20 Recipe For Collards Southern Style Unleash Your Inner Chef!
Published on: Mar 13, 2024
Collard greens are a staple food in Southern cuisine, and no Southern feast is complete without a big pot of collards on the table. These hearty, nutrient-packed greens have been a part of Southern cooking for centuries and are a beloved dish for many. While there are many variations of collard recipes, this southern style recipe is sure to become a family favorite. With a few simple ingredients and a little bit of time, you can create a delicious and authentic dish that will transport you to the heart of the South with every bite. So grab your apron and let's get cooking!
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
If you're looking for a new and delicious way to prepare collard greens, you've come to the right place. These top 20 beer can chicken recipes are sure to impress your taste buds and leave you wanting more. But what about those collard greens? Don't worry, we've got you covered with some unique and tasty collard green recipes that will have you falling in love with this leafy green vegetable all over again.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
Forget everything you thought you knew about collard greens. This recipe is a modern twist on a classic southern dish. The collards are cooked in a delicious mixture of chicken broth, apple cider vinegar, and spices. The result is a tangy and flavorful dish that will have you reaching for seconds.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Combine two beloved southern dishes into one delicious meal. This recipe takes traditional Hoppin' John, a dish made with black-eyed peas and rice, and turns it into a creamy and flavorful risotto. The collard pesto adds a unique twist and adds a burst of flavor to each bite.
For a more traditional take on collard greens, try this recipe. The collards are cooked with ham hocks or bacon for a rich and smoky flavor. The addition of onions, garlic, and red pepper flakes adds a nice kick to this classic dish.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
For a dish that is both comforting and indulgent, look no further than these collards cooked in bacon drippings. The corn adds a touch of sweetness to balance out the smoky and savory flavors. Perfect for a lazy Sunday dinner or a special occasion.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
If you're looking for a healthier option without sacrificing flavor, try this recipe for collard greens cooked with smoked turkey instead of bacon or ham hocks. The smoked turkey adds a nice depth of flavor without being too heavy. Serve with some cornbread for a complete southern meal.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
This collard green recipe is a southern classic. The ham hock adds a rich and smoky flavor to the greens, while the addition of apple cider vinegar and hot sauce gives it a tangy kick. Serve it with some cornbread for a hearty and satisfying meal.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
This recipe combines some of the south's favorite ingredients into one delicious dish. The collard greens are cooked in a flavorful mixture of chicken broth, bacon, and spices, while the shrimp adds a nice touch of protein. Serve over creamy cheese grits for a truly satisfying meal.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
Add a touch of barbecue to your collard greens with this unique recipe. The collard greens are rolled up with a delicious filling of black-eyed peas, rice, bacon, and spices. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
Take a trip through history with this recipe for Hoppin' John, a dish with African and Caribbean roots. The combination of black-eyed peas, rice, bacon, and spices create a hearty and flavorful meal that is perfect for any occasion.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
If you love garlic, this recipe is for you. The collard greens are braised with garlic and chicken broth for a flavorful and comforting dish. Serve it as a side dish or add some protein, such as chicken or shrimp, for a complete meal.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
Warm up on a cold day with this hearty and delicious soup. The collard greens are combined with black-eyed peas, bacon, and spices to create a flavorful and comforting dish. Serve it with some crusty bread for a complete meal.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This soup is a hearty and flavorful meal on its own, but the addition of collard greens takes it to the next level. The combination of sausage, corn, beans, and collard greens creates a delicious and satisfying soup that is perfect for a cold winter's day.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This recipe is a tribute to Genolia's, a famous restaurant in Athens, Georgia that was known for their delicious collard greens. This recipe is a recreation of their famous dish, and it does not disappoint. The collard greens are cooked with bacon, onions, and spices for a flavorful and comforting dish.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
This recipe is a southern staple and a must-try for any collard green lover. The collard greens are slow-cooked with black-eyed peas and served with a side of cornbread. The combination of flavors and textures in this dish is truly mouthwatering.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This recipe is a classic southern meal that is sure to please. The collard greens are cooked in a flavorful mixture of chicken broth, bacon, and spices. The pan-fried pork chops are then smothered in a delicious gravy made from the pan drippings. Serve it all together for a delicious and comforting meal.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
This recipe takes collard greens to a whole new level. The collards are cooked with bacon, onions, and spices, and then topped with cornmeal dumplings. The result is a hearty and delicious dish that is perfect for a special occasion.
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Jamaican Callaloo (Stewed Greens)
Main Ingredients: Fresh Greens, Collards, Spinach, Butter, Olive Oil
If you're looking for a unique and flavorful way to prepare collard greens, try this Jamaican-inspired recipe. The collards are stewed with coconut milk, garlic, and spices for a delicious and creamy dish. Serve it with some rice and beans for a complete meal.
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Love Your Greens Juice
Main Ingredients: Baby Spinach, Collards, English Cucumber, Parsley
If you're looking for a healthy and refreshing way to enjoy collard greens, try this green juice recipe. The collard greens are blended with other healthy ingredients such as apples, ginger, and lemon for a nutritious and tasty drink.
This recipe is a classic southern dish that is sure to please. The collard greens are cooked with bacon, onions, and spices for a rich and flavorful dish. Serve it as a side dish or add some protein, such as chicken or shrimp, for a complete meal.
The Secret to Perfect Collards
Choose the Right Greens
The key to making delicious collards is to start with the freshest and best quality greens. Look for fresh, bright green leaves with no signs of wilting or yellowing. If possible, purchase your collards from a local farmer's market or grow them in your own garden for the freshest taste. Avoid using pre-packaged, pre-cut collards as they tend to lose their flavor and nutrients.
Wash and Chop the Greens
Before cooking, it's important to thoroughly wash your collard greens to remove any dirt or debris. Rinse each leaf under cold water and pat dry with a clean towel. Next, remove the tough stems and chop the leaves into bite-size pieces. The size of the pieces will depend on your personal preference, but smaller pieces cook faster and are easier to eat.
Flavorful Seasonings
To give your collards that classic Southern flavor, you'll need a few key seasonings. Start by sautéing diced onions and garlic in a large pot with some olive oil. This will add a delicious base of flavor to the greens. Then, add in your chopped collards and season with salt, pepper, and a pinch of red pepper flakes for some heat. For a more savory taste, you can also add bacon, ham hocks, or smoked turkey to the pot.
Cook Low and Slow
The key to perfectly tender collards is to cook them low and slow. Cover the pot and let the greens simmer for at least an hour. This slow cooking process will allow the flavors to develop and the collards to become tender. Be sure to check on the pot occasionally and add a little bit of water if needed to prevent the collards from drying out.
Serve and Enjoy!
Once your collards are tender and flavorful, they are ready to be served. These greens pair well with a variety of dishes such as fried chicken, cornbread, and black-eyed peas. You can also enjoy them as a standalone dish with some hot sauce for an extra kick. Garnish with some freshly chopped green onions for a pop of color and flavor. Serve hot and enjoy the taste of the South in every bite.
Now that you have the secret to perfect collards, it's time to gather your ingredients and get cooking. This southern style recipe is sure to impress your family and friends and become a go-to dish for all your future gatherings. So why wait? Get your pot ready and start cooking up some delicious collards today!
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