17 Recipe For Corn On The Cob Mexican Style Cook Up Something Special!
Published on: Mar 26, 2024
Corn on the cob is a beloved summertime side dish that goes perfectly with any barbecue or outdoor gathering. While there are many different ways to prepare corn on the cob, one of the most flavorful and unique options is to make it Mexican style. This recipe combines traditional Mexican flavors with the juicy sweetness of fresh corn for a mouth-watering dish that is sure to impress your guests. So fire up the grill and get ready to try this delicious recipe for corn on the cob Mexican style.
Main Ingredients: Corn On The Cob, Fresh Red Chilli, Cheese, Unsalted
Kick off your beer can chicken extravaganza with a side dish that packs a punch of flavor. This Mexican barbecued corn on the cob is the perfect addition to any summer cookout. Grilled to perfection and smothered in a spicy chipotle mayo, this corn on the cob will be a hit with adults and kids alike.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
For a more traditional take on Mexican corn on the cob, try this recipe. Mexican-style corn on the cob is rubbed with a zesty blend of spices and topped with crumbled cotija cheese for a burst of flavor in every bite. It's the perfect complement to your juicy beer can chicken.
If you're short on time but still want the delicious flavors of Mexican corn on the cob, then this recipe is for you. Grilled Mexican corn on the cob is a quick and easy side dish that will impress your guests. Simply brush the corn with a mixture of olive oil, lime juice, and chili powder, and grill until charred and tender.
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Air Fryer Corn on the Cob (Mexican Street Style)
Main Ingredients: Shucked Corn, Mexican Crema, Cotija Cheese, Cilantro
Looking for a healthier alternative to grilled corn? Look no further than this air fryer corn on the cob recipe. Coated in a spicy mayo and rolled in crushed Doritos, this Mexican street style corn on the cob is a fun and flavorful twist on a classic side dish.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
This traditional Mexican street food can now be recreated at home with this elotes, Mexican corn on the cob recipe. Smothered in a creamy lime and chili powder sauce, this corn on the cob is a must-try for any beer can chicken lover.
For a simple yet delicious take on Mexican corn on the cob, try this recipe. Mexican corn on the cob is brushed with melted butter, lime juice, and chili powder and grilled until tender. It's the perfect side dish to balance out the bold flavors of your beer can chicken.
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Perfect Corn on the Cob
Main Ingredients: Water, Sugar, Corn On The Cob, Butter, Pepper, Salt
If you want to stick to the basics, then this perfect corn on the cob recipe is for you. This foolproof method ensures that your corn on the cob is cooked to perfection every time. Simply boil the corn in salted water until tender, and serve with butter and fresh herbs.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
For a more authentic take on Mexican corn on the cob, try this recipe. Mexican corn (elote) is traditionally served on a stick and coated in a tangy and spicy sauce made with mayo, chili powder, and lime juice. It's a delicious and fun way to enjoy your corn on the cob.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
For a taste of Texas, try this Mexican street corn recipe inspired by Torchy's Tacos. This grilled corn on the cob is topped with a spicy mayo, crumbled cotija cheese, and a sprinkle of cayenne pepper. It's a perfect side dish for your next beer can chicken cookout.
If you want to change things up and turn your corn on the cob into a salad, try this recipe. Mexican street corn salad is made with grilled corn, black beans, avocado, and a creamy and tangy dressing. It's a refreshing and satisfying side dish that pairs perfectly with beer can chicken.
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Perfect Boiled Corn On The Cob
Main Ingredients: Corn On The Cob, Sugar, Butter, Black Pepper, Fresh Dill
If you prefer boiled corn on the cob over grilled, then this recipe is for you. This perfect boiled corn on the cob recipe ensures that your corn is cooked to perfection and retains its natural sweetness. Serve with butter or your favorite seasonings for a simple and delicious side dish.
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Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Butter
For a classic and foolproof method for grilling corn on the cob, try this recipe. Grilled corn on the cob is brushed with a garlic and herb butter and grilled until charred and tender. It's a delicious and easy side dish that pairs well with beer can chicken.
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Easiest Corn on the Cob
Main Ingredients: Corn On The Cob, Butter Salt, Pepper
If you're short on time and need a quick and easy side dish, then this recipe is for you. This easiest corn on the cob recipe requires only 3 ingredients and can be made in under 10 minutes. Simply microwave the corn and serve with butter and salt.
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Smoky Parmesan Corn on the Cob
Main Ingredients: Corn On The Cob, Grated Parmesan Cheese, Butter, Smoked
For a more gourmet twist on corn on the cob, try this recipe. Smoky parmesan corn on the cob is brushed with a smoky garlic butter and topped with grated parmesan cheese. It's a flavorful and indulgent side dish that pairs perfectly with beer can chicken.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
If you love the flavors of Mexican street corn but want a healthier alternative, then this recipe is for you. Air fryer Mexican street corn is coated in a spicy and creamy sauce and air fried until crispy and tender. It's a guilt-free and delicious side dish that pairs well with beer can chicken.
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Grilled Corn On The Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
For a simple and classic way to enjoy corn on the cob, try this recipe. Grilled corn on the cob is coated in a spicy and tangy sauce and grilled until tender. It's a flavorful and easy side dish that will be a hit at your next barbecue.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
This recipe puts a unique twist on traditional Mexican corn on the cob. Mexican corn on the cob (elotes) is topped with a creamy and tangy sauce made with mayo, lime juice, and queso fresco. It's a delicious and unique side dish that pairs well with beer can chicken.
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Oven Roasted Corn On The Cob
Main Ingredients: Corn On The Cob, Softened Butter, Italian Parsley
If you don't have access to a grill, don't worry. This oven roasted corn on the cob recipe is just as delicious. Roasted in the oven with a garlic herb butter, this corn on the cob comes out tender and flavorful. It's the perfect side dish for your next beer can chicken dinner.
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Air Fryer Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Butter, Salt, Pepper
For a quick and easy way to enjoy corn on the cob, try this recipe. Air fryer corn on the cob is coated in a spicy and tangy seasoning and air fried until crispy and tender. It's a delicious and effortless side dish that pairs perfectly with beer can chicken.
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Fantastic Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Grated Cheese, Fresh Parsley
This recipe takes grilled corn on the cob to the next level with a fantastic marinade made with honey, lime juice, and chili powder. This grilled corn on the cob is packed with flavor and will be a hit at your next barbecue. Serve it alongside beer can chicken for a delicious and satisfying meal.
The Ingredients You'll Need
1. Fresh Corn on the Cob
The star of the show, you'll need 4-6 ears of fresh corn on the cob for this recipe. Look for corn that is still in its husks and feel for plump, firm kernels.
2. Butter
To add richness and flavor to the corn, you'll need 1/4 cup of butter. You can use salted or unsalted, depending on your preference.
3. Lime Juice
Lime juice adds a tangy, citrusy kick to the corn. You'll need 2 tablespoons for this recipe.
4. Chili Powder
To give the corn a spicy kick, you'll need 1 teaspoon of chili powder. You can adjust the amount depending on your desired level of heat.
5. Cilantro
Fresh cilantro adds a fresh and herbaceous element to the corn. You'll need 1/4 cup, chopped.
6. Cotija Cheese
Lastly, 1/4 cup of crumbled cotija cheese adds a salty and slightly tangy flavor to the corn.
The Method
1. Prepare the Corn
Start by peeling back the husks of the corn, leaving them attached at the base. Remove the silks and then pull the husks back up over the corn. Soak the corn in cold water for 30 minutes.
2. Make the Butter Mixture
In a small bowl, mix together the butter, lime juice, chili powder, and cilantro.
3. Grill the Corn
Preheat your grill to medium-high heat. Remove the corn from the water and shake off any excess. Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender.
4. Add the Butter Mixture
Once the corn is done, carefully remove the husks and brush the corn with the butter mixture. Make sure to cover all sides of the corn.
5. Top with Cotija Cheese
Sprinkle the crumbled cotija cheese over the buttered corn. The residual heat from the corn will help melt the cheese slightly.
Time to Enjoy!
Serve the corn on the cob Mexican style hot off the grill and watch as your guests dig in. This recipe is sure to be a hit and will have everyone asking for more. So next time you're planning a summer cookout, be sure to add this recipe for corn on the cob Mexican style to your menu. Your taste buds will thank you.
Conclusion
With just a few simple ingredients and some time on the grill, you can elevate the classic corn on the cob into a delicious Mexican-inspired dish. The combination of tangy lime, spicy chili, and fresh cilantro with the sweet corn and salty cheese is a flavor explosion in every bite. So give this recipe a try and take your summer barbecues to the next level!
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