15 Recipe For Crab Pie From Southern Living Elevate Your Taste Buds!
Published on: Apr 5, 2024
Crab pie is a classic Southern dish that has been enjoyed for generations. With its flaky crust and creamy filling, it's no wonder why this recipe from Southern Living has stood the test of time. While there are many variations of crab pie, this recipe is the perfect combination of simplicity and indulgence. Whether you're hosting a dinner party or looking for a delicious weeknight meal, this recipe is sure to impress. So, let's dive in and learn how to make the perfect crab pie.
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
For a taste of the West Coast, try this Southern California Cioppino recipe. This seafood stew is packed with flavor, thanks to the addition of beer and a variety of fresh seafood. Start by sautéing onions, garlic, and bell peppers in a large pot. Then, add in diced tomatoes, tomato paste, and spices like cayenne pepper and thyme. Pour in a bottle of your favorite beer and let it simmer for a few minutes. Finally, add in a mix of shrimp, scallops, clams, and mussels, and let it cook until the seafood is tender. Serve with crusty bread for dipping in the flavorful broth.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This Southern Seaside Crab Dip is the perfect appetizer for any seafood lover. Cream cheese, Old Bay seasoning, and Worcestershire sauce are mixed together and topped with lump crabmeat and shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with crackers or toasted bread for a delicious and easy snack.
No list of beer can chicken recipes is complete without a Southern Style Crab Cake recipe. These crispy and flavorful crab cakes are made with a mix of lump crabmeat, bread crumbs, Dijon mustard, and fresh herbs. The addition of beer in the mixture adds a subtle depth of flavor. Fry these crab cakes in a pan until golden brown and serve with a homemade tartar sauce for the perfect appetizer or main dish.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This Garlic Butter Seafood Boil is a crowd-pleaser, perfect for a backyard gathering or summer cookout. In a large pot, boil a mix of shrimp, crab legs, corn, potatoes, and sausage in a flavorful broth made with beer, garlic, butter, and Old Bay seasoning. Once cooked, drain the broth and serve the seafood and vegetables on a large platter for everyone to enjoy.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
For a spicy twist on beer can chicken, try this Nashville Hot Soft-Shell Crab recipe. Soft-shell crabs are marinated in a mixture of buttermilk, hot sauce, and spices like cayenne pepper and garlic powder. They are then coated in a flour and cornmeal mixture and fried until crispy. Serve with a side of pickles and a sweet and tangy sauce for dipping.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Put a Southern twist on traditional beignets with this recipe for Southern Crab Beignets. Lump crabmeat is mixed with a batter made of flour, buttermilk, and beer. These beignets are fried until golden brown and served with a spicy remoulade sauce for dipping. They make for a unique and delicious appetizer or party snack.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
For a twist on traditional burgers, try these Southern Shrimp and Crabcake Burgers with Chile Mayo. These burgers are made with a mix of shrimp, crabmeat, breadcrumbs, and spices like Old Bay seasoning. Grill until cooked through and serve on buns with a spicy chile mayo, lettuce, and tomato. It's a seafood lover's dream burger.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
Take advantage of the abundance of fresh green tomatoes in the summer with these Fried Green Tomato Crab Salad Sandwiches. Green tomatoes are coated in a mixture of flour, cornmeal, and beer and fried until crispy. They are then topped with a flavorful crab salad made with mayonnaise, fresh herbs, and crabmeat. Serve on your favorite bread for a unique and delicious sandwich.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
Fried Softshell Crab is a classic Southern dish that is perfect for any occasion. Softshell crabs are coated in a flour and cornmeal mixture, seasoned with Old Bay seasoning, and fried until crispy. Serve with a side of coleslaw and fries for a traditional Southern meal.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a taste of Louisiana, try this Louisiana Crab Boil recipe. In a large pot, boil a mix of crab legs, crawfish, shrimp, corn, and potatoes in a flavorful broth made with beer, spices like celery salt and garlic powder, and lemons. Once cooked, drain the broth and serve the seafood and vegetables on a large platter for everyone to enjoy.
For a classic Southern dish, try this recipe for Southern Crab Cakes. These crab cakes are made with a mix of lump crabmeat, breadcrumbs, mayonnaise, and spices like Worcestershire sauce and hot sauce. Fry until golden brown and serve with a homemade remoulade sauce for a delicious and easy meal.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
Put a Southern twist on a Chinese favorite with this recipe for Southern Crab Rangoon. These crispy and flavorful appetizers are made with a mixture of cream cheese, crabmeat, green onions, and spices, and are wrapped in wonton wrappers. Fry until golden brown and serve with a sweet and sour sauce for dipping.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This Southern Low Country Boil with Cajun Lemon Butter is a delicious and easy one-pot meal. In a large pot, boil a mix of shrimp, crab, sausage, corn, and potatoes in a flavorful broth made with beer, spices like Old Bay seasoning, and lemons. Once cooked, drain the broth and serve with a homemade cajun lemon butter for dipping.
For a sweet ending to your meal, try these Southern Pecan Pie Bars. These bars have all the flavors of a classic pecan pie, but in a convenient bar form. The crust is made with a mixture of flour, butter, and beer, while the filling is a mix of eggs, corn syrup, pecans, and bourbon. Bake until golden brown and serve with a scoop of vanilla ice cream.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
For a taste of the Bayou, try this Cajun Seafood Boil recipe. In a large pot, boil a mix of shrimp, crawfish, crab, sausage, and corn in a flavorful broth made with beer, spices like cajun seasoning, and lemons. Once cooked, drain the broth and serve with a side of garlic butter for dipping.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
This Cajun Seafood Gumbo is a hearty and flavorful dish that is perfect for a cold day. In a large pot, make a roux with flour and oil, then add in onions, bell peppers, celery, and okra. Pour in a mix of beer and seafood stock and let simmer. Finally, add in a mix of shrimp, crabmeat, and andouille sausage and let cook until the seafood is tender. Serve with rice for a comforting and delicious meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
For a taste of the Big Easy, try this New Orleans Gumbo recipe. This hearty stew is made with a mix of shrimp, crabmeat, sausage, okra, and spices like cajun seasoning and file powder. The addition of beer in the broth adds a subtle depth of flavor. Serve with rice and hot sauce for a delicious and authentic New Orleans meal.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
This Shrimp and Crab Gumbo is a seafood lover's dream. In a large pot, make a roux with flour and oil, then add in onions, bell peppers, celery, and okra. Pour in a mix of beer and seafood stock and let simmer. Finally, add in a mix of shrimp, crabmeat, and andouille sausage and let cook until the seafood is tender. Serve with rice and hot sauce for a delicious and filling meal.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Finish off your Southern meal with this delicious Southern Buttermilk Pie. This creamy and tangy pie is made with a mixture of buttermilk, eggs, flour, and beer. The addition of beer in the filling adds a subtle depth of flavor. Serve with a dollop of whipped cream for a simple and delicious dessert.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Put a twist on traditional Chinese crab rangoon with this recipe for Southern Crab Rangoon. These crispy and flavorful appetizers are made with a mixture of cream cheese, crabmeat, green onions, and spices, and are wrapped in wonton wrappers. Fry until golden brown and serve with a sweet and tangy sauce for dipping.
Ingredients
Featured Keywords: crab pie, Southern Living
Before we get started, let's gather all the ingredients we'll need for this delicious crab pie. You'll need:
1 pound of lump crabmeat
1 cup of shredded cheddar cheese
1 cup of heavy cream
1/4 cup of mayonnaise
1/4 cup of chopped green onions
1/4 cup of chopped red bell pepper
1/4 cup of chopped celery
2 tablespoons of fresh lemon juice
1 teaspoon of Old Bay seasoning
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 pie crust, pre-baked
Preparation
Main Keywords: crab pie recipe, Southern dish, flaky crust, creamy filling
Now that we have all of our ingredients, it's time to start preparing our crab pie. Here's how:
In a large bowl, mix together the crabmeat, cheddar cheese, heavy cream, mayonnaise, green onions, red bell pepper, celery, lemon juice, Old Bay seasoning, salt, and pepper. Make sure everything is well combined.
Take your pre-baked pie crust and pour the crab mixture into it, spreading it out evenly.
Bake at 375 degrees for 30 minutes, or until the filling is set and the crust is golden brown.
Let cool for a few minutes before serving.
Serving Suggestions
Main Keywords: dinner party, weeknight meal, impress
This crab pie is perfect for any occasion, whether it's a fancy dinner party or a simple weeknight meal. To make it even more special, try serving it with a side salad and a glass of white wine. Your guests will be impressed by the flavors and presentation of this dish.
Final Thoughts
There you have it, a delicious crab pie recipe from Southern Living that is sure to become a family favorite. With its creamy filling and flaky crust, this Southern dish is a must-try for any seafood lover. So next time you're craving something indulgent, give this recipe a try and taste the flavors of the South in every bite.
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