19 Recipe For Cooking Asparagus Chinese Style Delight In These Amazing Recipes!

Ingredients:

For the marinade:

• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/4 teaspoon white pepper

For the stir-fry:

• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup chicken broth
• 1 teaspoon sugar
• 1 tablespoon soy sauce

Instructions:

1. In a small bowl, mix together the marinade ingredients until well combined.
2. Add the asparagus to the marinade and let it sit for 15 minutes.
3. Heat a wok or large skillet over high heat and add the vegetable oil.
4. When the oil is hot, add the garlic and ginger and stir-fry for 30 seconds.
5. Add the marinated asparagus and stir-fry for 2-3 minutes, until it starts to soften.
6. Pour in the chicken broth, sugar, and soy sauce and continue to stir-fry for another 2-3 minutes.
7. Remove from heat and serve hot as a side dish or over rice as a main course.

This Chinese-style asparagus dish is bursting with flavor and packed with nutrients. Asparagus is a great source of fiber, folate, and vitamins A, C, and K. The marinade adds a delicious umami flavor to the asparagus, while the ginger and garlic give it a little kick. This dish is also very versatile, as you can add other vegetables like mushrooms or bell peppers to make it a complete meal.

Pro Tip: To add an extra layer of flavor, you can also top the dish with some toasted sesame seeds or chopped green onions before serving.

So, the next time you're looking for a new way to enjoy asparagus, give this Chinese-style recipe a try. It's a simple and delicious way to spice up this nutritious vegetable. Your taste buds (and your dinner guests) will thank you!

HTML Code:

<h2>Ingredients:</h2>
<h3>For the marinade:</h3>
<ul>
    <li><b>1 tablespoon</b> soy sauce</li>
    <li><b>1 tablespoon</b> rice wine</li>
    <li><b>1 tablespoon</b> oyster sauce</li>
    <li><b>1 teaspoon</b> sesame oil</li>
    <li><b>1 teaspoon</b> cornstarch</li>
    <li><b>1/4 teaspoon</b> white pepper</li>
</ul>
<h3>For the stir-fry:</h3>
<ul>
    <li><b>1 pound</b> asparagus, trimmed and cut into 2-inch pieces</li>
    <li><b>1 tablespoon</b> vegetable oil</li>
    <li><b>2 cloves</b> garlic, minced</li>
    <li><b>1 teaspoon</b> ginger, grated</li>
    <li><b>1/4 cup</b> chicken broth</li>
    <li><b>1 teaspoon</b> sugar</li>
    <li><b>1 tablespoon</b> soy sauce</li>
</ul>

<h2>Instructions:</h2>
<ol>
    <li>In a small bowl, mix together the marinade ingredients until well combined.</li>
    <li>Add the asparagus to the marinade and let it sit for 15 minutes.</li>
    <li>Heat a wok or large skillet over high heat and add the vegetable oil.</li>
    <li>When the oil is hot, add the garlic and ginger and stir-fry for 30 seconds.</li>
    <li>Add the marinated asparagus and stir-fry for 2-3 minutes, until it starts to soften.</li>
    <li>Pour in the chicken broth, sugar, and soy sauce and continue to stir-fry for another 2-3 minutes.</li>
    <li>Remove from heat and serve hot as a side dish or over rice as a main course.</li>
</ol>

<p>This Chinese-style asparagus dish is bursting with flavor and packed with nutrients. Asparagus is a great source of fiber, folate, and vitamins A, C, and K. The marinade adds a delicious umami flavor to the asparagus, while the ginger and garlic give it a little kick. This dish is also very versatile, as you can add other vegetables like mushrooms or bell peppers to make it a complete meal.</p>

<p><b>Pro Tip:</b> To add an extra layer of flavor, you can also top the dish with some toasted sesame seeds or chopped green onions before serving.</p>

<p>So, the next time you're looking for a new way to enjoy asparagus, give this Chinese-style recipe a try. It's a simple and delicious way to spice up this nutritious vegetable. Your taste buds (and your dinner guests) will thank you!</p>