19+ Recipe For Corn For Thanksgiving Get Ready To Indulge!
Published on: Mar 13, 2024
When it comes to Thanksgiving, one of the staples on the dinner table is corn. Whether it's in the form of a creamy corn casserole or a simple side dish of buttered corn on the cob, corn adds a touch of sweetness to the savory Thanksgiving feast. However, finding the perfect recipe for corn to please everyone's taste buds can be a daunting task. But fear not, we have put together a foolproof guide to creating the perfect corn dish for your Thanksgiving feast.
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
If you're looking for a quick and easy side dish to go with your beer can chicken, look no further than Jiffy Corn Casserole. This classic recipe combines the sweetness of corn with the creaminess of sour cream and the perfect hint of spice from green chilies. It's the perfect accompaniment to any meal, and it's sure to be a hit with your family and friends.
2of 20
Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
For a fresh and flavorful twist on traditional corn dishes, try making Elote Corn Salad. This Mexican street corn-inspired dish combines grilled corn, creamy cotija cheese, tangy lime juice, and a touch of heat from chili powder. It's a delicious and refreshing side dish that pairs perfectly with beer can chicken and other grilled meats.
3of 20
Corn Casserole
Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
A classic corn casserole is a staple at many family gatherings and potlucks, and for good reason. This rich and creamy dish is made with canned corn, creamed corn, butter, and Jiffy cornbread mix, making it the ultimate comfort food. Serve it alongside your beer can chicken for a hearty and satisfying meal.
4of 20
Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
Nothing warms you up quite like a bowl of creamy corn chowder. This easy recipe combines sweet corn with potatoes, bacon, and a touch of cream for a rich and flavorful soup. It's the perfect way to use up any leftover beer can chicken, and it's sure to become a family favorite.
5of 20
Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
If you're in the mood for something sweet, try making a batch of corn pudding. This custard-like dish is made with fresh or canned corn, milk, eggs, and a touch of sugar for a dessert that's both comforting and indulgent. Serve it as a side dish or top it with whipped cream for a delicious dessert.
6of 20
Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
For a simple and delicious side dish, try making buttery herbed corn. This recipe takes canned or frozen corn and elevates it with a blend of herbs and spices, including garlic, thyme, and parsley. It's the perfect complement to any grilled meat, including beer can chicken.
7of 20
Corn Fritters
Main Ingredients: Corn, Cornmeal, All Purpose Flour, Egg, Grated Parmesan
Corn fritters are a crowd-pleasing appetizer or side dish that pairs perfectly with beer can chicken. These crispy and flavorful fritters are made with a cornmeal batter and can be customized with your favorite herbs and spices. Serve them with a dipping sauce for a delicious and satisfying snack.
Mexican street corn, or elote, is a popular street food in Mexico and is now commonly found at fairs and festivals in the United States. This grilled corn on the cob is slathered in a creamy mixture of mayonnaise, cotija cheese, and chili powder for a spicy and tangy treat. It's the perfect side dish to serve alongside your beer can chicken.
9of 20
Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
Jiffy cornbread mix is a pantry staple for many home cooks, and it can also be used to make a delicious corn casserole. This recipe combines the convenience of Jiffy mix with the creaminess of sour cream and the sweetness of corn for a dish that's sure to please. Serve it with your beer can chicken for a comforting and filling meal.
10of 20
Corn Bread
Main Ingredients: Creamed Corn, Corn, Sour Cream, Oil, Sugar, Eggs
If you're in the mood for some classic comfort food, try making a batch of cornbread. This simple and versatile bread is made with cornmeal, flour, butter, and a touch of sugar for a slightly sweet and delicious accompaniment to your meal. It's perfect for sopping up the juices from your beer can chicken.
11of 20
Delicious Cream Cheese Corn
Main Ingredients: Corn, Butter, Cream Cheese, Red Pepper Flakes, Pepper
For a decadent and creamy side dish, try making delicious cream cheese corn. This recipe combines canned corn, cream cheese, butter, and a touch of sugar for a rich and flavorful dish that's perfect for special occasions or holiday meals. It's a great complement to the smoky flavors of beer can chicken.
If you love the flavors of Mexican street corn but want something a little easier to eat, try making this delicious street corn dip. It combines all the flavors of elote, including corn, cotija cheese, and chili powder, with the convenience of dip. Serve it with tortilla chips for a tasty and addictive snack.
If you're firing up the grill for your beer can chicken, why not also make some grilled Mexican street corn? This simple and flavorful dish is made by grilling corn on the cob and then topping it with a mixture of mayonnaise, cotija cheese, and lime juice. It's a delicious and unique way to enjoy corn as a side dish.
14of 20
Seasoned Creamy Cheesy Sweet Corn
Main Ingredients: Corn, Butter, Heavy Cream, Ground Black Pepper
For a side dish that's both creamy and spicy, try making seasoned creamy cheesy sweet corn. This dish combines sweet corn with cream cheese, butter, and a blend of herbs and spices for a flavorful and indulgent side dish. It's perfect for serving alongside your beer can chicken for a satisfying meal.
15of 20
Corn Dip
Main Ingredients: Corn, Mexicorn, Sour Cream, Mayonnaise, Green Onions
Corn dip is a flavorful and versatile side dish that can be served with chips, crackers, or vegetables. This recipe combines corn, cheese, green chilies, and cream cheese for a dip that's both creamy and slightly spicy. It's a great way to use up any leftover corn from your beer can chicken.
16of 20
Best Ever Creamed Corn
Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter
If you're a fan of creamed corn, try making this recipe for the best ever creamed corn. It's made with fresh corn, butter, cream, and a touch of sugar for a dish that's sweet, creamy, and oh-so-delicious. Serve it as a side dish or use it as a topping for your beer can chicken.
17of 20
Cheesy Corn Casserole
Main Ingredients: Butter, Cream Cheese, Corn, Green Chilies, Pepper
Cheesy corn casserole is a popular side dish that's perfect for family gatherings and potlucks. This recipe combines canned corn, corn muffin mix, sour cream, and cheddar cheese for a hearty and flavorful dish that's sure to please. Serve it alongside your beer can chicken for a complete and satisfying meal.
18of 20
Sweet Fried Corn
Main Ingredients: Butter, Corn, White Sugar, Heavy Cream, Salt, Black
If you're looking for a unique and tasty way to enjoy corn, try making sweet fried corn. This dish takes fresh corn kernels and fries them in butter and sugar for a sweet and crispy treat. It's a great side dish to serve with your beer can chicken for a meal that's sure to impress.
19of 20
Summer Corn Salad
Main Ingredients: Corn, Olive Oil, Red Onion, Red Bell Pepper, Avocado
For a light and refreshing side dish, try making a summer corn salad. This simple recipe combines fresh corn, tomatoes, avocado, and a tangy vinaigrette for a salad that's bursting with flavor and texture. It's a great way to use up any leftover corn from your beer can chicken.
20of 20
Cheesy Corn Fritters
Main Ingredients: Corn, Chopped Cilantro, Green Onion, Jalapeno, Lime
Cheesy corn fritters are a fun and tasty side dish that's perfect for serving with beer can chicken or any other grilled meat. They're made with a mixture of corn, cheese, and spices and then fried until crispy and golden brown. Serve them with a dipping sauce for a delicious and satisfying snack.
Choose the Perfect Corn
Selecting the Freshest Corn
The key to a delicious corn dish is using the freshest corn possible. When shopping for corn, always look for organic and locally grown options. These will have the best flavor and will be more environmentally friendly. When picking out your corn, make sure the husks are bright green and tightly wrapped around the kernels. Also, check for plump, firm kernels that are evenly spaced on the cob. Avoid any corn with brown or discolored husks, as this is a sign of old corn.
Remove the Silk with Ease
Once you have your perfect corn, the next step is to remove the silk. This can be a tedious task, but there is a simple trick to make it easier. Microwave the corn in the husk for 3-4 minutes, then let it cool for a few minutes. When you peel back the husk, the silk will easily come off with it, leaving you with clean and silky smooth corn.
The Perfect Cooking Method
Grilling for Smoky Flavor
For a smoky and slightly charred flavor, grilling is the way to go. Simply brush the corn with oil and place it on a hot grill, turning occasionally until all sides are lightly charred. This method brings out the natural sweetness of the corn and adds a delicious smoky flavor. Plus, it frees up space on your stove for other Thanksgiving dishes.
Boiling for a Classic Dish
Boiling corn is a classic method that never fails. Fill a large pot with water and bring it to a boil. Add the corn and let it boil for 3-5 minutes, depending on the size of the corn. Make sure not to overcook it, as this will result in mushy corn. Once done, remove the corn from the pot and let it cool before serving.
Spice it Up
Butter and Herbs for a Simple Twist
For a simple yet flavorful corn dish, try adding a mixture of butter and herbs to your corn. Simply melt butter in a pan and add your favorite herbs, such as thyme, rosemary, or parsley. Brush the mixture onto the corn and serve. This adds a delicious savory element to the sweetness of the corn.
Cheesy and Creamy Corn Casserole
For a more indulgent option, try making a corn casserole. Mix cream, cheese, and corn in a casserole dish and bake in the oven for a creamy and cheesy side dish. This dish is sure to be a crowd-pleaser and can be made ahead of time for convenience.
In Conclusion
With these tips and tricks, you are well on your way to creating the perfect corn dish for your Thanksgiving feast. Remember to choose the freshest corn, use the right cooking method, and add some flavorful twists to elevate the dish. Your guests will be impressed and your Thanksgiving table will be complete with a delicious and versatile corn dish.
![Elote Mexican Corn Pasta Salad [+ Video] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/elote-mexican-corn-pasta-salad-4-600x900.jpg)
