Ingredients

• 2 pounds collard greens
• 6 slices of thick-cut bacon
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 cup chicken broth
• 1 tablespoon apple cider vinegar

Instructions

1. Wash and chop the collard greens into bite-sized pieces, discarding the tough stems.
2. In a large pot, cook the bacon over medium-high heat until it is crispy, about 5 minutes.
3. Remove the bacon from the pot and set it aside on a paper towel-lined plate.
4. In the same pot, add the diced onion and minced garlic and cook for 2-3 minutes, until softened.
5. Add the collard greens to the pot, along with the salt, black pepper, and red pepper flakes.
6. Stir the greens until they are coated in the bacon fat and spices.
7. Pour in the chicken broth and apple cider vinegar and give everything a good stir.
8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
9. Let the collard greens simmer for 45 minutes, stirring occasionally.
10. After 45 minutes, check the tenderness of the greens. If they are still too tough, let them cook for an additional 15 minutes.
11. Once the greens are tender, crumble the reserved bacon on top and stir to combine.
12. Serve hot and enjoy your delicious southern-style collard greens!

Recipe for Cooking Collard Greens Southern Style

Collard greens, also known as collards, are a staple in Southern cuisine. These hearty greens are packed with flavor and nutrients, making them a popular side dish in many households. If you've never cooked collards before, it may seem intimidating. But fear not, we have the perfect recipe for cooking collard greens southern style that will have you making them like a pro in no time.

Ingredients

• 2 pounds collard greens
• 6 slices of thick-cut bacon
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 cup chicken broth
• 1 tablespoon apple cider vinegar

Instructions

1. Wash and chop the collard greens into bite-sized pieces, discarding the tough stems.
2. In a large pot, cook the bacon over medium-high heat until it is crispy, about 5 minutes.
3. Remove the bacon from the pot and set it aside on a paper towel-lined plate.
4. In the same pot, add the diced onion and minced garlic and cook for 2-3 minutes, until softened.
5. Add the collard greens to the pot, along with the salt, black pepper, and red pepper flakes.
6. Stir the greens until they are coated in the bacon fat and spices.
7. Pour in the chicken broth and apple cider vinegar and give everything a good stir.
8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
9. Let the collard greens simmer for 45 minutes, stirring occasionally.
10. After 45 minutes, check the tenderness of the greens. If they are still too tough, let them cook for an additional 15 minutes.
11. Once the greens are tender, crumble the reserved bacon on top and stir to combine.
12. Serve hot and enjoy your delicious southern-style collard greens!

Collard greens are a nutrient powerhouse, packed with vitamins A, C, and K, as well as calcium and iron. These greens are also high in fiber, making them a great addition to any meal. Southern style collard greens are typically cooked low and slow, allowing the flavors to develop and the greens to become tender. This recipe adds a touch of bacon for added flavor, but you can easily make it vegetarian by omitting the bacon and using vegetable broth instead. Don't be afraid to experiment with different seasonings and spices to make this dish your own. Whether you're serving them with fried chicken or black-eyed peas, these collard greens are sure to be a hit at your next Southern feast.