19 Recipe For Cooking Prawns Chinese Style Prepare To Be Amazed!
Published on: Mar 24, 2024
Prawns are a staple in Chinese cuisine, and there are countless ways to prepare them. However, in order to truly capture the authentic flavors and techniques of Chinese cooking, it is important to follow the right recipe. In this article, we will be sharing a professional and well-organized introduction to cooking prawns Chinese style. From the essential ingredients to the cooking process, we have got you covered. So, put on your apron and get ready to impress your taste buds with this delicious recipe.
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
This Chinese-inspired dish is bursting with flavor and is surprisingly easy to make. The juicy prawns are steamed with aromatic garlic, soy sauce, and Chinese rice wine, creating a delicious sauce to coat the tender seafood. Serve this dish over a bed of fluffy white rice for a complete meal that will have your taste buds dancing with joy.
Sweet and sticky honey prawns are a popular Chinese dish that is perfect for any occasion. The prawns are coated in a crispy batter and then tossed in a tangy honey sauce, creating a perfect balance of flavors. Serve these prawns as an appetizer or as part of a main course with steamed vegetables and rice.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a staple in most Chinese restaurants. The prawns are quickly stir-fried with a variety of vegetables and a savory sauce, creating a dish that is both flavorful and healthy. This dish is perfect for busy weeknights when you need a quick and easy meal that the whole family will love.
Wontons are a classic Chinese dumpling that can be filled with a variety of ingredients such as pork, shrimp, or vegetables. These little pockets of goodness are then boiled or fried and served with a dipping sauce. They make a perfect appetizer or can be served as a main course with soup or noodles.
Fried rice cakes, also known as "nian gao" in Chinese, are a popular snack or dessert in China. These chewy cakes are made from glutinous rice flour and can be fried or steamed. They are often served during Chinese New Year celebrations and are said to bring good luck and prosperity.
Noodles are a staple in Chinese cuisine and are often served as a main course or as a side dish. There are endless variations of Chinese-style noodles, from simple stir-fried noodles to noodle soups with various toppings. The key to a good Chinese noodle dish is using the right type of noodles and a flavorful sauce.
Fried rice is a classic Chinese dish that is loved by many. It is a perfect way to use up leftover rice and can be customized with your favorite meats and vegetables. The key to a good fried rice is using cold rice that has been cooked the day before, as it will fry up better and have a better texture.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Chinese-style fried rice is a favorite among many. It is packed with flavor from the combination of soy sauce, oyster sauce, and Chinese rice wine. The addition of eggs, shrimp, and vegetables makes this dish a complete meal that can be whipped up in no time.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This unique dish combines two Chinese favorites – chives and shrimp. The chives add a delicious garlicky flavor to the dish, while the shrimp provides a burst of seafood goodness. Serve this dish over a bed of rice for a quick and delicious meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This simple seafood and tofu soup is a quick and easy meal that is both healthy and delicious. The broth is made with chicken stock, soy sauce, and Chinese rice wine, and is packed with tender shrimp, squid, and tofu. This soup is perfect for a cold winter day or when you need a light and refreshing meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as crystal shrimp dumplings, are a popular dim sum dish in Chinese cuisine. These delicate dumplings are filled with juicy prawns and wrapped in a translucent dough made from wheat starch. They are then steamed to perfection and served with a dipping sauce.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese-style rice pilaf is a flavorful and hearty dish that is perfect for a weeknight dinner. The rice is cooked in a savory soy sauce broth and is packed with tender chicken, peas, and carrots. This dish is a great way to use up leftover rice and can be customized with your favorite vegetables and protein.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, also known as "zheng dan geng" in Chinese, are a popular dish in Chinese cuisine. The eggs are steamed with a savory broth and can be customized with various ingredients such as shrimp, pork, or vegetables. This dish is perfect for breakfast, lunch, or as a side dish for dinner.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This comforting soup is a staple in Chinese cuisine and is loved by many. The wontons are filled with a mixture of ground pork and shrimp, and are served in a flavorful broth made with chicken stock and Chinese rice wine. This soup is perfect for a cold winter day or when you're feeling under the weather.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Dumplings are a must-have dish during Chinese New Year celebrations. These colorful dumplings are filled with ground pork, shrimp, and vegetables, and are shaped to resemble gold ingots, symbolizing wealth and prosperity. They are a fun and delicious way to celebrate the holiday.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you love spicy food, then these Sichuan chili prawns are a must-try. The prawns are stir-fried with Sichuan peppercorns, dried chili peppers, and garlic, creating a dish that is both fiery and flavorful. Serve this dish with steamed rice to balance out the heat.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a simple yet delicious dish that is perfect for any occasion. The prawns are quickly cooked in a garlic and butter sauce, creating a dish that is bursting with flavor. Serve this dish with a side of rice or noodles for a complete meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
This spicy noodle dish is a must-try for any spicy food lover. The noodles are stir-fried with a spicy kung pao sauce and are packed with tender prawns, crunchy vegetables, and peanuts. This dish is perfect for a quick and easy weeknight dinner.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow is a popular street food in Malaysia and Singapore and is loved by many for its bold and flavorful taste. The flat rice noodles are stir-fried with a variety of ingredients such as shrimp, Chinese sausage, and bean sprouts, creating a dish that is both satisfying and delicious.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This egg fried rice is a popular Chinese dish that is both delicious and comforting. The rice is cooked with scrambled eggs, prawns, and peas, creating a dish that is packed with protein and vegetables. This dish is perfect for a quick and easy lunch or dinner.
Ingredients
Fresh Prawns
When it comes to Chinese cooking, fresh and high-quality ingredients are key. Look for prawns that are firm, shiny, and have a slightly translucent appearance. Fresh prawns will have a sweet and delicate flavor, which is essential for this recipe.
Soy Sauce
No Chinese dish is complete without soy sauce. It adds a deep umami flavor to the prawns and gives them a rich, dark color. Make sure to use a good quality soy sauce for the best results.
Ginger and Garlic
These two ingredients are the dynamic duo in Chinese cooking. They add a wonderful aroma and flavor to the prawns, making them irresistible.
Rice Wine
Rice wine is a crucial ingredient in this recipe as it adds a subtle sweetness and depth of flavor to the prawns. If you can't find rice wine, you can substitute it with dry sherry.
Cornstarch
Cornstarch is used to coat the prawns before cooking, giving them a crispy and golden texture. It also helps to thicken the sauce and bind all the flavors together.
Preparation
Cleaning the Prawns
Before cooking, it is important to clean the prawns properly. Remove the shell and devein them by making a shallow cut along the back and removing the dark vein.
Marinating the Prawns
In a bowl, mix together soy sauce, rice wine, minced ginger, minced garlic, and cornstarch. Add the prawns and marinate for at least 30 minutes. This will allow the prawns to absorb all the delicious flavors.
Cooking the Prawns
Heat some oil in a wok or pan and add the marinated prawns. Stir-fry for a few minutes until they turn pink and are cooked through. Remove them from the pan and set aside.
Making the Sauce
In the same pan, add some more oil and stir-fry minced ginger and garlic until fragrant. Add the prawns back to the pan and pour in the remaining marinade. Cook for a few minutes until the sauce thickens and coats the prawns evenly.
Serving
Transfer the prawns to a serving dish and garnish with some chopped green onions. Serve hot with steamed rice or noodles for a complete Chinese meal experience.
In conclusion, this recipe for cooking prawns Chinese style is a must-try for all seafood lovers. With its perfect balance of flavors and textures, it will surely become a favorite in your household. So, don't wait any longer and give this recipe a try. Trust us, your taste buds will thank you.
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