19 Recipe For Cooking Chinese Cabbage Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile and delicious vegetable that is a staple in many Chinese dishes. Its mild and slightly sweet flavor makes it perfect for stir-fries, soups, and even salads. In this article, we will share with you a simple yet delicious recipe for cooking Chinese cabbage that will surely become a favorite in your household. So, put on your apron and let's get cooking!
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This sweet and sour Chinese cabbage recipe is the perfect accompaniment to beer can chicken. The tangy flavors of the sauce complement the smoky flavors of the chicken, creating a delicious and well-balanced meal. To make this dish, you will need Chinese cabbage, carrots, bell peppers, pineapple chunks, and a homemade sweet and sour sauce. The cabbage is stir-fried until tender, then combined with the other ingredients and cooked until everything is heated through. Serve alongside your beer can chicken for a complete and flavorful meal.
2of 20
Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
If you're looking for a quick and easy side dish to serve with your beer can chicken, look no further than this stir-fried Chinese cabbage with ham. This dish requires just a few simple ingredients, including Chinese cabbage, ham, garlic, and soy sauce. The cabbage and ham are stir-fried until tender and combined with a flavorful sauce made from garlic and soy sauce. This dish is a great way to add some protein and vegetables to your meal without spending a lot of time in the kitchen.
This Chinese cabbage stir-fry is a simple and delicious way to enjoy this versatile vegetable. In this recipe, Chinese cabbage is stir-fried with garlic, ginger, and a homemade sauce made from soy sauce, rice vinegar, and sesame oil. The result is a flavorful and tender dish that pairs perfectly with beer can chicken. You can also add other vegetables, such as carrots or bell peppers, to this stir-fry to make it even more colorful and nutritious.
4of 20
Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're in the mood for a light and refreshing side dish to serve with your beer can chicken, this pickled Chinese cabbage and celery salad is the perfect choice. The cabbage and celery are pickled in a tangy and slightly spicy brine, giving them a unique and delicious flavor. This salad is a great way to add some crunch and acidity to your meal and is sure to be a crowd-pleaser.
5of 20
Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This unique Chinese cabbage stir-fry, also known as "shousi baocai," is a popular dish in China and is perfect for serving with beer can chicken. In this recipe, the cabbage is first stir-fried with garlic, ginger, and chili flakes until tender. Then, it is stir-fried again with a sweet and tangy sauce made from soy sauce, vinegar, and sugar. The result is a dish that is both savory and slightly sweet, making it the perfect complement to the smoky flavors of the chicken.
This simple and delicious Chinese cabbage stir-fry is a great way to incorporate more vegetables into your diet. In this recipe, the cabbage is stir-fried with garlic, ginger, and a sauce made from soy sauce, rice vinegar, and sugar. The result is a flavorful and tender dish that is perfect for serving with beer can chicken. You can also add other vegetables, such as broccoli or carrots, to this stir-fry for a more colorful and nutritious meal.
This Chinese cabbage salad is a great way to add some freshness and crunch to your beer can chicken meal. The cabbage is combined with carrots, red onion, and a homemade dressing made from rice vinegar, sesame oil, and honey. This salad is both light and flavorful, making it the perfect side dish for a hot summer day.
8of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you're in the mood for a more unique and creative side dish to serve with your beer can chicken, give these Chinese cabbage potstickers a try. These dumplings are filled with a flavorful mixture of Chinese cabbage, ground pork, and seasonings, then pan-fried until crispy and served with a dipping sauce. These potstickers are sure to be a hit with both kids and adults alike.
9of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty and comforting pork and Chinese cabbage soup is the perfect dish to serve alongside your beer can chicken on a cold winter night. In this recipe, pork is simmered with Chinese cabbage, carrots, and seasonings until tender and flavorful. The result is a delicious and warming soup that is sure to please everyone at the dinner table.
10of 20
Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
This hot and sour Chinese cabbage is a simple and flavorful side dish that pairs perfectly with beer can chicken. The cabbage is stir-fried with garlic, ginger, and a homemade hot and sour sauce made from vinegar, soy sauce, and chili flakes. The result is a dish that is both tangy and spicy, making it a great complement to the smoky flavors of the chicken.
11of 20
Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
If you're in the mood for a more unique and creative side dish to serve with your beer can chicken, these sweet and sour Chinese cabbage rolls are a must-try. In this recipe, Chinese cabbage is stuffed with a flavorful mixture of ground pork, rice, and seasonings, then simmered in a sweet and sour sauce. These cabbage rolls are both delicious and visually appealing, making them the perfect addition to any meal.
12of 20
Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fried Chinese cabbage and shiitake mushroom dish is a great way to add some protein and umami flavor to your meal. In this recipe, the cabbage and mushrooms are stir-fried with garlic, ginger, and a sauce made from soy sauce, rice vinegar, and sesame oil. The result is a dish that is both savory and satisfying, making it the perfect complement to beer can chicken.
13of 20
Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
If you're looking for a flavorful and spicy side dish to serve with your beer can chicken, give this Chinese cabbage with spicy garlic ginger sauce a try. In this recipe, the cabbage is stir-fried with garlic, ginger, and a homemade sauce made from soy sauce, rice vinegar, and chili paste. The result is a dish that is both spicy and packed with flavor, making it a great complement to the smoky flavors of the chicken.
14of 20
Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This Chinese cabbage salad with scallions and roasted peanuts is a simple and delicious side dish that pairs perfectly with beer can chicken. The cabbage is combined with scallions, roasted peanuts, and a tangy dressing made from rice vinegar, sesame oil, and honey. This salad is both crunchy and refreshing, making it the perfect complement to the rich flavors of the chicken.
15of 20
Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This stir-fried chicken and Chinese cabbage dish is a great way to add some protein and spice to your meal. In this recipe, chicken is stir-fried with Chinese cabbage, garlic, and a homemade sauce made from chili bean paste, soy sauce, and sugar. The result is a dish that is both savory and slightly spicy, making it a delicious complement to beer can chicken.
16of 20
Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
This Chinese cabbage and five-spice seitan dish is a unique and flavorful side dish that is perfect for serving with beer can chicken. In this recipe, Chinese cabbage is stir-fried with five-spice seitan, garlic, and a homemade sauce made from fermented black beans, soy sauce, and sugar. The result is a dish that is both savory and slightly tangy, making it a great complement to the smoky flavors of the chicken.
17of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish to serve with your beer can chicken, this Chinese 4-ingredient fried cabbage is the perfect choice. In this recipe, Chinese cabbage is stir-fried with just four simple ingredients: garlic, ginger, soy sauce, and sugar. The result is a dish that is both flavorful and tender, making it a great complement to any meal.
These Chinese potstickers are a delicious and unique side dish that is sure to be a hit at your next dinner party. In this recipe, dumpling wrappers are filled with a flavorful mixture of Chinese cabbage, ground pork, and seasonings, then pan-fried until crispy and served with a dipping sauce. These potstickers are both tasty and visually appealing, making them a great addition to any meal.
19of 20
Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
These Chinese cabbage pork dumplings are a simple and delicious way to enjoy this versatile vegetable. In this recipe, Chinese cabbage is mixed with ground pork, garlic, and seasonings, then wrapped in dumpling wrappers and steamed until tender. These dumplings are both flavorful and satisfying, making them a great side dish to serve with beer can chicken.
This classic Chinese chow mein is a great way to add some noodles to your beer can chicken meal. In this recipe, Chinese cabbage, carrots, and bell peppers are stir-fried with noodles and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. The result is a dish that is both savory and satisfying, making it a delicious complement to the smoky flavors of the chicken.
Ingredients
1. Chinese Cabbage
The star ingredient of this recipe is, of course, the Chinese cabbage. Look for a head of cabbage that is firm, with crisp, light-green leaves and no signs of wilting or browning.
2. Garlic
Garlic is a crucial ingredient in Chinese cuisine and adds a depth of flavor to this dish. Make sure to use fresh garlic for the best taste.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory umami flavor to the dish. Use low-sodium soy sauce if you are watching your salt intake.
4. Sesame Oil
Sesame oil is another essential ingredient in Chinese cooking and adds a nutty and rich flavor to the dish. Use it sparingly as a little goes a long way.
5. Green Onions
Green onions, also known as scallions, add a fresh and slightly pungent flavor to this dish. You can substitute with regular onions if you don't have green onions on hand.
Instructions
1. Prepare the Cabbage
Remove any wilted or discolored outer leaves from the cabbage. Cut the cabbage in half lengthwise and then into thin slices.
2. Sauté the Garlic
Heat some oil in a wok or large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Add the Cabbage
Add the sliced cabbage to the wok and stir-fry for 2-3 minutes until it starts to wilt.
4. Season the Dish
Add soy sauce, sesame oil, and chopped green onions to the wok and stir-fry for an additional 2-3 minutes until the cabbage is cooked through but still has a slight crunch.
5. Serve and Enjoy
Transfer the cooked Chinese cabbage to a serving dish and garnish with more green onions if desired. Serve hot as a side dish or with rice as a main course.
Conclusion
With its simple ingredients and easy preparation, this recipe for cooking Chinese cabbage is perfect for busy weeknights or when you're craving some delicious Chinese food at home. Give it a try and see for yourself how this humble vegetable can be transformed into a flavorful and satisfying dish.
