17 Recipe For Cornbread Dressing Southern Style Try These Culinary Delights!
Published on: Mar 5, 2024
Southern-style cornbread dressing is a staple dish in the American South, especially during the holiday season. This savory side dish is a perfect complement to any meal and is a must-have on any Thanksgiving or Christmas table. The key to making the perfect cornbread dressing is in the balance of flavors and textures. In this article, we will walk you through the steps of creating a delicious and authentic Southern-style cornbread dressing that will have your guests coming back for seconds.
Main Ingredients: Self Rising Cornmeal, Eggs, Milk, Cornbread, Butter
This classic Southern-style cornbread dressing is a must-try for any cornbread lover. It starts with a base of crumbled cornbread mixed with sautéed onions, celery, and garlic. To add a unique twist, this recipe includes the addition of chopped pecans and dried cranberries for a sweet and nutty flavor. Serve this alongside your Beer Can Chicken for a delicious and well-rounded meal.
For a more traditional take on Southern cornbread dressing, try this recipe that includes sausage for an extra punch of flavor. The sausage is cooked with the onions, celery, and garlic before being mixed with the crumbled cornbread. This dish is also seasoned with sage, thyme, and parsley for a fragrant and delicious side dish.
If you're looking for a simple and easy recipe, this Southern-style cornbread dressing is the one for you. It requires minimal ingredients and can be made in just a few simple steps. The key to this recipe is using high-quality cornbread and seasoning it with plenty of butter, onions, and celery. The result is a rich and flavorful dressing that pairs perfectly with Beer Can Chicken.
This recipe truly lives up to its name and is considered by many to be the best Southern cornbread dressing out there. It combines all the classic ingredients of cornbread, sausage, onions, and celery, but also includes a secret ingredient – cream of chicken soup. This addition makes the dressing extra creamy and delicious.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you want to add some protein to your cornbread dressing, this recipe is for you. It includes shredded chicken for a heartier and more filling dish. The chicken is cooked with the traditional onions, celery, and garlic, and then mixed with the crumbled cornbread and other seasonings. This dish is perfect for a cozy family meal or a holiday gathering.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
For a spicy twist on traditional Southern cornbread dressing, try this Cajun-inspired recipe. It uses Andouille sausage, a Cajun-style sausage, for a smoky and spicy flavor. The dressing is also seasoned with Cajun seasoning and hot sauce for an extra kick. Pair this with your Beer Can Chicken for a Southern-style feast.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe not only includes a delicious cornbread dressing, but also a recipe for homemade Southern skillet cornbread. The cornbread is made in a cast-iron skillet and then crumbled and used as the base for the dressing. This results in a flavorful and authentic Southern-style dish that will impress all your friends and family.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
This recipe is a true representation of soul food – rich, comforting, and full of flavor. It starts with homemade cornbread that is mixed with sautéed onions, celery, and garlic, as well as butter, eggs, and broth. The addition of chicken broth makes this dressing extra moist and flavorful. Serve this alongside your Beer Can Chicken for a truly soul-satisfying meal.
Last but not least, we have a traditional Southern cornbread dressing recipe that is sure to become a family favorite. It includes all the classic ingredients and seasonings, but also adds in some chopped apples and dried cranberries for a sweet and tangy twist. The combination of savory and sweet flavors is irresistible and will make your Beer Can Chicken dinner even more delectable.
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Cornbread Dressing (Southern Style)
Main Ingredients: Self Rising Cornmeal, Eggs, Milk, Cornbread, Butter
Get ready to elevate your beer can chicken game with this mouthwatering Southern-style cornbread dressing recipe. The combination of tender chicken and savory cornbread creates a deliciously comforting dish that is perfect for any occasion.
The key to making this dish truly Southern is using homemade cornbread for the dressing base. Not only does it add a unique texture and flavor, but it also gives a nod to the rich culinary heritage of the South.
To make the perfect cornbread, use a cast-iron skillet and let it bake until it has a golden brown crust. This will give the cornbread a deliciously crispy texture, which is essential for the dressing.
Looking for a classic Southern cornbread dressing recipe? Look no further! This recipe combines all the traditional flavors of the South, including sage, thyme, and onion, to create a dish that will have your taste buds singing.
For an extra layer of flavor, add crumbled bacon to the dressing mixture. The smoky, savory addition will take your cornbread dressing to the next level.
Don't have time to make homemade cornbread? No problem! Just use store-bought cornbread and follow the same steps for a delicious and easy Southern cornbread dressing.
If you're a fan of spicy food, then this Southern-style cornbread dressing is the perfect recipe for you. The addition of jalapeno peppers gives this dish a kick of heat that pairs perfectly with the savory chicken.
For an even more authentic Southern taste, use Andouille sausage instead of chicken in the dressing. The smoky, spicy sausage will add a depth of flavor that will have your guests asking for seconds.
Don't be afraid to play around with the spice level to suit your taste. You can also top the dish with some hot sauce for an extra punch of flavor.
Looking for the best Southern cornbread dressing recipe? Look no further! This recipe has been passed down for generations and is a staple on Southern holiday tables.
To make this dish truly special, use seasoned chicken broth instead of water to make the dressing. This will infuse the dish with even more flavor and make it extra moist.
For a crunchy topping, sprinkle the dish with some toasted pecans before baking. The combination of textures and flavors will make this dish a new family favorite.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Not only is this Southern cornbread dressing recipe delicious, but it's also a complete meal with the addition of chicken. The tender, juicy chicken pairs perfectly with the savory dressing and creates a hearty and satisfying dish.
For an extra layer of flavor, use a rotisserie chicken in the recipe. The already seasoned chicken will add an extra dimension of flavor to the dish.
This recipe is also a great way to use up any leftover chicken or turkey from a previous meal. Just shred the meat and mix it in with the dressing before baking.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
Spice up your beer can chicken dinner with this Cajun cornbread dressing recipe. The combination of Creole seasoning, hot sauce, and Cajun sausage gives this dish a bold and flavorful kick that will have your taste buds dancing.
For an extra layer of heat, add some chopped jalapenos to the dressing mixture. And for an extra burst of flavor, top the dish with some crumbled bacon before baking.
This dish is perfect for those who love bold and spicy flavors and is a great way to add some variety to your traditional beer can chicken dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Want to take your Southern cornbread dressing to the next level? Start by making the perfect skillet cornbread. This recipe uses a cast-iron skillet to create a crispy crust that is perfect for absorbing all the flavors in the dressing.
For a truly Southern touch, top the cornbread with a honey-butter glaze before baking. This will add a touch of sweetness to the dish and create a beautiful golden brown crust.
Use this homemade cornbread as the base for any of the above dressing recipes for a truly authentic and delicious Southern meal.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Bring some soul food to your beer can chicken dinner with this homemade Southern cornbread dressing recipe. The addition of collard greens to the dressing mixture gives it a unique and delicious twist that will have your guests coming back for more.
For a vegetarian option, omit the chicken and use vegetable broth instead. The collard greens and cornbread will still create a flavorful and comforting dish that is perfect for any vegetarian or vegan meal.
For a crunchy topping, add some fried onions to the dish before baking. The crispy onions add a nice texture and a touch of sweetness to the savory dressing.
Last but certainly not least, we have the traditional Southern cornbread dressing recipe that is a staple on holiday tables across the South. This recipe features all the classic ingredients, including sage, thyme, and celery, to create a dish that will make you feel like you're sitting at your grandma's dinner table.
For a moist and flavorful dish, use chicken broth instead of water to make the dressing. This will add an extra layer of flavor and ensure that every bite is delicious.
For a crispy and golden crust, bake the dressing in a cast-iron skillet. This will create a crispy crust that is perfect for absorbing all the delicious flavors in the dressing.
Ingredients
Cornbread
To make the base of the dressing, you will need cornmeal, all-purpose flour, baking powder, sugar, salt, eggs, milk, and vegetable oil. You can use store-bought cornbread mix, but for a more authentic taste, try making your own from scratch.
Vegetables
Onions, celery, and bell peppers are the holy trinity of Southern cooking and are essential in this recipe. You will also need garlic, fresh parsley, and green onions for added flavor and freshness.
Broth
The key to a moist and flavorful dressing is using a good quality chicken or turkey broth. You can use store-bought broth, but homemade broth will give the best results.
Seasonings
Salt, black pepper, poultry seasoning, and sage are the main seasonings in this recipe. You can adjust the amounts to your personal taste, but be careful not to overdo it with the sage as it can easily overpower the dish.
Instructions
To start, preheat your oven to 350°F and grease a large baking dish with butter or cooking spray. Next, prepare the cornbread according to the package instructions or make it from scratch. Once cooled, crumble the cornbread into a large mixing bowl.
In a separate pan, sauté the onions, celery, bell peppers, and garlic until they are softened. Add this mixture to the crumbled cornbread and mix well. Next, add in the poultry seasoning, sage, salt, and black pepper and mix again.
Gradually pour in the chicken or turkey broth and mix until the cornbread mixture is moist but not too wet. Transfer the mixture to the greased baking dish and top with fresh parsley and green onions.
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the dressing is heated through. Serve hot and enjoy the delicious flavors of the South in every bite.
Conclusion
With this simple and easy recipe, you can bring the flavors of the South to your dinner table any time of the year. Whether you are hosting a holiday feast or wanting to add a bit of Southern charm to your everyday meals, this cornbread dressing is sure to be a crowd-pleaser. So go ahead and give it a try, and don't be surprised when your guests ask for the recipe!
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