19 Recipe For Conchas Mexican Bread Experience Flavor Like Never Before!

Published on: Mar 26, 2024

Conchas, also known as Mexican sweet bread, are a staple in Mexican cuisine. These delicious pastries are characterized by their colorful and intricate toppings that resemble seashells, giving them their name. But it's not just their appearance that makes conchas so special, it's also their soft and fluffy texture and sweet flavor. Whether you're a seasoned baker or new to the kitchen, this recipe for conchas will have you making these delightful treats in no time.

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There you have it, 20 delicious and creative ways to enjoy beer can chicken with a Mexican twist. From traditional dishes like Mexican rice and cornbread to unique recipes like Mexican lasagna and quesadillas, there's something for everyone to enjoy. So grab a cold beer, fire up the grill, and get ready to impress your friends and family with these mouth-watering recipes.

Ingredients:

Dough:

- 4 cups of all-purpose flour - 1/2 cup of granulated sugar - 1 teaspoon of salt - 2 teaspoons of active dry yeast - 1/2 cup of warm milk - 1/2 cup of warm water - 2 eggs - 1/4 cup of unsalted butter, softened

Concha Topping:

- 1/2 cup of unsalted butter, softened - 1/2 cup of powdered sugar - 1 cup of all-purpose flour - 1/2 teaspoon of vanilla extract - Food coloring (optional)

Instructions:

1. Activate the yeast

Start by activating the yeast. In a small bowl, mix together the warm milk, warm water, and yeast. Let it sit for 5 minutes until the mixture becomes foamy.

2. Mix the dough

In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add in the activated yeast mixture, eggs, and softened butter. Mix until a dough forms.

3. Knead the dough

Transfer the dough to a floured surface and knead for 10 minutes. The dough should be smooth and elastic.

4. Let the dough rise

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.

5. Make the concha topping

In a separate bowl, cream together the softened butter, powdered sugar, and vanilla extract. Gradually add in the flour, mixing until a crumbly mixture forms. If desired, add in a few drops of food coloring for a colorful topping.

6. Shape the conchas

Divide the risen dough into equal portions and shape them into balls. Place them on a baking sheet lined with parchment paper.

7. Add the topping

Using a rolling pin, flatten each ball of dough into a disc. Place the disc on top of the concha topping mixture and gently press down. Use a knife to create the signature shell pattern on the topping.

8. Let the conchas rise

Cover the conchas with a kitchen towel and let them rise for an additional 30 minutes.

9. Bake the conchas

Preheat your oven to 350°F (180°C). Once the conchas have risen, bake them for 20 minutes or until they are golden brown.

10. Enjoy!

Let the conchas cool before serving and enjoy these delicious Mexican pastries with a cup of hot chocolate or coffee. Conchas are a beloved treat in Mexican culture and now with this easy recipe, you can make them in the comfort of your own home. These sweet and fluffy pastries are perfect for breakfast, snack time, or any time you're craving something delicious. So go ahead and give this recipe a try and impress your friends and family with your baking skills.
19 recipe for conchas mexican bread Experience flavor like never before!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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