18 Recipe For Conchas Mexican Sweet Bread Cook Up Something Special!
Published on: Apr 1, 2024
Conchas, or Mexican sweet bread, are a beloved treat in Mexican culture. These soft, round rolls are characterized by their signature shell-like topping, which is made from a paste of flour, sugar, and butter. They are often enjoyed with a cup of coffee for breakfast or as an afternoon snack. While the thought of making your own conchas may seem daunting, with this recipe, you'll be able to recreate this traditional Mexican delicacy in your own kitchen. Let's get baking!
Capirotada, also known as Mexican bread pudding, is a delicious and traditional dessert that is popular during the Easter season. It is made by layering stale bread, raisins, cheese, and a syrup mixture made from piloncillo (unrefined cane sugar) and spices. The result is a sweet and rich pudding that is perfect for any occasion.
Conchas, or Mexican sweet bread, are a staple in Mexican bakeries and households. These soft and slightly sweet bread rolls are topped with a crunchy sugar topping and come in a variety of flavors such as vanilla, chocolate, and strawberry. They are perfect for breakfast with a cup of coffee or as a mid-day snack.
Mexican cornbread is a twist on the classic southern cornbread. It is made with cornmeal, flour, eggs, milk, and spices like cumin and chili powder for a flavorful kick. It is often served with a dollop of sour cream and salsa for a delicious and hearty side dish.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It is made with long-grain rice, tomato sauce, onions, garlic, and spices like cumin and chili powder. The result is a flavorful and colorful side dish that pairs well with any Mexican meal.
5of 20
Mexican Sweet Bread - Conchas
Main Ingredients: Active Dry Yeast, Whole Milk, All Purpose Flour
Mexican street tacos are a popular and delicious dish made with small corn tortillas, marinated meat such as carne asada or al pastor, and topped with onions, cilantro, and salsa. They are a favorite among locals and tourists alike and can be found on almost every street corner in Mexico.
6of 20
Mexican Conchas, a Mexican Sweet Bread
Main Ingredients: Dry Yeast, Sugar, Warm Water, White Bread Flour, Salt
This healthy version of a Mexican casserole is packed with flavor and is perfect for those watching their waistline. It is made with lean ground turkey, black beans, corn, and low-fat cheese, and topped with crunchy tortilla chips. It's a guilt-free way to enjoy your favorite Mexican flavors.
Mexican street corn, also known as elote, is a popular snack sold by street vendors in Mexico. This salad version takes all the flavors of elote and turns it into a refreshing and lighter dish perfect for summertime. It's made with grilled corn, cotija cheese, lime juice, and spices like chili powder and paprika.
Mexican flan is a rich and creamy dessert that is a staple in many Mexican households. It is a custard-like dish made with eggs, milk, vanilla extract, and topped with a caramel sauce. It's the perfect ending to any Mexican meal.
This traditional Mexican rice recipe is a must-have for any home cook. It is made with fresh tomatoes, onions, garlic, and chicken broth for a burst of flavor. Serve it alongside your favorite Mexican dish for a complete and authentic meal.
10of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or as a filling for burritos and tacos. This recipe for Mexican pinto beans is made with onions, garlic, tomato sauce, and spices like cumin and oregano. It's a simple and delicious way to add some protein to your meal.
This popular Mexican street food, also known as elote, is a must-try for anyone visiting Mexico. Grilled corn on the cob is slathered with a mixture of mayonnaise, cotija cheese, and chili powder for a savory and spicy treat. It's messy but oh so worth it.
If you love lasagna and Mexican food, then this fusion dish is for you. Layers of corn tortillas, ground beef or shredded chicken, cheese, and a spicy enchilada sauce come together to create a hearty and flavorful meal that your whole family will love.
Barbacoa is a traditional Mexican dish made with beef or lamb that has been slow-cooked until tender and flavorful. It's often served in tacos or burritos and is a popular choice for street vendors. Serve it with fresh cilantro and lime juice for a burst of freshness.
Quesadillas are a beloved Mexican dish that is quick and easy to make. This recipe takes it up a notch with seasoned beef, peppers, onions, and cheese for a filling and delicious meal. Serve it with your favorite salsa or guacamole for dipping.
If you're looking for a vegetarian option, these Mexican stuffed peppers are a great choice. They are filled with black beans, corn, cheese, and spices like cumin and chili powder for a satisfying and flavorful meal. Top it off with some avocado slices for a creamy addition.
This one-dish meal is perfect for busy weeknights. It's made with shredded chicken, rice, black beans, and corn and topped with cheese and crunchy tortilla chips. It's sure to be a hit with the whole family.
Ceviche is a popular seafood dish in Mexico, made with raw fish or shrimp that is marinated in lime juice and spices like chili peppers and cilantro. It's a refreshing and light dish that is perfect for hot summer days.
No Mexican meal is complete without a sweet treat, and churros are a classic choice. These fried dough pastries are coated in cinnamon and sugar and are often served with a side of rich and creamy chocolate sauce for dipping.
19of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This warm and comforting drink is perfect for chilly nights. It's made with milk, cocoa powder, cinnamon, and cayenne pepper for a spicy and sweet twist on traditional hot chocolate. Top it off with some whipped cream and enjoy.
Last but not least, we have Tres Leches Cake, a decadent and moist cake that is soaked in a mixture of three different types of milk. It's a popular dessert in Mexico and is often served at celebrations and special occasions. It's the perfect way to end any Mexican meal on a sweet note.
The Ingredients You'll Need
Conchas are made from simple ingredients that you likely already have in your pantry. To make 12 conchas, you will need:
Dough:
4 cups all-purpose flour
1 cup warm milk
2 eggs
1/2 cup sugar
1/4 cup butter, softened
1 tsp salt
2 1/4 tsp active dry yeast
Concha Topping:
1/2 cup butter, softened
1/2 cup sugar
1 1/2 cup all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
2-3 drops of food coloring (optional)
Step-by-Step Instructions
Step 1: Make the dough
In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until the yeast becomes frothy. Then, add in the sugar, eggs, softened butter, and salt. Mix everything together until well combined. Slowly add in the flour, mixing until a smooth dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
Step 2: Make the concha topping
While the dough is rising, make the topping. In a mixing bowl, cream together the softened butter and sugar. Slowly add in the flour, vanilla extract, and salt. Mix until a smooth paste forms. If desired, add a few drops of food coloring to give the topping a vibrant color.
Step 3: Shape the conchas
After the dough has risen, punch it down and divide it into 12 equal-sized balls. Place the balls on a baking sheet lined with parchment paper. Flatten each ball with the palm of your hand to form a disc shape. Using a knife, score the top of the dough in a criss-cross pattern.
Step 4: Add the topping
Place a spoonful of the concha topping on top of each scored dough disc. Using your fingers, gently press the topping onto the dough, making sure to cover the entire surface. You can also use a pastry cutter or cookie cutter to create a more intricate design on top.
Step 5: Let the conchas rise
Cover the conchas with a clean towel and let them rise for an additional 30 minutes.
Step 6: Bake and enjoy!
Preheat your oven to 350°F (175°C). Once the conchas have risen, bake them for 20-25 minutes until the tops are golden brown. Let them cool for a few minutes before serving. Enjoy your freshly baked conchas with a hot cup of coffee or tea.
With this recipe, you can easily recreate the delicious and comforting taste of conchas in your own home. The combination of the soft, fluffy dough and the sweet, buttery topping is sure to be a hit. So gather your ingredients and get baking – your kitchen will be filled with the irresistible aroma of freshly baked conchas in no time!
![[Homemade] Mexican Sweet Bread (Conchas) : r/food](https://i.redd.it/wf69eehksdvy.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
