15 Recipe For Cooking Dungeness Crab Chinese Style You Won't Believe The Taste!

Published on: Mar 24, 2024

Dungeness crab is a popular and delicious seafood dish that is often prepared in Chinese cuisine. This type of crab is named after the Dungeness Bay in Washington State, where it was first harvested. With its sweet and succulent meat, cooking Dungeness crab Chinese style is a must-try dish for seafood lovers. In this article, we will provide you with a step-by-step recipe for a mouth-watering Chinese-style Dungeness crab dish that will impress your family and friends.

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1 of 20

Roasted Dungeness Crab

Main Ingredients: Fennel Seeds, Fresh Parsley, Fresh Thyme Leaves
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If you're a fan of seafood, then you definitely need to try this mouth-watering recipe for roasted Dungeness crab. The rich and succulent meat of the Dungeness crab is perfectly complemented by the smoky and slightly sweet flavor of roasting it in the oven. This recipe is sure to impress your taste buds and your dinner guests.
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Dungeness Crab Bisque

Main Ingredients: Dungeness Crabs, Unsalted Butter, Yellow Onion, Carrot
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If you're looking for a luxurious and indulgent dish to serve at your next dinner party, look no further than this delicious Dungeness crab bisque. The creamy and velvety soup is made with a rich broth and chunks of tender Dungeness crab meat, creating a dish that is both elegant and satisfying. Serve with a crusty baguette for the ultimate dining experience.
3 of 20

Crab Pasta

Main Ingredients: Spaghetti, Olive Oil, Garlic, Basil Leaves, Cherry
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Who says you can't have seafood and pasta together? This recipe for crab pasta combines the best of both worlds, with tender Dungeness crab meat tossed in a flavorful sauce made with garlic, white wine, and lemon. The result is a light and refreshing dish that is perfect for a summer evening.
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Crab Louie

Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish, Black Olives
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This classic salad is a staple in many seafood restaurants, and for good reason. The combination of crisp lettuce, tangy dressing, and succulent Dungeness crab meat is simply irresistible. Add some hard-boiled eggs, avocado, and tomatoes for a complete and satisfying meal.
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The Best Oven-Roasted Dungeness Crab

Main Ingredients: Dungeness Crab, Butter, Simple Truth Organic Italian
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If you're a fan of roasted crab, then this recipe is a must-try. The Dungeness crab is coated in a flavorful marinade made with garlic, soy sauce, and honey, then roasted in the oven until it's perfectly cooked and tender. The result is a dish that is bursting with flavor and will leave you wanting more.
6 of 20

The Easiest Whole Dungeness Crab

Main Ingredients: Dungeness Crabs, Kosher Salt, Old Bay Seasoning, Lemon
If you're intimidated by cooking a whole Dungeness crab, fear not. This recipe makes it easy and foolproof. Simply steam the crab with some aromatics, then serve with melted butter or your favorite dipping sauce. It's a simple and delicious way to enjoy this delectable crustacean.
7 of 20

Singapore Black Pepper Crabs

Main Ingredients: Dungeness Crabs, Black Peppercorn, Butter, Garlic
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This famous Singaporean dish is known for its bold and spicy flavors. The Dungeness crab is stir-fried in a fragrant black pepper sauce, creating a dish that is both spicy and savory. Serve with steamed rice for a complete and satisfying meal.
8 of 20

Chili Crab

Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
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This popular dish from the Philippines is a must-try for all seafood lovers. The Dungeness crab is cooked in a flavorful tomato-based sauce that is packed with spices and chili peppers. The result is a dish that is bursting with flavor and has just the right amount of heat.
9 of 20

Chili Crab (Crab in Sour and Spicy Sauce)

Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
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If you're a fan of spicy and tangy flavors, then this recipe is for you. The Dungeness crab is cooked in a flavorful sauce made with vinegar, soy sauce, and chili peppers, creating a dish that is both spicy and tangy. Serve with steamed rice for a complete and satisfying meal.
10 of 20

Garlic Butter Dungeness Crab

Main Ingredients: Dungeness Crabs, Avocado Oil, Butter, White Wine
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This simple yet delicious recipe is perfect for showcasing the natural flavor of Dungeness crab. The crab is cooked in a simple garlic butter sauce, allowing the sweet and succulent meat to shine through. Serve with crusty bread for dipping and enjoy the simple pleasures of seafood.
11 of 20

Grilled Dungeness Crab

Main Ingredients: White Wine Vinegar, Sugar, Olive Oil, Ginger, Jalapeno
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If you're looking for a new way to enjoy Dungeness crab, why not try grilling it? The smoky and slightly charred flavors from the grill add a whole new dimension to this seafood favorite. Serve with a squeeze of lemon and some melted butter for a delicious and satisfying meal.
12 of 20

Dungeness Crab Cakes

Main Ingredients: Dungeness Crab, Minced Garlic, Mayonnaise, Salt, Egg
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Crab cakes are a classic way to enjoy Dungeness crab, and for good reason. The combination of tender crab meat, flavorful seasonings, and a crispy coating is simply irresistible. Serve as an appetizer or as a main dish with a side salad for a complete and satisfying meal.
13 of 20

Steamed Dungeness Crab with Herbed Butter

Main Ingredients: Dungeness Crab, Water, White Wine, Lemons, Fresh Basil
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If you're looking for a simple and elegant way to enjoy Dungeness crab, then this recipe is for you. The crab is steamed to perfection, then served with a delicious herbed butter that is packed with flavor. It's a simple yet satisfying dish that is sure to impress.
14 of 20

Ginger and Scallion Dungeness Crab

Main Ingredients: Dungeness Crab, Cornstarch, Sugar, Seasoning Salt
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This Asian-inspired dish is bursting with fresh and bold flavors. The Dungeness crab is cooked in a flavorful sauce made with ginger, scallions, and soy sauce, creating a dish that is both savory and aromatic. Serve with steamed rice for a complete and satisfying meal.
15 of 20

Dungeness Crab and Gulf Shrimp Gumbo

Main Ingredients: Vegetable Oil, Onion, Celery, Small Carrot, Tomato
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If you're a fan of Cajun flavors, then you need to try this delicious gumbo recipe. The Dungeness crab and Gulf shrimp are cooked in a flavorful broth with Cajun spices, creating a dish that is hearty, spicy, and oh-so-satisfying. Serve with steamed rice and some crusty bread for a complete meal.
16 of 20

Korean Marinated Oven-Roasted Dungeness Crab

Main Ingredients: Garlic, Scallions, Doenjang, Soy Sauce, Rice Wine
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This Korean-inspired dish is a unique and delicious way to enjoy Dungeness crab. The crab is marinated in a flavorful mixture of soy sauce, sesame oil, and spices, then roasted in the oven to perfection. Serve with steamed rice and some kimchi for a complete and satisfying meal.
17 of 20

Dungeness Crab Sauteed in Tamarind Sauce

Main Ingredients: Dungeness Crabs, Finely Chopped Garlic, Shallots
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This Thai-inspired dish is a burst of flavor in every bite. The Dungeness crab is cooked in a tangy and slightly sweet tamarind sauce, creating a dish that is both savory and refreshing. Serve with steamed rice and some fresh herbs for a complete meal.
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Chilled Cream of Avocado Soup with Dungeness Crab

Main Ingredients: Dungeness Crab, Haas Avocados, Coconut Cream, Kosher
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This chilled soup is the perfect refreshing dish for a hot summer day. The creamy avocado soup is topped with tender chunks of Dungeness crab, creating a dish that is both light and satisfying. Serve as an appetizer or as a light lunch.
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Dungeness Crab in Miso Vinaigrette with Micro Shiso

Main Ingredients: Shiro Miso, Ginger, Shichimi Togarashi, Scallions, Yuzu
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This elegant and flavorful dish is perfect for a special occasion. The Dungeness crab is served in a tangy and savory miso vinaigrette, with a garnish of fresh and aromatic micro shiso. It's a dish that is sure to impress your dinner guests.
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Cioppino

Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
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This hearty and flavorful seafood stew is a classic in Italian cuisine. The Dungeness crab, along with other seafood such as clams, mussels, and shrimp, is cooked in a rich tomato-based broth, creating a dish that is both comforting and satisfying. Serve with crusty bread for dipping and enjoy the flavors of the sea in every bite.

Ingredients

For the crab:

  • 2 live Dungeness crabs
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons green onions, chopped
  • 1 tablespoon white pepper
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil

For the sauce:

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil

Instructions

Step 1: Prepare the crab

First, you need to clean and prepare the crabs. Rinse them under cold water and remove the top shell by pulling it off. Discard the gills and rinse the crab again. Cut the crab into quarters and crack the claws slightly.

Step 2: Marinate the crab

In a bowl, mix together the soy sauce, rice wine, sesame oil, cornstarch, minced ginger and garlic, chopped green onions, white pepper, and sugar. Add the crab pieces to the marinade and mix well. Let it marinate for at least 30 minutes.

Step 3: Cook the crab

Heat a wok or large pan over high heat and add the vegetable oil. Once the oil is hot, add the crab pieces and stir-fry for 2-3 minutes. Then, lower the heat to medium and cover the wok or pan with a lid. Let the crab cook for another 5 minutes.

Step 4: Prepare the sauce

While the crab is cooking, mix together the oyster sauce, soy sauce, rice wine, sugar, and sesame oil in a small bowl.

Step 5: Add the sauce

After 5 minutes, uncover the wok or pan and pour the sauce over the crab. Stir and coat the crab with the sauce. Cook for another 2-3 minutes until the crab is fully cooked and the sauce has thickened.

Step 6: Serve and enjoy!

Transfer the Chinese-style Dungeness crab to a serving dish and garnish with chopped green onions. This dish goes well with steamed rice and a side of stir-fried vegetables. Enjoy the sweet and savory flavors of this delicious seafood dish with your loved ones. In conclusion, cooking Dungeness crab Chinese style is a simple and delicious way to enjoy this delectable seafood. With this easy-to-follow recipe, you can recreate a restaurant-worthy dish in the comfort of your own home. So next time you're craving some seafood, give this recipe a try and impress your taste buds with the amazing flavors of Chinese-style Dungeness crab.
15 recipe for cooking dungeness crab chinese style You won't believe the taste!

Dungeness Crab Bisque

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 Dungeness crabs 1 to 1 1/2 lb. each, cooked
  • 2 tablespoons unsalted butter
  • 1 yellow onion small, chopped
  • 1 carrot peeled and coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 1 1/2 cups chopped tomatoes fresh or canned
  • 1 1/2 cups dry white wine such as Sauvignon Blanc
  • 1 tablespoon fresh tarragon chopped, optional
  • 1/4 cup all purpose flour
  • 3 cups bottled clam juice
  • 3 cups water
  • 1 cup heavy cream
  • brandy
  • 1 tablespoon cognac
  • 1 pinch cayenne pepper
  • freshly ground pepper Salt and, to taste

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 90 milligrams
  • Fat : 39 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 17 grams
  • Sodium : 1330 milligrams
  • Sugar : 20 grams
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