of lemon that will have your taste buds singing.
This Southern favorite is a perfect accompaniment to beer can chicken. Smothered chicken is a dish that is slow-cooked in a rich and flavorful gravy made with onions, bell peppers, and spices. The chicken becomes incredibly tender and falls off the bone, making it a perfect pairing with the crispy and flavorful beer can chicken. Serve it on the side or on top of the chicken for a delicious and hearty meal.
No Southern meal is complete without a side of collard greens. These leafy greens are slow-cooked with bacon, onions, and spices until they are tender and full of flavor. The smokiness from the bacon pairs perfectly with the grilled flavor of the chicken, making for a delicious and well-rounded meal. Serve the collard greens on the side or on top of the chicken for a unique and tasty combination.
Another classic Southern dish that pairs perfectly with beer can chicken is cornbread dressing. This dish is a staple on Thanksgiving tables, but it's delicious any time of the year. Made with crumbled cornbread, onions, celery, and spices, this dressing adds a savory and comforting element to the meal. Serve it on the side or on top of the chicken for a delicious and satisfying combination.
Oxtails may not be the first thing that comes to mind when you think of beer can chicken, but trust us, they make a delicious pairing. Slow-cooked in a rich and flavorful gravy, the oxtails become incredibly tender and flavorful. Serve them on the side or on top of the chicken for a unique and delicious twist on the classic beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. These classic flaky biscuits are a perfect accompaniment to beer can chicken. Made with buttermilk and butter, they are light, fluffy, and full of flavor. Serve them on the side or use them to make mini sandwiches with the chicken for a tasty and satisfying meal.
Mac and cheese is a classic comfort food, and it pairs perfectly with beer can chicken. This Southern version is made with a creamy and cheesy sauce, and topped with a buttery breadcrumb crust. Serve it on the side or on top of the chicken for a delicious and indulgent meal.
If you want to take your mac and cheese to the next level, try adding beer to the mix. This Southern baked mac and cheese recipe uses beer to add a unique and delicious flavor to the dish. The result is a creamy, cheesy, and flavorful mac and cheese that pairs perfectly with beer can chicken. Serve it on the side or on top of the chicken for a satisfying and tasty meal.
For a sweet and indulgent dessert to go with your beer can chicken, try making Southern pecan pie bars. These bars have all the delicious flavors of a traditional pecan pie, but in a convenient and easy-to-eat bar form. The buttery crust, gooey filling, and crunchy pecans make for a delicious and satisfying dessert that will have everyone asking for seconds.
Peach cobbler is a quintessential Southern dessert that is the perfect ending to any meal, especially one featuring beer can chicken. This recipe uses fresh peaches, a buttery crust, and a sprinkle of cinnamon for a sweet and comforting dessert. Serve it warm with a scoop of vanilla ice cream for a delicious and indulgent treat.
If you want to keep things simple and traditional, you can't go wrong with classic Southern collard greens. Slow-cooked with smoked ham hock, onions, and spices, these greens are full of flavor and make a delicious side dish to go with your beer can chicken. Serve them on the side or on top of the chicken for a tasty and traditional meal.
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Fresh Cranberry Chutney
Main Ingredients: Fresh Cranberries, Raisins, White Sugar, Brown Sugar
If you prefer a fresher and lighter option for your cranberry chutney, try making it with fresh cranberries. This version uses orange juice, honey, and spices like cinnamon and ginger for a tangy and slightly sweet glaze for your beer can chicken. It's a perfect way to add a burst of flavor to your meal without feeling too heavy.
Southern pimento cheese is a delicious and versatile spread that can be used in a variety of dishes, including on top of beer can chicken. Made with cheddar cheese, pimentos, and spices, this spread adds a creamy and slightly spicy element to the chicken. Serve it on top of the chicken or as a dip for a tasty and unique twist on beer can chicken.
Cabbage may not be the most exciting vegetable, but it can be turned into a delicious and flavorful side dish that pairs perfectly with beer can chicken. This recipe uses bacon, onion, and spices to give the cabbage a savory and comforting flavor. Serve it on the side or on top of the chicken for a tasty and healthy addition to your meal.
If you want to simplify things and stick with a classic Southern side, you can't go wrong with cornbread. This recipe uses buttermilk for a tender and flavorful cornbread that is a perfect accompaniment to beer can chicken. Serve it on the side or use it to make mini sandwiches with the chicken for a delicious and satisfying meal.
If you want to add a touch of indulgence to your beer can chicken, try making a batch of Southern sausage gravy to serve on top. This rich and creamy gravy is made with sausage, milk, and spices, and is perfect for pouring over the chicken to add a burst of flavor. Serve it on the side or on top of the chicken for a delicious and satisfying meal.
Hush puppies are a classic Southern side dish that is often served with seafood, but they also make a delicious accompaniment to beer can chicken. These savory and crispy bites are made with cornmeal and spices, and can be served on the side or used to make mini sandwiches with the chicken. Either way, they add a unique and tasty element to the meal.
Ingredients
Fresh Cranberries
The star ingredient of this cranberry chutney is, of course, fresh cranberries. These tart and vibrant berries are packed with antioxidants and add a burst of flavor to any dish. Be sure to pick through the cranberries and discard any that are soft or discolored.
Sugar
To balance out the tartness of the cranberries, this recipe calls for granulated sugar. It may seem like a lot, but trust us, it's necessary for achieving the perfect balance of sweet and tangy flavors in the chutney.
Apple Cider Vinegar
This ingredient adds a tangy and slightly acidic flavor to the chutney. It also helps to balance out the sweetness of the sugar and cranberries.
Spices
Cranberry chutney is traditionally made with warm spices like cinnamon, ginger, and allspice. These spices not only add depth of flavor but also give the chutney a comforting and cozy aroma.
Chopped Onion
Onion adds a savory element to the chutney and helps to balance out the sweetness of the cranberries and sugar. Be sure to finely chop the onion so it blends well with the other ingredients.
Raisins
Raisins add a chewy texture and a touch of sweetness to the chutney. They also help to thicken the sauce as they cook down.
Instructions
1. In a medium saucepan, combine the fresh cranberries, sugar, apple cider vinegar, spices, chopped onion, and raisins.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat and let the chutney simmer for about 15 minutes, until the cranberries have burst and the sauce has thickened.
4. Remove from heat and let cool.
5. Once cooled, the chutney can be served immediately or stored in an airtight container in the refrigerator for up to a week.
Incorporating Cranberry Chutney into Your Meals
There are endless ways to use this delicious cranberry chutney in your cooking. Here are a few ideas to get you started:
Topping for Meats
Cranberry chutney is the perfect accompaniment to roasted meats such as chicken, pork, or turkey. Simply spoon it over the meat before serving for a burst of flavor.
Sandwich Spread
Upgrade your sandwiches by using cranberry chutney as a spread instead of traditional condiments. It pairs especially well with roasted turkey or ham.
Dip for Appetizers
Add a touch of elegance to your appetizer spread by serving cranberry chutney as a dip for crackers, cheese, or even vegetables.
In conclusion, this cranberry chutney recipe from Southern Living is a must-try for anyone looking to add a touch of Southern charm to their meals. With its simple ingredients and versatile uses, it's sure to become a staple in your kitchen. Impress your friends and family with this delicious and easy-to-make condiment, and don't be surprised when they ask for the recipe.
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