18 Recipe For Cookies Made With Chinese Noodles Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're looking for a unique and delicious twist on traditional cookies, look no further than this recipe for cookies made with Chinese noodles. These cookies are crispy, crunchy, and full of flavor, making them an instant crowd-pleaser. They are also incredibly easy to make, making them the perfect treat for any occasion. Whether you're an experienced baker or a novice in the kitchen, you'll love the simplicity and unique taste of these cookies.
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
7of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
8of 20
Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
9of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
10of 20
Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
11of 20
Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
12of 20
Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
13of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
14of 20
Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
15of 20
Dita’s Spiced Mice Butter Cookies
Main Ingredients: Butter, Confectioner S Sugar, Regular Sugar, Egg
16of 20
Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
17of 20
Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
18of 20
Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
19of 20
Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
20of 20
Vegetable Lo Mein
Main Ingredients: Chinese Noodles, Sesame Oil, Low Sodium Chicken Broth
Ingredients:
1 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1/2 cup crunchy Chinese noodles
1/4 cup chopped almonds
1/4 cup shredded coconut
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, mix together the flour, baking soda, and salt.
Gradually add the dry mixture to the wet mixture and mix until a dough forms.
Gently fold in the Chinese noodles, chopped almonds, and shredded coconut.
Roll the dough into small balls and place them on a greased baking sheet.
Bake for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious cookies made with Chinese noodles!
These cookies are the perfect combination of sweet and savory, with the added crunch from the Chinese noodles and almonds. They are also incredibly versatile, allowing you to add in your favorite ingredients such as chocolate chips, dried fruit, or even spices like cinnamon or ginger for an extra kick of flavor. These cookies are sure to be a hit at your next gathering or as a special treat for yourself. So why wait? Grab your ingredients and start baking these delicious cookies made with Chinese noodles today!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>1 cup</b> all-purpose flour</li>
<li><b>1/2 cup</b> white sugar</li>
<li><b>1/2 cup</b> brown sugar</li>
<li><b>1/2 cup</b> unsalted butter, softened</li>
<li><b>1/2 cup</b> crunchy Chinese noodles</li>
<li><b>1/4 cup</b> chopped almonds</li>
<li><b>1/4 cup</b> shredded coconut</li>
<li><b>1</b> egg</li>
<li><b>1 tsp</b> vanilla extract</li>
<li><b>1/2 tsp</b> baking soda</li>
<li><b>1/4 tsp</b> salt</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li><b>Preheat</b> your oven to 350°F (175°C).</li>
<li><b>In a large mixing bowl</b>, cream together the butter, white sugar, and brown sugar until light and fluffy.</li>
<li><b>Add</b> in the egg and vanilla extract and mix until well combined.</li>
<li><b>In a separate bowl</b>, mix together the flour, baking soda, and salt.</li>
<li><b>Gradually</b> add the dry mixture to the wet mixture and mix until a dough forms.</li>
<li><b>Gently fold in</b> the Chinese noodles, chopped almonds, and shredded coconut.</li>
<li><b>Roll</b> the dough into small balls and place them on a greased baking sheet.</li>
<li><b>Bake</b> for 10-12 minutes, or until the edges are golden brown.</li>
<li><b>Remove</b> from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.</li>
<li><b>Serve</b> and enjoy your delicious cookies made with Chinese noodles!</li>
</ol>
/chinese-noodle-soup-147454944-58331a205f9b58d5b13260c9.jpg)
