17+ Recipe For Cornbread Stuffing Dressing For Thanksgiving Get Ready To Indulge!
Published on: Mar 20, 2024
Cornbread stuffing dressing is a classic dish that is a staple at Thanksgiving dinners. It is a flavorful and comforting side dish that pairs well with turkey and other traditional holiday dishes. While there are many variations of this recipe, we have developed a foolproof one that will have your guests reaching for seconds. So, grab your apron and let's get cooking!
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Cornbread stuffing is a classic side dish that is perfect for holiday meals or any time you want a comforting and delicious dish. Made with a base of cornbread, this stuffing is filled with savory herbs, vegetables, and sometimes even meat. There are countless variations of cornbread stuffing, but here are 17 of the best recipes to try.
For a traditional Southern twist on cornbread stuffing, try this recipe that incorporates flavors like sage, thyme, and onion. The addition of crumbled bacon adds a delicious smoky flavor to the dish. This stuffing pairs perfectly with roasted chicken or turkey.
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Simple Homemade Cornbread Stuffing
Main Ingredients: Cornmeal, Flour, Milk, Butter, Baking Powder, Baking
If you're looking for a no-fuss and easy cornbread stuffing recipe, look no further. This simple homemade version uses just a few ingredients like cornbread, chicken broth, and melted butter for a delicious and comforting side dish. It's perfect for a quick weeknight meal or as a side for your holiday feast.
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Best Cornbread Stuffing
Main Ingredients: Cornbread Mix, French Bread, Ground Pork Sausage
This recipe truly lives up to its name as the best cornbread stuffing. The cornbread is made from scratch and mixed with celery, onion, and Italian sausage for a flavorful and hearty dish. The addition of fresh herbs like parsley and sage adds a pop of freshness to the dish.
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Classic Cornbread Stuffing
Main Ingredients: Butter, Bread Cubes, Cornbread, Onion, Shallot, Celery
If you're a fan of traditional Thanksgiving flavors, then this classic cornbread stuffing is a must-try. Made with a base of cornbread and toasted bread cubes, this stuffing has all the classic flavors like sage, thyme, and onion. The addition of chicken broth helps keep the stuffing moist and adds a delicious savory flavor.
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Vegan Cornbread Stuffing
Main Ingredients: Olive Oil, Large Onion, Celery Stalks, Cornbread
Vegans don't have to miss out on the deliciousness of cornbread stuffing with this plant-based recipe. Instead of using chicken broth, this vegan version uses vegetable broth for a savory base. The stuffing is also filled with flavorful ingredients like walnuts, cranberries, and celery.
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Easy Cornbread Stuffing
Main Ingredients: Extra Virgin Olive Oil, Celery Stalks, Onion, Garlic
This recipe takes the hassle out of making cornbread stuffing by using packaged cornbread mix as the base. The stuffing is then filled with classic ingredients like onion, celery, and chicken broth. It's a quick and easy way to enjoy a delicious cornbread stuffing without all the prep work.
When it comes to Southern cooking, Paula Deen is the queen. This recipe for cornbread stuffing is straight from the kitchen of the Southern cooking legend herself. It's filled with classic ingredients like cornbread, sausage, and chicken broth for a flavorful and comforting dish.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
Add a touch of sweetness to your cornbread stuffing with this Southern pecan version. The addition of pecans adds a delicious crunch to the dish, while the honey and brown sugar add a touch of sweetness. This stuffing is perfect for pairing with a roasted chicken or pork tenderloin.
This unique and flavorful cornbread stuffing is sure to impress your dinner guests. The addition of sundried tomatoes and pancetta adds a delicious Italian twist to the dish. The combination of savory and tangy flavors makes this stuffing a standout side dish.
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Apple and Sausage Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Finely Chopped Onion, Chopped
For a sweet and savory twist on traditional cornbread stuffing, try this recipe that incorporates apples and sausage. The apples add a touch of sweetness, while the sausage adds a savory and meaty flavor. This stuffing is a perfect side dish for pork or poultry.
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Chorizo Cornbread Stuffing
Main Ingredients: Chorizo, Garlic, Onion, Carrot, Celery, Cornbread
If you're a fan of spicy food, this chorizo cornbread stuffing is a must-try. The addition of chorizo adds a delicious heat to the dish, while the bell peppers and onion add a pop of freshness. This stuffing is perfect for pairing with roasted chicken or turkey.
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Sausage Cornbread Stuffing
Main Ingredients: Sage, Chopped Celery, Finely Chopped Onion, Crumbled
This recipe takes traditional cornbread stuffing to the next level by using sage-infused sausage for added flavor. The sausage is mixed with toasted bread cubes, onion, and celery for a classic stuffing taste. This dish is perfect for a holiday meal or any time you're craving comfort food.
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Slow Cooker Cornbread Stuffing
Main Ingredients: Cornbread Stuffing Mix, Potato Bread, Eggs, Celery
If you're short on oven space, this slow cooker cornbread stuffing is a game changer. Simply mix all the ingredients together and let the slow cooker do the work. The result is a moist and flavorful stuffing that is perfect for any occasion.
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The Best Cornbread Stuffing
Main Ingredients: Bread Mix, Butter, Chopped Celery, Onion, Eggs, Chicken
This recipe truly is the best cornbread stuffing. The addition of chicken broth and eggs keeps the stuffing moist and delicious. The combination of cornbread, toasted bread cubes, and fresh herbs creates a perfectly balanced and flavorful dish.
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Mom’s Thanksgiving Cornbread Stuffing
Main Ingredients: Medium Onion, Finely Diced Celery, Garlic, Butter
For many, Thanksgiving is all about tradition and this cornbread stuffing recipe is a family favorite. Passed down from generation to generation, this recipe uses classic ingredients like cornbread, onion, and celery for a comforting and delicious side dish.
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Cornbread Stuffing Chicken Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Water
If you're looking for a one-dish meal that incorporates all the flavors of cornbread stuffing, this casserole is the perfect solution. With layers of cornbread, chicken, and vegetables, this casserole is a hearty and filling dish that is perfect for a weeknight dinner.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
The perfect accompaniment to any Beer Can Chicken recipe, cornbread stuffing is a classic side dish that adds a touch of Southern comfort to your meal. Made with crumbled cornbread, this stuffing has a slightly sweet and buttery flavor that pairs perfectly with the savory chicken. Plus, it's super easy to make and can be customized with your favorite herbs and spices.
If you want to take your cornbread stuffing to the next level, try making a Southern-style version. This typically includes ingredients like celery, onions, and sage, giving it a more savory and traditional Thanksgiving taste. You can also add in some crumbled bacon for an extra burst of flavor.
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Simple Homemade Cornbread Stuffing
Main Ingredients: Cornmeal, Flour, Milk, Butter, Baking Powder, Baking
Why buy pre-made stuffing when you can make your own from scratch? This simple homemade cornbread stuffing recipe only requires a few ingredients and can be prepared in just 30 minutes. Plus, you can adjust the seasonings to your liking and add in toasted pecans for a tasty crunch.
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Best Cornbread Stuffing
Main Ingredients: Cornbread Mix, French Bread, Ground Pork Sausage
Looking for the ultimate cornbread stuffing recipe? Look no further than this tried and true version that has been deemed the best by many. It's packed with all the classic ingredients like onion, celery, and herbs, but also includes a secret ingredient - cornbread croutons. These add an extra layer of texture and flavor to the dish.
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Classic Cornbread Stuffing
Main Ingredients: Butter, Bread Cubes, Cornbread, Onion, Shallot, Celery
If you're a fan of traditional stuffing, then this classic cornbread stuffing recipe is for you. Made with a combination of white bread and cornbread, this stuffing has a soft and moist texture that pairs well with the crispy skin of a Beer Can Chicken. Don't forget to add in some fresh thyme for a fragrant and herbaceous taste.
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Vegan Cornbread Stuffing
Main Ingredients: Olive Oil, Large Onion, Celery Stalks, Cornbread
Just because you're following a vegan diet doesn't mean you have to miss out on all the tasty holiday side dishes. This vegan cornbread stuffing is made with all plant-based ingredients, including vegan butter and vegetable broth. It's just as flavorful and satisfying as traditional stuffing, but without the use of any animal products.
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Easy Cornbread Stuffing
Main Ingredients: Extra Virgin Olive Oil, Celery Stalks, Onion, Garlic
If you're short on time, but still want to serve up a delicious cornbread stuffing, then this easy recipe is perfect for you. It only requires a handful of ingredients and can be made in just one pot. Cranberries and pecans can also be added in for a festive touch and added flavor.
When it comes to Southern cooking, Paula Deen is the queen. And her cornbread stuffing recipe is no exception. This indulgent dish is made with sausage, bacon, heavy cream, and chicken broth, making it incredibly rich and flavorful. It's the perfect complement to a juicy Beer Can Chicken.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you want to add a touch of sweetness to your cornbread stuffing, try adding in some chopped pecans. This Southern Pecan Cornbread Stuffing recipe is a unique twist on the classic dish and adds a delicious nutty flavor. It also pairs well with a honey glaze on the chicken.
For a more gourmet take on cornbread stuffing, try this recipe that incorporates sundried tomatoes and pancetta. The tangy tomatoes and salty pancetta add a burst of flavor to the dish, while the cornbread keeps it moist and delicious. It's a perfect pairing for a Beer Can Chicken with rosemary and garlic.
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Apple and Sausage Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Finely Chopped Onion, Chopped
Apples and sausage may seem like an unlikely combination, but in this cornbread stuffing recipe, they work together beautifully. The sweetness of the apples and the savory sausage create a perfect balance of flavors. For an extra special touch, use maple breakfast sausage in the recipe.
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Chorizo Cornbread Stuffing
Main Ingredients: Chorizo, Garlic, Onion, Carrot, Celery, Cornbread
If you're a fan of spicy food, then this chorizo cornbread stuffing is a must-try. The smoky and spicy chorizo adds a delicious kick to the dish, while the cornbread balances it out with a touch of sweetness. Top it off with some crumbled queso fresco for a bit of tanginess.
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Sausage Cornbread Stuffing
Main Ingredients: Sage, Chopped Celery, Finely Chopped Onion, Crumbled
If you want a more hearty and meaty cornbread stuffing, try this recipe that uses both sweet Italian sausage and ground beef. It's a filling and satisfying dish that will pair perfectly with a Beer Can Chicken. You can also add in some fennel seeds for an extra burst of flavor.
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Slow Cooker Cornbread Stuffing
Main Ingredients: Cornbread Stuffing Mix, Potato Bread, Eggs, Celery
Busy with other holiday preparations? Let your slow cooker do the work for you with this easy and delicious slow cooker cornbread stuffing recipe. Simply mix all the ingredients together and let it cook on low for a few hours. This will give the flavors time to meld together and create a delicious stuffing that will have your guests coming back for seconds.
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The Best Cornbread Stuffing
Main Ingredients: Bread Mix, Butter, Chopped Celery, Onion, Eggs, Chicken
This recipe claims to be the best cornbread stuffing you'll ever taste, and with good reason. It combines all the classic ingredients like onion, celery, and sage, but also incorporates apples and cranberries for a touch of sweetness. The result is a stuffing that is packed with flavor and sure to impress your guests.
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Mom’s Thanksgiving Cornbread Stuffing
Main Ingredients: Medium Onion, Finely Diced Celery, Garlic, Butter
Nothing beats a recipe passed down from your mom, and this Thanksgiving cornbread stuffing is sure to become a family favorite. Made with cornbread mix and white bread, this stuffing has a deliciously soft and moist texture. Don't forget to add in some sage sausage for an extra layer of flavor.
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Cornbread Stuffing Chicken Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Water
If you're looking for a new way to use up your leftover Beer Can Chicken and stuffing, try making this tasty casserole. It combines all the flavors of a traditional stuffing with the added protein of chicken. Plus, it's a great way to use up any extra veggies you have on hand, like carrots and celery. Simply layer everything in a casserole dish and bake until golden brown and bubbly.
Ingredients:
6 cups crumbled cornbread
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced mushrooms
1 cup dried cranberries
1 cup chopped pecans
1/2 cup melted butter
1/2 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried rosemary
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
In a large skillet, sauté the onions, celery, carrots, and mushrooms in melted butter until they are soft and fragrant.
In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, dried cranberries, chopped pecans, and dried herbs.
Add in the chicken broth and mix everything together until well combined.
Season with salt and pepper to taste.
Transfer the mixture to a greased 9x13 inch baking dish.
Bake for 20-25 minutes or until the top is golden brown.
Serve hot and enjoy!
Tips:
For a healthier option, use whole grain cornbread and substitute the butter with olive oil.
You can also add in cooked sausage or bacon for a more savory twist.
Make sure to let the cornbread cool completely before crumbling it to prevent it from becoming too mushy.
If you want a crispier top, broil the dish for a few minutes at the end of the baking time.
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Conclusion:
With this easy and delicious recipe, you can elevate your Thanksgiving dinner and impress your guests with a homemade cornbread stuffing dressing. The combination of cornbread, vegetables, dried fruit, and nuts creates a perfect balance of flavors and textures. So, don't wait any longer and give this recipe a try this holiday season. Your taste buds will thank you. Happy cooking!
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